Bread Dipping Oil Balsamic Vinegar Recipes

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OLIVE OIL AND BALSAMIC VINEGAR DIPPING FOR BREAD

I went to Oregon to visit my daughter and I got to taste a new treat. My daughter had a bottle of oil and vinegar. She poured it into a small plate and we had slices of crusty french bread that we dipped into the sauce and ate the bread. Boy, was this good. We almost polished off the bottle of oil/vinegar and the whole loaf of...

Provided by deb baldwin

Categories     Other Appetizers

Time 10m

Number Of Ingredients 8



Olive Oil and Balsamic Vinegar Dipping for Bread image

Steps:

  • 1. In a 2 cup, glass measuring cup, combine oil, vinegar, cheese, seasoning and garlic. Stir. Pour into a container with a lid. Shake to blend ingredients.
  • 2. Pour mixture into small, shallow bowls or rimmed plates. Slice bread and dip into oil to eat. "This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the refrigerator for about a month. Bring to room temperature and stir before serving."

1 c extra virgin olive oil
1/2 c balsamic vinegar
1/2 c parmesan cheese, grated
1 1/2 Tbsp dried basil ( i used italian seasoning)
1/2 tsp salt
1/2 tsp pepper
4-5 clove garlic, minced (i used 1 tbs minced garlic)
crusty french bread

BALSAMIC-TOMATO DIPPING OIL

This is a flavorful bread dipping sauce that combines the sweet tartness and richness of both tomato and balsamic, with the nuttiness and freshness of olive oil. Add in some seasoned salt and fresh pressed garlic with just a hint of heat and it's a super combination for bread dipping.

Provided by FrackFamily5 CA->CT

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 40m

Yield 4

Number Of Ingredients 6



Balsamic-Tomato Dipping Oil image

Steps:

  • Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container; cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.
  • Shake oil mixture well and divide between dipping dishes.

Nutrition Facts : Calories 138 calories, Carbohydrate 3.8 g, Fat 13.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 150.9 mg, Sugar 2.7 g

¼ cup olive oil
¼ cup balsamic vinegar
1 tablespoon tomato paste
2 cloves garlic, minced
½ teaspoon seasoned salt
¼ teaspoon red pepper flakes

BREAD DIPPING OIL

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12



Bread Dipping Oil image

Steps:

  • Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

OLIVE OIL AND BALSAMIC BREAD DIP

A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The following "recipe" was how the dip was presented. This was my first time tasting this glorious, much celebrated combination and I've been hooked ever since. Your assignment: find the best Italian bread, olive oil and balsamic available. Whatever you do, NO dried Italian herbs; no "lite" olive oil are allowed. The only thing I could possibly think of that would make this sublime is to float a few fresh basil leaf ribbons on top....but that all depends on what you plan to serve with this appetizer. A bottle of good Italian wine would bring it all together nicely, rhetorically speaking.

Provided by COOKGIRl

Categories     European

Time 10m

Yield 1 loaf

Number Of Ingredients 4



Olive Oil and Balsamic Bread Dip image

Steps:

  • NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
  • Slice up bread into appetizer sizes and place on a platter.
  • In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
  • Garnish with fresh basil leaves, if desired.
  • Take a piece of the bread and lightly dunk into the mixture. Take a bite!
  • Now the Roman gods are happy and you should be, too!

1 loaf fresh Italian bread, sliced
1/2 cup extra virgin olive oil
2 -3 teaspoons dark aged balsamic vinegar
fresh basil leaf, chiffonade (optional)

BREAD DIPPING OIL- BALSAMIC VINEGAR

Make and share this Bread Dipping Oil- Balsamic Vinegar recipe from Food.com.

Provided by Lori Lee

Categories     Spreads

Time 5m

Yield 1 cup, 12-24 serving(s)

Number Of Ingredients 6



Bread Dipping Oil- Balsamic Vinegar image

Steps:

  • Grate your Asaigo cheese.
  • Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
  • Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
  • We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.

Nutrition Facts : Calories 107.5, Fat 5.4, SaturatedFat 0.8, Sodium 146.1, Carbohydrate 12.5, Fiber 0.7, Sugar 0.2, Protein 2.2

3/4 cup garlic-infused balsamic vinegar
1/4 cup extra virgin olive oil
parmigiano, cheese-to taste-grated
1/4 cup grated asiago cheese
1 loaf Italian bread
assorted cracker

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