Brazilian Wild Rice Blend Recipes

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BRAZILIAN WILD RICE BLEND

I got this off a package of Lundberg gourmet whole grain rice mix. I have changed the recipe slightly. I think this would also be good with a little cumin added.

Provided by Sharon123

Categories     Brown Rice

Time 1h20m

Yield 4-6

Number Of Ingredients 13



Brazilian Wild Rice Blend image

Steps:

  • Cook rice:.
  • Combine brown and wild rice, 2 cups water or broth, and 1 tbls. olive oil in a pot with tight fitting lid.
  • Bring to a boil, stirring once. Cover with lid. Reduce heat to simmer and cook 45-50 minutes.
  • Remove from heat, let stand in covered pot for 10 minutes.
  • Fluff with fork, and salt to taste.
  • To make Brazilian:.
  • In a separate bowl, mix together oil, chili powder, garlic powder, honey, salt and orange rind. Pour this mixture into the hot rice and mix lightly. Fold in olives and nuts.
  • Serve and enjoy!

Nutrition Facts : Calories 290.4, Fat 14.5, SaturatedFat 2.6, Sodium 379.7, Carbohydrate 35.9, Fiber 3.4, Sugar 1.7, Protein 6.3

1/2 cup long grain brown rice
1/2 cup wild rice
2 cups water (or broth)
1 tablespoon olive oil
salt
1 tablespoon olive oil (or butter)
1 1/2 teaspoons chili powder
1/4 teaspoon garlic powder
1/2 teaspoon honey
1/2 teaspoon salt
1 teaspoon finely grated orange rind (or lemon rind)
1/4 cup kalamata olive, sliced (or black olives)
1/4 cup brazil nut, chopped

COUNTRYWILD COPYCAT GOURMET RICE BLEND

My homemade version of Lundberg's Farms' gourmet rice blend. I am lucky to have access to all these grains in bulk bins and in that way I only purchase as much as is necessary for the recipe. Important note: the cooked rice will have a *brownish-lavender* hue (it's the Japonica rice's fault), it's completely natural and there is no cause for concern!

Provided by COOKGIRl

Categories     Rice

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6



Countrywild Copycat Gourmet Rice Blend image

Steps:

  • Rinse rice.
  • Put all ingredients in pot with tight-fitting lid.
  • Bring to boil, reduce heat, cover and simmer 45 minutes.
  • Remove from heat and set aside, covered for 10 minutes. (A rice cooker may be used with the same rice-to-liquid ratio.).
  • Before serving, you can if you wish, stir in a fresh herb of choice.

Nutrition Facts : Calories 140.9, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.1, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 2.3

1/3 cup wehani rice (if unavailable, use long grain red rice or Louisiana wild pecan rice)
1/3 cup long grain brown rice
1/3 cup black japonica rice
2 cups filtered water (can substitute vegetable or chicken broth)
1 tablespoon butter (olive oil or vegan margarine)
salt, to taste

FRUITED BASMATI AND WILD RICE BLEND WITH PECANS

Make and share this Fruited Basmati and Wild Rice Blend With Pecans recipe from Food.com.

Provided by Seebee

Categories     Brown Rice

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 16



Fruited Basmati and Wild Rice Blend With Pecans image

Steps:

  • In a large saucepan, heat 2 T olive oil.
  • Add the basmati and wild rice, stir well to coat the rices with the oil, and saute for 5 minutes while stirring constantly.
  • Add the vegetable stock and salt, and bring to a boil.
  • Reduce heat to low, cover, and simmer for 40 minutes.
  • Remove the pan from the heat, leave covered, and set aside for 5 minutes to allow the rice to steam.
  • Meanwhile, in a large non-stick skillet, saute the green onion and celery in the remaining 2 T olive oil for 5-7 minutes or until soft.
  • Add the garlic and dried herbs, and saute an additional 2 minutes.
  • Add the dried cranberries, chopped pecans, and dried apricots, and saute an additional 2 minutes.
  • Add the reserved rices, along with the remaining ingredients, stir well to combine, and continue to cook an additional 2-3 minutes or until heated through.
  • Taste and adjust the seasonings as needed.
  • Transfer the rice blend to a large bowl for service.

Nutrition Facts : Calories 381.8, Fat 13.4, SaturatedFat 1.7, Sodium 505.6, Carbohydrate 59.2, Fiber 5.5, Sugar 5.3, Protein 8.6

1/4 cup olive oil, divided
2 cups brown basmati rice, rinsed and drained
1 cup wild rice, rinsed and drained
6 cups vegetable stock
1 teaspoon salt
2 cups green onions, thinly sliced
1 1/2 cups celery, diced
1 tablespoon garlic, minced
2 teaspoons dried thyme
1 teaspoon dried sage
1/2 cup dried cranberries
1/2 cup pecans, roughly chopped
1/3 cup dried apricot, finely diced
1/3 cup freshly chopped parsley
1 1/2 tablespoons tamari
1/2 teaspoon fresh ground black pepper

AUTUMN WILD RICE

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the goodies. This would be a nice stuffing!

Provided by Rita1652

Categories     Brown Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12



Autumn Wild Rice image

Steps:

  • Place the smart balance spread in the rice cooker and press start.
  • Dice the onions, apple, jalapeno, and garlic. Add to the rice cooker or pot if doing stove top. Saute till translucent.
  • Add blend stir to coat.
  • Add cup water and and cider.
  • Season with salt, pepper and sage.
  • Close and cook till done and fluff. Top with nuts.
  • If cooking stove top boil then bring to simmer place a lid on the pot and cook for 50 minutes.Adding additional water if needed.

1 tablespoon Smart Balance Omega Plus or 1 tablespoon vegetable oil
1 onion, diced
1 apple, corded and diced
1 jalapeno, minced
1 garlic clove, minced
1 cup lundberg wild rice (It is a blend of long grain brown rice,sweet brown rice, wild rice, whole grain Wehani rice, whole g)
2 cups water
1 cup apple cider
1 teaspoon pineapple sage
salt
pepper
1 tablespoon chopped toasted walnuts (optional)

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