THANKSGIVING BACON STUFFING
This stuffing recipe has been in my family for decades. How can you go wrong with bacon? Whether it be baked in muffins tins or right inside the turkey, this is sure to be a hit!
Provided by Nickolasa
Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large skillet and cook over medium-high heat until cooked through but still slightly soft, 5 to 10 minutes. Drain the bacon slices on paper towels, retaining bacon drippings in the skillet.
- Melt butter in a separate skillet over medium-high heat; saute onion and celery until softened, about 5 minutes. Stir bacon and poultry seasoning into onion mixture.
- Mix onion-bacon mixture and bread pieces together in a large bowl; fold in eggs. Spoon bread mixture into muffin cups.
- Bake in the preheated oven until tops are crispy, about 25 minutes.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 40.5 g, Cholesterol 65 mg, Fat 16.3 g, Fiber 2.3 g, Protein 11.8 g, SaturatedFat 7.4 g, Sodium 877 mg, Sugar 4.1 g
CHERRY-PECAN STUFFING
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees, with racks in middle and lower thirds. On two rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
- Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add cherries, pecans, sage, and fennel seed and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
- Add parsley, eggs, and bread; stir to combine. Add broth in two additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 400 g, Fat 19 g, Fiber 5 g, Protein 11 g, SaturatedFat 5 g
PLUM-GLAZED ROAST TURKEY WITH SPINACH, BACON, AND CASHEW STUFFING AND PLUM GRAVY
Categories Leafy Green Nut Pork Poultry turkey Roast Thanksgiving Bacon Cashew Fall Jam or Jelly Gourmet
Yield Makes 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make glaze and roast turkey:
- Preheat oven to 425°F.
- Simmer jam, five-spice powder, peppercorns, water, and 1/2 teaspoon salt in a small saucepan, stirring, until jam is melted, about 3 minutes. Pour glaze through a fine-mesh sieve into a small bowl, pressing on and discarding solids, then cool.
- Rinse turkey inside and out and pat dry. Season inside and out with remaining teaspoon salt. Loosely fill large body cavity (and neck cavity if desired) with stuffing and tie drumsticks together with string. Fold neck skin under body and secure with skewers, then tuck wings under.
- Put turkey on a rack set in a large flameproof roasting pan and roast in middle of oven 30 minutes.
- Reduce oven temperature to 350°F.
- Brush melted butter over turkey and roast, basting every 30 minutes (add a little water to pan if juices get too dark), 1 1/2 hours.
- Brush turkey with plum glaze and continue to roast until thermometer inserted in center of body cavity (stuffing) registers 165°F (fleshy part of thigh will be about 180°F; do not touch bone), 1 to 1 3/4 hours more. If glaze starts browning too much, tent turkey with foil. (Total roasting time: 3 to 3 3/4 hours.) Transfer turkey to a platter (do not clean roasting pan), then remove skewers and discard string. Transfer stuffing from cavity to a serving dish and keep warm, covered. Let turkey stand 30 minutes.
- Make gravy while turkey stands:
- Transfer pan juices to a 2-quart glass measure, then skim fat, reserving 3 tablespoons of it. Add enough turkey stock to pan juices to total 4 1/2 cups. Straddle roasting pan across 2 burners, then add wine and deglaze pan by boiling over moderately high heat, stirring and scraping up brown bits, until wine is reduced by half, about 5 minutes. Add stock mixture and jam and boil, stirring, until jam is melted. Pour through fine-mesh sieve into glass measure.
- Whisk together reserved fat and flour in a large heavy saucepan (it will be about the thickness of peanut butter) and cook roux over moderately low heat, stirring, 3 minutes. Add hot stock mixture in a fast stream, whisking constantly to prevent lumps, and simmer, whisking occasionally, until thickened, about 5 minutes. Stir in turkey juices accumulated on platter and simmer 1 minute. Season with salt and pepper.
- Serve turkey with gravy.
More about "turkey with bacon cherry stuffing recipes"
THANKSGIVING STUFFING WITH BACON - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (28)Uploaded Nov 25, 2021Category Side DishPublished Oct 18, 2023
BACON WRAPPED TURKEY ROULADE WITH CHERRY SAUSAGE …
From heygrillhey.com
5/5 (3)Calories 756 per servingCategory Main Dish
- While your smoker preheats, prepare your turkey roulade. In a medium skillet, brown the pork sausage for 3-4 minutes. Stir in the onions and celery and cook for 2-3 minutes. Stir in the garlic and cook until fragrant. Pour in the cherries, bread cubes, stock, season with a pinch of salt and pepper and toss gently. Set aside.
- Place the turkey breast on a large cutting board and butterfly open by cutting in half almost all the way through. Set the turkey in between two pieces of parchment paper and pound the turkey breast to an even thickness with a meat mallet.
- On the cutting board, create a 5x5 bacon weave and set the flattened butterfly turkey breast centered on the bacon weave. Season the turkey breast with salt and pepper 1 teaspoon of the poultry seasoning. Spoon the stuffing mixture into the middle of the turkey breast.
ROASTED TURKEY BREAST WITH CRANBERRY BACON STUFFING
From thebusybaker.ca
ROAST TURKEY WITH SOUR-CHERRY STUFFING AND PICKLED …
From gourmettraveller.com.au
17 HEALTHY TURKEY BACON RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
EASY TURKEY STUFFING WITH BACON & APPLE - HOME & PLATE
From homeandplate.com
BACON-ROASTED TURKEY - GOOD HOUSEKEEPING
From goodhousekeeping.com
ROAST TURKEY WITH CHESNUT AND GROUND CHERRY STUFFING
From metro.ca
CHERRY GLAZED THANKSGIVING TURKEY WITH CHERRY BACON STUFFING
From doorcounty.net
TURKEY STUFFING RECIPES | CANADIAN LIVING
From canadianliving.com
TURKEY WITH CHERRY & BACON STUFFING - TART CHERRY
From countryovens.com
TURKEY BREAST WITH BACON, CHERRY AND PECAN STUFFING RECIPE
From delicious.com.au
TURKEY BREAST WITH BACON, CHERRY AND PECAN STUFFING RECIPE - EAT …
From eatyourbooks.com
MOM'S STOVETOP TURKEY STUFFING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WHOLE TURKEY WITH BACON, ONION AND SAGE STUFFING
From womensweeklyfood.com.au
TRADITIONAL STUFFING RECIPE WITH BACON! | BUNS IN MY …
From bunsinmyoven.com
SPICE RUBBED TURKEY WITH WILD RICE AND DRIED CHERRY STUFFING
From canadianturkey.ca
ROAST TURKEY BREAST WITH BREADCRUMB STUFFING
From simplyrecipes.com
THE UNIQUE STUFFING MARILYN MONROE LOVED TO COOK
From tastingtable.com
CHERRY GLAZED HOLIDAY TURKEY WITH CHERRY BACON STUFFING
From ediblenew.ediblecommunities.com
You'll also love