Brazo De Mercedes Recipes
BRAZO DE MERCEDES - CREME-FILLED LOG CAKE
Make and share this Brazo De Mercedes - Creme-filled Log Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, simmer milk over low heat until reduced to 2 cups.
- Add sugar, butter and vanilla extract; stirring constantly.
- Remove from heat.
- Beat egg yolks in mixing bowl.
- To egg yolks, gradually add milk mixture by spoonfuls, beating constantly.
- Stir well to avoid curdling.
- Add cashew nuts and continue cooking entire mixture over low heat, stirring constantly, until mixture has consistency of a paste.
- Set aside to cool to warm (remaining at spreading consistency).
- Preheat oven to 400°F.
- Beat egg whites until stiff.
- Gradually add 1 cup sugar, beating continuously.
- Stir in vanilla.
- Line a large cookie sheet with parchment paper greased with butter and spread meringue on top.
- Bake until lightly browned and set.
- Spread filling evenly on top of meringue and roll into a log.
- Brush with butter and brown again in oven.
- Remove to rack and cool.
Nutrition Facts : Calories 418, Fat 14.6, SaturatedFat 7.2, Cholesterol 195, Sodium 179, Carbohydrate 59.6, Fiber 0.1, Sugar 50.8, Protein 12.6
LEMON BRAZO DE MERCEDES
Make and share this Lemon Brazo De Mercedes recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Combine egg yolks and condensed milk in the top of a double boiler.
- Cook about 10 minutes, stirring frequently until thickened.
- Stir in next 3 ingredients until mixed thoroughly; set to the side.
- Beat egg whites and cream of tartar to soft peaks.
- Gradually beat in sugar.
- Stir in vanilla.
- Line a cookie sheet with parchment paper and butter; spread meringue over paper.
- Bake 10-15 minutes until brown.
- Remove from oven and loosen paper lining.
- While still hot, spread filling evenly over top.
- Roll up jelly roll fashion; chill.
- Slice and serve.
Nutrition Facts : Calories 380.9, Fat 12.8, SaturatedFat 6.5, Cholesterol 238.4, Sodium 142.7, Carbohydrate 56.6, Sugar 56.3, Protein 10.8
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- In a mixing bowl, beat the egg whites at low speed until foamy, it takes about 1 minute. Add the cream of Tartar and go on beating until soft peaks form.
- Still at low speed, gradually add the sugar a tablespoon at a time. When all sugar has been added, turn speed to medium and beat for another two minutes then increase speed to medium-high and go on beating until stiff peaks form.
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- In a double broiler over low heat, combine egg yolks, milk, vanilla extract and lemon zest. Cook, stirring regularly, for about 30 to 40 minutes or until mixture thickens into a spreadable paste. Transfer custard into a bowl and cover with wax paper until ready to use.
- In a bowl, combine egg whites and cream of tartar. Using an electric mixer, beat at low speed. As the egg whites start to turn opaque and begin to fluff into a thick foam, gradually add the sugar in small amounts and continue to beat while gradually increasing speed of mixer until stiff peaks form. The whipped whites will be smooth and glossy, with no sugar grains.
- Line a 14 x 16 baking sheet with wax paper and lightly grease surface of paper. Transfer meringue onto prepared baking sheet and using a spatula, spread evenly across into about 1/4-inch thick. Bake in a 350 F oven for about 20 minutes or until meringue is set and top has turned to light brown. Remove from oven and allow to cool.
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Brazo de Mercedes. 142 likes · 1 talking about this. A traditional food recipes to try!
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Remove from heat. Beat egg yolks in mixing bowl. Add a little of the milk to the egg yolks, stir, then gradually add mixture by spoonfuls back into the saucepan, beating constantly. Stir well to avoid curdling. Add cashew nuts and continue cooking entire mixture over low heat, stirring constantly, until mixture has the consistency of a paste.
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