Brazilian Rice Ii Arroz Brasileiro Ii Recipes

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TRUE BRAZILIAN RICE

Rice is a part of life in Brazil, it is a part of the culture, and it is something you need to know how to cook when making Brazilian food. Rice in Brazil is seasoned differently to rice in the USA or Europe. Recipe is from A Taste of Brazil blog.

Provided by Lavender Lynn

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



True Brazilian Rice image

Steps:

  • Wash the rice until the water runs clear and set aside to dry. Boil enough water for two cups. Chop the onions and garlic finely. Place a pan over medium heat and add the olive oil. Once olive oil is heated add the chopped onions and garlic.
  • Sauté until fragrant; approximately 3 minutes. Add the dry rice to the pan and stir for an additional 3-4 minutes making sure that the rice does not stick to the bottom of the pan. Add the two cups of boiling water to the rice and the salt.
  • Place a lid on the pan and cook on medium heat for 8 minutes. Decrease the heat to low and cook for another 10-15 minutes, or until the water has all evaporated. If the rice is not cooked yet, add a little bit more water!

Nutrition Facts : Calories 225.1, Fat 6.4, SaturatedFat 1, Sodium 589.2, Carbohydrate 37.9, Fiber 1.9, Sugar 1.1, Protein 4

1 cup basmati rice or 1 cup jasmine rice
1 1/2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, finely chopped
1 teaspoon salt
2 cups boiling water

BRAZILIAN RICE

We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal.

Provided by TLu1089

Categories     Brazilian

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 8



Brazilian Rice image

Steps:

  • Wash and drain rice.
  • Set aside.
  • Saute onion and garlic in olive oil until soft.
  • Add tomatoes, rice, salt, pepper and water or broth.
  • Bring to a boil.
  • Bring heat to medium.
  • Cook until all bubbles on surface have disappeared.
  • Cover and cook on low heat for 20 minutes.

Nutrition Facts : Calories 254.1, Fat 7.2, SaturatedFat 1.1, Sodium 299.8, Carbohydrate 42.8, Fiber 1.9, Sugar 2.9, Protein 4.2

1 cup onion, chopped
1 garlic clove, minced
2 tablespoons olive oil
1 cup tomatoes, chopped
1 cup long grain white rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups water or 1 1/2 cups broth

ARROZ BRASILEIRO (BRAZILIAN RICE)

Make and share this Arroz Brasileiro (Brazilian Rice) recipe from Food.com.

Provided by Enjolinfam

Categories     Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



Arroz Brasileiro (Brazilian Rice) image

Steps:

  • Heat oil in a saucepan over medium heat. Add onions and saute until transparent.
  • Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).
  • Add broth, tomatoes, and salt, and bring to a boil.
  • Reduce heat to very low. Cover and cook until done, about 20 minutes.
  • Garnish with cilantro and tomatoes.

1/4 cup olive oil
2 onions, finely chopped
1 1/2 cups rice
3 cups hot chicken broth (to make this vegetarian or vegan I use 3 cups hot water and 3 full tsp of Mckays Vegan Chicken seaso)
10 ounces Italian plum tomatoes, canned drained and chopped
salt, to taste
cilantro, to garnish
tomatoes, wedges to garnish

ARROZ BRASILEIRO RICE WITH TOMATOES AND ONIONS

This is one of those basic side dishes that in and of itself hasn't a lot of spice - but you can jazz it up with just about any spice you want - use your imagination - curry is one of my fav's

Provided by Ravenseyes

Categories     Rice

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9



Arroz Brasileiro Rice With Tomatoes and Onions image

Steps:

  • In a heavy 3-quart saucepan over medium heat, warm the olive oil for about a minute, tipping the pan to coat the bottom evenly.
  • Add the onion and sauté, stirring constantly, for about 5 minutes or until the onion is soft and transparent, but not yet brown.
  • Pour in the rice and stir for about 3 minutes, until all the grains are coated with the oil. (Do not let the rice brown.).
  • Add the boiling chicken stock and water to the rice. Add the tomatoes, curry powder, pepper and salt, and return the mixture to the boil, making sure to stir occasionally. Cover the saucepan and reduce the heat to a simmer.
  • Cook for 20 minutes or until the rice has absorbed all the liquid.
  • Serve warm.

Nutrition Facts : Calories 287.5, Fat 6.7, SaturatedFat 1.1, Cholesterol 2.2, Sodium 341.6, Carbohydrate 49.5, Fiber 1.3, Sugar 2.5, Protein 6.2

1/4 cup olive oil
1 large onion, thinly sliced
3 cups long-grain rice
3 cups chicken stock, heated to the boil
3 cups water, heated to the boil
2 medium tomatoes, peeled, seeded, and coarsely chopped
1 teaspoon salt
1 teaspoon pepper
1 teaspoon curry powder (optional)

BRAZILIAN RICE (ARROZ BRASILEIRO)

Number Of Ingredients 5



Brazilian Rice (Arroz brasileiro) image

Steps:

  • Rinse and set aside rice. In a heavy pan heat oil and yellow onion. Add rice and stir fry with a wooden spoon at low heat for about 10 minutes. Add salt and 3 cups boiling water. Cover and let simmer at low heat. You will know the rice is finished when you see big holes in it and not quite all of the water has disappeared. Remove from heat, leave the lid on and let sit 15-20 min. If your pan is not really heavy, you may want to use a trick the Brazilians have discovered for conserving heat. Wrap your pan in newspapers and let sit 15-20 min. before serving.

Nutrition Facts : Nutritional Facts Serves

1 1/2 cups long grain rice
3 tablespoons cooking oils
1/2 chopped yellow onion
1 1/2 teaspoons salt
3 cups boiling water

BRAZILIAN RICE II (ARROZ BRASILEIRO II)

Number Of Ingredients 2



Brazilian Rice II (Arroz brasileiro II) image

Steps:

  • Make as Brazilian Rice, but just before you add the water, add a chopped tomato without skin or seeds. Stir fry until tomato loses it shape then add the water.

Nutrition Facts : Nutritional Facts Serves

Brazilian Rice (Arroz brasileiro)
1 chopped tomato without skin or seeds

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