Chilled Plum Oatmeal Pudding Recipes
CHILLED PLUM-OATMEAL PUDDING
Cooked the night before and allowed to chill, this wholesome pudding makes an easy breakfast (or dessert!). You can use store-bought almond milk or make your own.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time P1DT10m
Number Of Ingredients 6
Steps:
- Combine oats, 3/4 cup each almond milk and water, and salt in a saucepan. Bring to a boil; reduce heat. Simmer until oats are tender, about 4 minutes. Transfer to a bowl; let cool slightly. Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.
- Toss plum, remaining 1 teaspoon maple syrup, and cinnamon in a bowl. Let stand 5 minutes. Serve oatmeal topped with fruit and accumulated juices.
Nutrition Facts : Calories 262 g, Fat 6 g, Fiber 6 g, Protein 8 g, Sodium 169 g
CHILLED PLUM OATMEAL PUDDING
Found this in a Martha Stewart magazine and it's so easy and good too. Just remember to start the day before you want it as it has to sit over night. That's OK with me as it's nice to have a pleasant breakfast waiting in the morning. The cook time does not include overnight chilling
Provided by Bonnie G 2
Categories Oatmeal
Time 10m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine oats, 3/4 cup each almond milk and water and salt in saucepan.
- Bring to a boil; reduce heat.
- Simmer until oats are tender, about 4 minutes.
- Transfer to a bowl; let cool slightly.
- Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.
- Toss plum, remaining 1 teaspoon maple syrup and cinnamon in a bowl.
- Let stand 5 minutes.
- Serve oatmeal topped with fruit and accumulated juices.
Nutrition Facts : Calories 143.4, Fat 1.5, SaturatedFat 0.2, Sodium 8.2, Carbohydrate 30.7, Fiber 3.3, Sugar 14.8, Protein 3.2
BREAKFAST OATMEAL PUDDING
This is a nice and easy way to serve oatmeal. It's very moist and tasty, even my children love to eat this one. Use other dried fruits for a different taste. This recipe comes from a local Toronto paper, yeeeeears ago.
Provided by majakete
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
- In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
- Add the dry and wet ingredients together and mix well.
- Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
- Remove from oven and cool slightly.
- Serve with milk or yogurt and fruit.
- Enjoy!
Nutrition Facts : Calories 275.1, Fat 3.5, SaturatedFat 0.7, Cholesterol 2, Sodium 99.1, Carbohydrate 52.9, Fiber 3, Sugar 28.8, Protein 9
MOCK PLUM PUDDING
For those who love traditional plum pudding and want to have it even in the summer; this is for you! No cooking and no hot steamed pudding. Tastes surprisingly good!
Provided by Tansy1308
Categories Gelatin
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve lemon gelatin in boiling water.
- Cook the prunes in a little water to soften, drain and chop.
- Add prunes and all other ingredients to the jelly.
- Mix and set.
- Serve icy cold with whipped cream, custard or ice cream.
Nutrition Facts : Calories 445.9, Fat 1.9, SaturatedFat 0.4, Sodium 345.6, Carbohydrate 107, Fiber 6.6, Sugar 66.5, Protein 8
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- Combine the oats, ¾ cup of the almond milk, water and salt in a small saucepan. Bring it a boil over high heat, then reduce the heat to medium-low and simmer until the oats are tender, about 4 minutes.
- Remove from the heat and transfer the oatmeal mixture to a bowl and allow to cool for about 10 minutes. Stir in the remaining ¼ cup almond milk and 1 teaspoon of the maple syrup. Cover with plastic wrap and refrigerate overnight.
- In a small bowl, toss the chopped plum, remaining 1 teaspoon of maple syrup and cinnamon in a bowl; let stand for 5 minutes. Serve the chilled oatmeal topped with the fruit and any accumulated juices.
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