Citrussangria Recipes
CITRUS SANGRIA
The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.
Provided by Vino Girl
Categories Punch Beverage
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve sugar in water.
- Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
- Add ice before serving.
Nutrition Facts : Calories 202.5, Fat 0.1, Sodium 7.6, Carbohydrate 26.3, Fiber 1.2, Sugar 20.2, Protein 0.6
CITRUS SANGRIA
I only had white wine and I wanted sangria. I created this one. It's not very sweet. I used a sangria glass and I added 6-8 small ice cubes (mine are not cube LOL). You can use a pitcher or a measuring cup if you're not sure if it will fit in your glass. I used lime and mandarin vodka. You can use orange vodka, lemon vodka... Or maybe cranberry vodka.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything in a sangria glass with ice or in a pitcher or something else.
- You can garnish with a slice of lemon or lime. Or maybe add fresh fruits to it.
- You may need to add sugar if it's not sweet enough for you. Hope you enjoy and I wish you all a great summer :).
Nutrition Facts : Calories 174.1, Fat 0.1, Sodium 8.3, Carbohydrate 13.1, Fiber 0.1, Sugar 9.7, Protein 0.4
CITRUS SANGRIA (NON ALCOHOLIC)
Make and share this Citrus Sangria (Non Alcoholic) recipe from Food.com.
Provided by LoriInIndiana
Categories Beverages
Time 30m
Yield 1 pitcher
Number Of Ingredients 8
Steps:
- Place sliced apple, orange, and sugar in a 2 quart glass pitcher.
- Juice remaining fruit.
- Add juice to pitcher with grape juice and ice.
- Chill until time to serve.
- Tip: To make this sangria with alcohol, replace the grape juice with a bottle of white or red wine.
Nutrition Facts : Calories 1482.2, Fat 3, SaturatedFat 0.5, Sodium 64.5, Carbohydrate 379.1, Fiber 26.2, Sugar 333.9, Protein 11.8
SANGRIA WITH WINTER CITRUS
Provided by Guy Fieri
Categories beverage
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Begin by macerating the fruit. Add half of the apples, grapefruit, lemon, blood orange and pears to a large pitcher and squeeze the lemon juice on top. Muddle the fruit using a wooden spoon. Add the remaining half of the fruits. Pour over the red wine, grappa, orange liqueur and stir. Cover with plastic wrap and place in the fridge for 2 hours, or overnight if time allows. Add the orange juice and simple syrup, and then top off with the chilled club soda before serving.
SPARKLING CITRUS SANGRIA
This is very simple, but delicious. My good friend Natalie shared this recipe with me. I tweaked it slightly by adding lime-flavored gin. This is a sweet, citrusy twist on my favorite sangria drink. Buon appetito!
Provided by Kmreed85
Categories Drinks Recipes Sangria Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Pour white wine into a large pitcher. Add white sugar and orange juice; stir until sugar is dissolved.
- Squeeze juice from orange wedges, lemon wedges, and lime wedges into the pitcher. Add wedges to the pitcher. Stir in ginger ale and gin.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 16.8 g, Fiber 0.7 g, Protein 0.3 g, Sodium 20.5 mg, Sugar 13.6 g
WHITE WINE CALIFORNIA CITRUS SANGRIA
Provided by Michael Chiarello : Food Network
Categories beverage
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.
WHITE SANGRIA
This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.
Provided by Rachael Ray : Food Network
Categories beverage
Time 15m
Yield 8 glasses
Number Of Ingredients 9
Steps:
- Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.
ROSE AND SUMMER FRUIT SANGRIA
Provided by Michael Chiarello : Food Network
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in sugar, stir or shake the pitcher thoroughly to mix. Add all fruit at once. Allow the mixture to sit for 1 hour before serving to allow the fruit flavor to come through.
- Serve in glasses filled with ice.
WHITE SANGRIA
WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
Provided by WIFIE
Categories Drinks Recipes Sangria Recipes
Time 1h30m
Yield 32
Number Of Ingredients 7
Steps:
- In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
- Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g
CLASSIC SPANISH SANGRIA
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g
WHITE WINE CITRUS SANGRIA
This is the most wonderful sangria I have ever made -- but I much prefer white wine in sangria to red wine. This is great for serving at a spring or summer party -- just watch out! It gets consumed quickly! And, of course, you can add additional fruit to your liking.
Provided by CarolAnn
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Slice 1 orange and both lemons.
- Juice the second orange.
- Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
- Chill until ready to serve.
- To serve, add ice and club soda, stirring gently.
SANGRIA! SANGRIA!
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g
TRADITIONAL RED WINE & CITRUS SANGRIA
Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal.
Provided by BecR2400
Categories Beverages
Time 15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except sliced fruit in a large bowl or pitcher.
- Cover and refrigerate until well chilled, about 2 hours.
- Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
- Makes 5 cups without ice.
CITRUS TEQUILA SANGRIA RECIPE BY TASTY
Here's what you need: water, granulated sugar, oranges, lemons, limes, tequila, white wine, club soda
Provided by Robin Broadfoot
Categories Drinks
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine water and sugar in a saucepan, bring mixture to a boil, then remove from heat and let cool.
- Squeeze fresh juice from 2 oranges, 2 lemons, and 4 limes into the cooled simple syrup, then stir.
- Using a mesh sieve, strain the citrus simple syrup into a large pitcher.
- Slice 1 orange, 1 lemon, 2 limes, and add the slices into the pitcher. Pour in tequila, wine, club soda, and give it all a good stir.
- Serve with ice and garnish with a slice of fruit.
- Enjoy!
Nutrition Facts : Calories 291 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 7 grams, Protein 2 grams, Sugar 37 grams
WINTER CITRUS SANGRIA
Toast to the holidays with this tangy Winter Citrus Sangria. This fruity, festive mocktail is a beloved beverage for both children and adults alike. Serve Winter Citrus Sangria at all your get-togethers!
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add water to drink mixes in 3-qt. pitcher; stir until mixes are dissolved. Stir in cranberry juice cocktail.
- Squeeze juice from 1 each lemon and orange. Add to prepared drink; stir.
- Slice remaining fruit; stir into drink. Refrigerate 30 min. or until chilled.
- Stir in grape juice just before serving.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
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