Bread Machine Boboli Type Pizza Crust Recipes

Steps:

• Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
• (put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
• When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
• Bake 5-10 minutes at 450 F until light brown.
• Cool.
• Wrap tightly in foil and freeze.
• (or use).

Steps:

• Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
• Remove after rise cycle and use with your favorite pizza recipe.

Steps:

• Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Steps:

• Add all in the ingredients into your bread machine according to manufacturer instructions, although it's recommended to put the garlic in before the flour so it doesn't slow down the yeast. Do a dough cycle on the machine.
• When the dough cycle's finished, split the dough across two oiled 10" or 12" pie or pizza pans depending on how you like the thickness/consistency. Sprinkle the dough with extra parmesan cheese.
• Bake 8-10 minutes at 450F or until light brown. If you're going to eat the pizza right away, add your sauce, cheeses, and toppings of your choice and bake another 10-15 minutes, but for storage let cool then wrap tightly in foil and freeze.

Steps:

• Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
• Preheat oven to 425 degrees F (220 degrees C).
• Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
• Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

Steps:

• Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
• When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
• Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.

Steps:

• Preheat oven to 400 degrees.
• Place crust on a slightly greased baking sheet or pizza pan.
• In a small bowl, combine the oil, pepper, and garlic.
• Brush generously over the crust.
• Scatter the tomato, oregano, and cheese onto the crust.
• Bake at 400 degrees for 10-15 minutes, or until the cheese melts.

Steps:

• Layer in bread pan according to manufacturer's recommendations.
• Select'dough' setting.
• When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
• Prick dough with fork.
• Bake in preheated 400 degree oven for 7 minutes.
• Remove from oven and add desired toppings.
• Baste crust edges with butter.
• Return to oven for 15-20 minutes or until cheese is melted and crust is done.

Steps:

• In a bowl, dissolve the dry yeast in 1/4 cup warm water (105 F is a perfect temperature) with 1 teaspoon sugar; let sit for 5-7 minutes, or until foamy.
• Add in the rest of the ingredients; mix well.
• Turn out on board and knead for 10 minutes.
• Place back in bowl, covered with a damp towel, and let rise for 34-40 minutes.
• Divide dough into 3 parts, and place in 3 olive oil-coated pizza pie pans; dimple dough with fingers.
• On top of dough, sprinkle a very small amount (approx 1/8 tsp each) of the following ingredients: Kosher salt, fresh ground black pepper, chopped rosemary OR thyme.
• Let dough rise 50-60 minutes.
• Bake at 350 degrees for 25 minutes.
• The baked crusts can be frozen and reheated at a later time.