Bread Dough 101 Recipes
BREAD DOUGH 101
This is the basic yeast bread dough concept with which you can make anything with. This Recipe will scale very well For best results use a stand mixer with a dough hook This makes one small loaf or about twelve rolls
Provided by DaHomeCooker
Categories Yeast Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat water to 100°F and add to mixing bowl.
- Add Yeast and mix with a whisk to dissolve.
- add oil and salt and 1 cup of flour.
- Whisk to combine well.
- Add remaining flour and dough hook.
- Mix on low speed until dough is proper consistency and pulls away from sides of bowl. add additional flour if necessary.
- Remove from bowl and transfer to oiled bowl and coat dough with oil.
- Let rise until doubled.
- Form into what ever you desire to make and let rise again.
- Bake at 350°F to 425 for 20 to 30 minutes the higher the heat the faster it bakes and the harder the crust.
- Variations:.
- Finer cake like dough for like rolls, use the egg and milk.
- Sweet dough for like coffee cake or sweet rolls, use the sugar, egg and milk.
Nutrition Facts : Calories 125.5, Fat 3.7, SaturatedFat 0.5, Sodium 98.1, Carbohydrate 19.9, Fiber 0.8, Sugar 0.1, Protein 2.8
SIMPLE YEAST BREAD / DOUGH
A versatile yeast dough recipe that you can use for making loaf bread, pizza, dinner rolls, hot dog wrappers..anything you can think of using bread.
Provided by Asooma
Categories Breads
Time 2h15m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes.
- Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded.
- Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well.
- Continue adding flour until a soft dough forms and begins to pull away from the sides of the bowl. Turn the soft dough out onto a well floured surface and knead in remaining flour, continuing to knead for about 10 minute until the dough is very soft and pliable.
- Place the dough into a well-greased pan, turning once to coat and allow to rise for about 1 1/2 hours. Dough is ready when doubled in size and indentation remains when pressing a finger into the center.
- Press to deflate and shape the dough as you desire. You can use it to make mini pizzas, hot dog wraps, 2 regular sized pizzas, 2 loafs of bread or cinnamon bread.
- After shaping the dough, allow to rise again for 10-15 minutes before baking. Bake in a very hot oven (450-500 F) for 12-15 minutes. Check for desired golden color / doneness. Ovens vary in cooking time, so check the dough at about 10 minute and then adjust the cooking time / temperature according to your oven.
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- Choose your ingredients. Sounds simple enough, right? And it often is. But it's also hugely important! This is the part of the bread-baking process where we make some of our biggest decisions about what kind of bread we're going to bake.
- Scale your ingredients. This is what it sounds like, and it's important! Use a scale when baking. Let me repeat that. Measuring cups and spoons simply won't cut it: depending on how tightly your flour or other ingredients are packed, volume measurements can vary by as much as 50%.
- Incorporate Your Flour and Water, and Autolyse. Now that we've gathered and measured our ingredients, we're ready to actually start mixing. You can do this in a stand mixer if you have one, but working by hand will work just as well.
- Incorporate Salt and Yeast, and Develop Gluten (I.E. Knead) Now it's time to add our salt and yeast. But why couldn't we add them during our autolyse?
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