Bread Machine Sugar Free Bread Recipes

Steps:

• Add the ingredients according to your instruction manual, set the machine to a 2 pound loaf, choose your desired crust, and bake. Enjoy!
• This goes well with the DragonFyre Oil Recipe or for consumption as a daily bread.

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select lightest setting; press Start.

Steps:

• Place Ingredients in bread pan in order listed, or as directed by bread machine manufacturer.
• Select cake cycle and start machine.

Steps:

• SPONGE (6-18 hours in advance): In a large bowl, mix 2 cups of rye flour, yeast and 1 1/2 cups of water until smooth.
• Cover with plastic wrap and let stand at room temperature for at least 6 but no more than 18 hours (the mixture rises and falls as it ferments but should appear as a soft doughy mass when ready).
• Add sauerkraut, 1/2 cup warm water, shortening, caraway seeds, salt and 1 cup of rye flour; mix well with wooden spoon.
• Gradually stir in 3 cups of the unbleached flour to make a stiff dough (the dough will be quite sticky at first, becoming smoother and more elastic as flour is added in next steps).
• Turn dough out onto floured surface and knead for 10 minutes, adding enough of the remaining flour to keep dough from sticking.
• Knead until smooth, elastic and no longer sticky.
• Place dough in large clean bowl; cover and let rise in a warm place until almost tripled in volume (1 1/2 to 2 hours).
• Punch dough down; divide in half.
• Knead each piece a few times, then shape into smooth round or oval loaves.
• Place each loaf on a greased cookie sheet; cover loosely with a towel and let rise until almost double in volume (about 50 minutes).
• Preheat oven to 400 degrees.
• Brush top and sides of loaves with the beaten egg white.
• Make 3 to 4 slashes, 1/2-inch deep, on surface of loaves with a very sharp knife.
• Bake on middle rack in oven for 35 to 40 minutes or until crust is golden brown and loaves sound hollow when tapped.
• Slide onto cooling rack.
• Can be served slightly warm or completely cooled.

Steps:

• Preheat oven to 350 degrees.
• Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
• Place bananas in blender and puree until smooth.
• Add the bananas and rest of ingredients to flour mixture and mix well.
• Pour into a greased loaf pan.
• Bake for 40-50 minutes or until a knife inserted comes out clean.
• Cool on a wire rack.
• ENJOY!

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Steps:

• Grown ups: Preheat the oven to 180C/ 160C fan/ gas mark 4. Grease and line a 450g loaf/1lb tin with baking parchment.
• Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the 'wet' banana mixture into the 'dry' flour mixture and combine thoroughly with a wooden spoon. Weighing needs to be very accurate when baking so help older children to measure carefully. Younger children can also get involved by spooning or pouring into the scales with adult supervision. Younger children can also beat the egg with a fork and mash the banana with a potato masher.
• Grown ups: Pour the cake mixture into the prepared tin and bake for 30 - 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 mins then turn out.
• Children: Drizzle with agave syrup if using.