BRAZILIAN STYLE FLAN (PUDIM DE LEITE CONDENSADO)
I learned to make this when we lived in Brazil. It has a wonderful, creamy texture without being too heavy. Melted syrup will run down sides, forming a caramel sauce. Serve cool with a dollop of whipped cream on the side. Top it with toasted coconut and serve with a garnish of tropical fruits such as mango or pineapple. Uma delicia!
Provided by PattyZumba
Categories World Cuisine Recipes Latin American South American Brazilian
Time 3h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the sugar in a heavy saucepan over low heat, stirring constantly. Once the sugar becomes a golden brown syrup after about 10 minutes, pour it immediately into a round baking dish, swirling so that the syrup coats all sides of the dish. Set aside to cool.
- Place the egg yolks into a blender and blend on medium for 5 minutes, then add condensed milk, 3/4 cup plus 2 tablespoons milk, and egg whites. Continue to blend until all ingredients are combined. Pour egg mixture into the baking dish and cover with aluminum foil. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
- Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, 45 to 50 minutes. The center of the flan will still be soft. Allow flan to cool before unmolding onto a plate. Refrigerate before serving.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 53.1 g, Cholesterol 111.8 mg, Fat 7.3 g, Protein 7.9 g, SaturatedFat 3.8 g, Sodium 108.2 mg, Sugar 53.1 g
BRAZILIAN STYLE FLAN (PUDIM DE LEITE CONDENSADO)
I learned to make this when we lived in Brazil. It has a wonderful, creamy texture without being too heavy. Melted syrup will run down sides, forming a caramel sauce. Serve cool with a dollop of whipped cream on the side. Top it with toasted coconut and serve with a garnish of tropical fruits such as mango or pineapple. Uma delicia!
Provided by PattyZumba
Categories Brazilian Recipes
Time 3h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the sugar in a heavy saucepan over low heat, stirring constantly. Once the sugar becomes a golden brown syrup after about 10 minutes, pour it immediately into a round baking dish, swirling so that the syrup coats all sides of the dish. Set aside to cool.
- Place the egg yolks into a blender and blend on medium for 5 minutes, then add condensed milk, 3/4 cup plus 2 tablespoons milk, and egg whites. Continue to blend until all ingredients are combined. Pour egg mixture into the baking dish and cover with aluminum foil. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
- Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, 45 to 50 minutes. The center of the flan will still be soft. Allow flan to cool before unmolding onto a plate. Refrigerate before serving.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 53.1 g, Cholesterol 111.8 mg, Fat 7.3 g, Protein 7.9 g, SaturatedFat 3.8 g, Sodium 108.2 mg, Sugar 53.1 g
BRAZILIAN FLAN (PUDIM DE LEITE)
A brazilian lady friend called 'Maria do Carmo' would bring this to all my brazilian parties. She finally gave me the recipe. This flan is inexpensive and easy to do.
Provided by celiavolpe
Categories Dessert
Time 1h15m
Yield 1 flan, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- To caramelize the sugar: Add the sugar to a medium heavy saucepan over medium low heat. When sugar starts to melt, stir gently and occasionally until it starts to turns light, clear brown; do not let it burn. Be carefull at this point the sugar will be extremely hot! Use oven mits to pour the caramelized sugar into a ring mold/or pan. Swirl the sugar over the sides to completely cover the pan.
- For the flan: Mix all of the ingredients with a blender or mixer. Mix until the ingredients are well incorporated but do not overmix as it will cause bubbles in your flan. Pour mixture into the mold/pan. Put the mold/pan into a larger pan with water in it to make a 'bain marie'. Carefully put this into the oven at 350 degrees for about 1 1/2 hours. Check with a toothpick in the center of the flan to make sure it is set up. Carefully remove your pan from the oven as the water will be very hot.
- Cool the flan for a few hours or better yet overnight in the refrigerator and invert into a serving plate that is large enough to accomodate the flan and some of the caramel.
More about "brazilian flan pudim de leite recipes"
BRAZILIAN PUDIM DE LEITE – BRAZILIAN CARAMEL FLAN - OUR …
From ourbestbites.com
Reviews 25Estimated Reading Time 5 mins
- Place sugar and water in a small, light-colored sauce pan and stir to combine. (The light color will make it easier to see the color/doneness of the caramel). Turn heat to medium and bring to a simmer. Stir occasionally or gently swirl pan. Let mixture simmer gently until it turns a golden caramel color, anywhere from about 5-10 minutes.
- Pour hot caramel into a tube pan (like an angelfood cake pan- but make sure it’s a one-piece pan, not one with a removable bottom) and tilt pan so it covers the bottom and moves up the sides about 1 inch.
- Place sweetened condensed milk, whole milk, eggs, and vanilla in a blender and blend until combined. Slowly pour mixture into pan over caramel and cover pan with foil.
PUDIM DE LEITE (BRAZILIAN-STYLE FLAN) - MUTT & CHOPS
From muttandchops.com
Reviews 4Total Time 8 hrsEstimated Reading Time 6 mins
- Once the sugar has melted into a liquid and all solids have dissolved, cook it for a minute more, stirring constantly, until it is the color of mahogany.
BRAZILIAN FLAN RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
5/5 (17)Total Time 5 hrs 30 minsCategory DessertCalories 230 per serving
- Add all custard ingredients (eggs, milk and sweet condensed milk) to a blender and pulse a few times to combine. Set aside.
- In a kettle, or medium pan, bring approximately 2.5-3 quarts of water to a boil for the hot water bath.
PUDIM DE LEITE STOCK PHOTO. IMAGE OF CAKE, LATIN, FOOD - 36915604
From dreamstime.com
BRAZILIAN FLAN - SIMPLE LIVING RECIPES
From simplelivingrecipes.com
PUDIM DE LEITE - CHEF LETICIA
From chefleticia.com
BRAZILIAN FLAN (PUDIM DE LEITE CONDENSADO) - KEEPRECIPES
From keeprecipes.com
RECIPE: BRAZILIAN FLAN (PUDIM DE LEITE CONDENSADO) - KITCHN
From thekitchn.com
PUDIM DE LEITE CONDENSADO | TRADITIONAL PUDDING FROM BRAZIL
From tasteatlas.com
FRINKFOOD - BRAZILIAN STYLE FLAN (PUDIM DE LEITE CONDENSADO)
From frinkfood.com
BRAZILIAN PUDDING – GALAXY TRAINING
From galaxy-training.com
BRAZILIAN FLAN (PUDIM DE LEITE CONDENSADO) - TODAY
From today.com
PUDIM DE LEITE (BRAZILIAN-STYLE FLAN) | RECIPE | FLAN, BRAZILIAN FOOD ...
From pinterest.ca
BRAZILIAN CREME CARAMEL RECIPE: PUDIM DE LEITE CONDENSADO
From lilinhaangel.com
PUDIM FLAN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRAZILIAN STYLE FLAN (PUDIM DE LEITE CONDENSADO) RECIPE | ALLRECIPES
From mastercook.com
PUDIM DE LEITE RECIPE – BD NEWS REPORTER
From bdnewsreporter.com
BRAZILIAN DESSERT: PUDIM DE CLARAS - MERINGUE FLAN - HOT AND CHILLI
From hotandchilli.com
PUDIM DE LEITE CONDENSADO - BRAZILIAN RECIPE | 196 FLAVORS
From 196flavors.com
BRAZILLIAN PUDDING RECIPE BY SUMAYAH - FOOD NEWS
From foodnewsnews.com
PUDIM DE LEITE (BRAZILIAN-STYLE FLAN) - TASTY KITCHEN
From tastykitchen.com
PUDIM DE LEITE DA VOVó (GRANDMA’S BRAZILIAN FLAN) - COLORFUL FOODIE
From colorfulfoodie.com
BRAZILIAN FLAN PUDIM DE LEITE RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: BRAZILIAN FLAN (PUDIM DE LEITE CONDENSADO) | RECIPE | FOOD ...
From pinterest.ca
[RECIPE] BRAZILIAN FLAN (PUDIM DE LEITE) – OH YEAH FOODIE!
From blogohyeahfoodie.wordpress.com
BRAZILIAN FLAN RECIPE WITH CONDENSED MILK (PUDIM DE LEITE …
From bakerrecipes.com
MILK PUDDING OR PUDIM DE LEITE BRAZILIAN DESSERT HOMEMADE …
From istockphoto.com
{PUDIM DE LEITE CONDENSADO} – BRAZILIAN FLAN WITH CONDENSED MILK
From littlebitsofnice.wordpress.com
BRAZILIAN FLAN: THE EASY AND DECADENT DESSERT RECIPE
From cookist.com
BRAZILIAN STYLE FLAN (PUDIM DE LEITE CONDENSADO)
From allrecipesline.netlify.app
[RECIPE] BRAZILIAN FLAN (PUDIM DE LEITE) – OH YEAH COOKING!
From ohyeahcooking.wordpress.com
FOOD, WINE, AND FRIENDS: PUDIM DE LEITE - BRAZILIAN CARAMEL FLAN
From foodwineandfriends.blogspot.com
BRAZILIAN FLAN RECIPE
From pinterest.com
PUDIM DE LEITE CONDENSADO (BRAZILIAN-STYLE FLAN) - NIGELLA.COM
From nigella.com
BRAZILIAN STYLE FLAN (PUDIM DE LEITE CONDENSADO)
From kryptons.dvrdns.org
PORTUGUESE PAPAYA FLAN RECIPE - FOOD NEWS
From foodnewsnews.com
BRAZILIAN STYLE FLAN (PUDIM DE LEITE CONDENSADO) PHOTOS ...
From crecipe.com
THE REAL BRAZILIAN FLAN (PUDIM, OR CARAMEL FLAN) - BLOGGER
From ipanemabitch.blogspot.com
BRAZILIAN FLAN - OLIVIA'S CUISINE
From oliviascuisine.com
RECEITA PUDIM DE LEITE - BRAZILIAN FOOD RECIPES - AMIGOFOODS
From amigofoods.com
RECIPE FOR A DELICIOUS PUDIM DE LEITE CONDESADO DESSERT
From hiplatina.com
PUDIM DE LEITE (BRAZILIAN STYLE FLAN) RECIPE - NETCOOKS
From netcooks.com
EASY COFFEE FLAN (PUDIM DE CAFé) - EASY AND DELISH
From easyanddelish.com
You'll also love