Amish White Bread Loaf Recipes

AMISH BREAD

My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.

Provided by SHOOSEYQ

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 4h10m

Yield 12

Number Of Ingredients 6

Amish Bread image

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g

Ingredients

2 ¾ cups bread flour
¼ cup canola oil
1 teaspoon active dry yeast
¼ cup white sugar
½ teaspoon salt
18 tablespoons warm water

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In a large bowl of a stand mixer with a dough hook attachment, add the warm water, sugar, honey and yeast and stir to combine. Allow the yeast to proof until foamy. Once the yeast is bubbly, add the salt, oil, and 2 cups of flour and mix well. Continue adding flour, one cup at a time, kneading with the dough hook on medium speed until the dough is smooth, about 5 minutes. Once the dough is smooth, transfer it to a large bowl, coated with a tablespoon of oil, turning the bread dough to coat the outside in a thin layer of oil so it doesn't dry out. Cover the bowl with plastic wrap and let the dough rise until doubled in size, about 1 hour.
Once the dough has rise, punch it down (like, literally just make a fist and push it once right in the center of the risen dough). Divide the dough in half and shape into loaves by forming two oblong balls of dough and placing each loaf into two oiled 9x5-inch bread pans. Cover loosely with a clean cloth and allow the loaves to rise for another 30-45 minutes, or until dough has risen about 1 inch above pans.
When the dough is close to being ready to bake, preheat the oven to 350 degrees. Bake at the loaves for 28-30 minutes, until the tops are golden brown. Rub the top of each loaf of bread with a pat of butter as soon as you pull them out of the oven, then turn the loaves out onto a clean cloth or cooling rack. Slice and use for sandwiches, toast, or just slathered with butter, honey, or jam.

Amish White Bread Loaf Recipes

AMISH BREAD

My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.

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