CHEF JOHN'S SCALLOPED OYSTERS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.
- Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.
- Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.
- Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 18.1 g, Cholesterol 125.4 mg, Fat 24 g, Fiber 0.6 g, Protein 11.3 g, SaturatedFat 13.1 g, Sodium 469.2 mg, Sugar 0.1 g
LOUISIANA OYSTER CASSEROLE
Make and share this Louisiana Oyster Casserole recipe from Food.com.
Provided by Bluenoser
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour the oysters into a shallow 9" pie plate.
- Sprinkle with parsley and onions.
- Scatter the cracker crumbs on top.
- Melt butter and add lemon juice, mustard and Worcestershire sauce.
- Pour mixture over the crumbs and bake 450F until oysters curl slightly and crumbs are brown appro 10-15 minutes.
Nutrition Facts : Calories 420.1, Fat 26.3, SaturatedFat 15.3, Cholesterol 117.6, Sodium 313.8, Carbohydrate 32.2, Fiber 1.6, Sugar 1, Protein 14.4
OYSTER CASSEROLE
The holidays are the perfect time to indulge in a rich and buttery dish like this. You can assemble and refrigerate it the night before, then top with the remaining crumbs and seasonings just before baking.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, toss the cracker crumbs and butter. In another bowl, combine the salt, nutmeg and pepper. In a greased 11x7-in. baking dish, layer half of the crumbs, half of the oysters and 1/4 teaspoon of seasoning mixture., Combine soup and milk; pour over the top. Layer with remaining oysters and another 1/4 teaspoon of seasoning mixture. Top with remaining crumbs and seasonings. Bake, uncovered, at 400° for 20-25 minutes or until hot and bubbly.
Nutrition Facts :
OYSTER CASSEROLE
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
- In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
- Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
- Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 41 g, Cholesterol 95.6 mg, Fat 29 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 16.1 g, Sodium 828.6 mg, Sugar 3.5 g
More about "louisiana oyster casserole recipes"
READY TO TRY SOME LOUISIANA SEAFOOD? | LOUISIANA …
From louisianaseafood.com
8 OF LOUISIANA'S BEST OYSTER DISHES - LOUISIANA COOKIN
From louisianacookin.com
OYSTER MADELEINE - GARDEN & GUN
From gardenandgun.com
OYSTER CASSEROLE | SOUTHERN LIVING
From southernliving.com
10 BEST BAKED OYSTER CASSEROLE RECIPES | YUMMLY
From yummly.com
OYSTER SPAGHETTI - LOUISIANA COOKIN
From louisianacookin.com
SEAFOOD AND EGGPLANT CASSEROLE | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
OYSTERS SUPREME IS A REGAL DISH FOCUSED ON FRESH …
From acadianatable.com
LOUISIANA OYSTER CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
LOUISIANA OYSTER CASSEROLE RECIPE - FOOD.COM | RECIPE | OYSTER ...
From pinterest.com
SOUTHERN OYSTER CASSEROLE RECIPES
From dewbay.tibet.org
THE ART OF LOUISIANA COOKING IN THE OYSTER BED - TRIPPALUKA STYLE
From trippalukastyle.com
OYSTER CASSEROLE | HOW TO FEED A LOON
From howtofeedaloon.com
SENSATIONAL SEAFOOD: LOUISIANA’S CROWNING GLORY - WETA
From weta.org
CREOLE OYSTER PIE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
LOUISIANA OYSTER CASSEROLE
THE GREAT SANTINI OYSTER CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
THE MANY ADVANTAGES OF COOKING WITH LOUISIANA OYSTERS - NOLA.COM
From nola.com
THE LOUISIANA SEAFOOD BIBLE: OYSTERS HARDCOVER - AMAZON.CA
KEVIN BELTON'S COOKIN' LOUISIANA - SENSATIONAL SEAFOOD: LOUISIANA’S ...
From tpt.org
FRIED LOUISIANA OYSTER - RECIPE | COOKS.COM
From cooks.com
KEVIN BELTON'S COOKIN' LOUISIANA SEASON 1 - KCET
From kcet.org
BAKED LOUISIANA OYSTER CASSEROLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SEAFOOD MERLITON CASSEROLE RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
KEVIN BELTON'S COOKIN' LOUISIANA - KCTS 9
From kcts9.org
LOUISIANA OYSTER AND SAUSAGE BAKE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
LOUISIANA OYSTER AND SAUSAGE BAKE | EMERILS.COM
From emerils.com
KEVIN BELTON'S COOKIN' LOUISIANA | WETA
From weta.org
LOUISIANA OYSTER DRESSING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LOUISIANA OYSTER LOAF IS A CLASSIC NEW ORLEANS SANDWICH RECIPE.
From acadianatable.com
LOUISIANA OYSTER LOAF CASAMENTO'S RECIPE - OYSTER OBSESSION
From oyster-obsession.com
SOUTHERN OYSTER CASSEROLE RECIPE | EPICURIOUS
From epicurious.com
NEW ORLEANS OYSTER DRESSING | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
LOUISIANA OYSTER - RECIPES | COOKS.COM
From cooks.com
SENSATIONAL SEAFOOD: LOUISIANA’S CROWNING GLORY
From ket.org
#30-minutes-or-less #time-to-make #course #preparation #casseroles #lunch #oven #easy #equipment
You'll also love