Bread Essentials Pullman Loaf Recipes

Steps:

• PREP/PREPARE
• Gather your Ingredients (mise en place)
• Chef's Note: To make a loaf of Pullman bread, you will need a Pullman pan. The one I that have has been used to make well over 100 Pullman loaves, and here is a link on Amazon: https://www.amazon.com/USA-Pan-Bakeware-Nonstick-Aluminized/dp/B002UNMZPI/ref=sr_1_1?ie=UTF8&qid=1503771562&sr=8-1-spons&keywords=pullman+loaf+pan&psc=1
• BLOOMING THE YEAST
• Proof the yeast by combining the warm water, and the sugar, and then adding the yeast.
• Within 4 - 6 minutes the top of the water should begin turn foamy. If this does not occur, then your yeast is dead. Give it a proper burial, and get some fresher yeast.
• THE BREAD
• Add the flour, sugar, and salt to a stand mixer fitted with a dough hook, and whisk to combine.
• Put the mixer on low, then add the softened butter, and slowly pour in the water, and the yeast mixture.
• When the dough begins to form, set the mixer to medium, and continue to mix for 8 - 9 minutes.
• Chef's Note: Depending on your stand mixer, you may need to occasionally stop and scrape down the sides.
• Remove the dough from the mixer, and place into a lightly oiled, bowl.
• Cover, and allow to rise, in a non-drafty area of the kitchen until doubled in size, about 1 - 1.5 hours.
• Punch the dough down, and knead a few times on a flour-dusted surface.
• Roll the dough out into a cylinder, the length of your Pullman pan. Then, lightly oil the pan and place the loaf inside.
• Cover and allow to rise until it just about reaches the top of the pan, about 25 - 35 minutes.
• While the dough is in its final rise, place a rack in the middle position, and preheat the oven to 350f (175c).
• Slide the top onto the Pullman pan.
• Place into the oven until baked through, about 40 minutes.
• Chef's Tip: To get a good loaf, remove the lid from the Pullman pan in the last 5 minutes of baking.
• PLATE/PRESENT
• Allow the bread to cool, before slicing. Enjoy.
• Keep the faith, and keep cooking.

Steps:

• Select Dough setting on your bread machine.
• Put ingredients in the machine in the order suggested by your machine manufacturer. Let rise. about 90 minutes, until double in size.
• Meanwhile, generously butter your Pullman Pan and lid.
• Remove dough from machine. Handle dough with greased hands. Form into a log approximately 12-13 inches long. Place in pan, pressing the ends into corners and pan edges.
• Place lid on, leaving open about an inch so you can peek.
• Let rise until about 2/3 full, or about an inch and a half from the pan top. About 60 minutes. Near the end of the rising time, preheat your oven to 350.
• Close lid fully. Bake for 25 minutes. Remove lid. Bake for another 15-20 minutes until golden brown or desired crust color is achieved.
• Internal temp of bread should be 190 f when tested with an instant read thermometer.
• Remove from pan to rack. If desired, brush crust with butter for a softer crust. Let cool before slicing. Store in airtight bag.