Bread Machine Whole Spelt Bread Recipes

PERFECT BREAD MACHINE SPELT BREAD

My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is one other possibility. Did you use fast action dried yeast, suitable for breadmakers? Or Dried active yeast which is for hand baking? We were using the former. The other thing my husband suggested trying, if you're using the correct flour and yeast, is to try upping the amount of yeast you're using, and see if that helps. You could also try upping the amount of water slightly, but try each solution separately first :-) My husband's number one rule, stemming from his scientific background :-) Hope one of these tips work, and not that it is the bread machine themselves (ours is a Panasonic SD255)

Provided by Chef UK

Categories Yeast Breads

Time 4h5m

Yield 1 loaf of c12 slices, 12 serving(s)

Number Of Ingredients 7

Perfect Bread Machine Spelt Bread image

Steps:

Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).

Ingredients

2 cups white spelt flour
2 cups wholemeal spelt flour
2 1/2 teaspoons fast-rising active dry yeast (6g)
1 1/2 cups tepid water
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable oil

SPELT FLOUR BREAD MACHINE CHALLAH

I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds.

Provided by LORIBARRY

Categories Bread Yeast Bread Recipes Egg Challah Recipes

Time 2h20m

Yield 14

Number Of Ingredients 11

Spelt Flour Bread Machine Challah image

Steps:

Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed.
When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds.
Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 30.8 g, Cholesterol 39.9 mg, Fat 6.1 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 0.9 g, Sodium 299 mg, Sugar 6.1 g

Ingredients

1 cup warm water
¼ cup olive oil
2 eggs
1 ½ teaspoons salt
⅓ cup white sugar
2 cups white spelt flour
2 cups whole grain spelt flour
4 teaspoons xanthan gum
1 (.25 ounce) envelope dry yeast
1 egg, beaten
1 tablespoon poppy seeds

BREAD MACHINE SPELT BREAD

Make and share this Bread Machine Spelt Bread recipe from Food.com.

Provided by Starfire aka Wendy

Categories Yeast Breads

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

Bread Machine Spelt Bread image

Steps:

Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.
Mine uses a total of 2 1/2 hours to mix, let rise & bake.
Original recipe yield: 1 -1 1/2 pound loaf.

Nutrition Facts : Calories 29.2, Fat 1.7, SaturatedFat 0.6, Cholesterol 2.9, Sodium 448.3, Carbohydrate 2.6, Fiber 0.2, Sugar 2.2, Protein 1.2

Ingredients

1 cup water
1 1/2 teaspoons vegetable oil
1 1/2 teaspoons honey
1/2 teaspoon lecithin powder
3 cups spelt flour (white)
3 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons active dry yeast

TASTY-HEALTHY WHOLE SPELT BREAD

Easy to make whole grain bread with a lot of seeds in it. Tasty and healthy at the same time. Germany is known for its bread variety. This is my little personal addition to this variety. This bread was inspired by a recipe I found ounce in a regional cookbook. I like especially the nutty flavor of the whole spelt flour and the delicate different flavors of the seeds. Try it with a layer of cream cheese and honey for breakfast or with any of your favorite spreads. Goes well together with cheese and salad. Some said it taste best without anything else. I make this frequently and it became one of my favorite breads.

Provided by Thorsten

Categories Yeast Breads

Time 2h40m

Yield 1 Bread, 20 serving(s)

Number Of Ingredients 10

Tasty-Healthy Whole Spelt Bread image

Steps:

Roast the sesame seeds and set aside.
Grease a 11.5 x 5 inch loaf pan.
Dissolve yeast in a 1/2 cup of water.
Sift flour into bowl. Add all other ingredients and mix until a smooth dough is formed.
Fill dough into loaf pan and let dough rise for about 1 hour. The dough should rise noticable in that time. Otherwise extend time.
Meanwhile preheat oven (480 F, 250 C).
Put loaf pan into oven and bake for 15 minutes.
Reduce heat to 390 F (200 C) and bake for another 45 minutes.
Take bread out of the oven and turn it around. Bread should easily come out of the loaf pan.
Put bread into the oven again and bake for additional 15 - 30 minutes. Check frequently. When you thump on the Bread and it sounds hollow, bread is done.
Take the bread out of the oven and let cool down.
NOTE: I take the bread out of the loaf pan after 1 hour of baking and bake it until it is done. If the bread should not come out of the loaf pan easily, bake it until it is done in the form. The bread is dense (I like it that way). The moisture can be regulated by baking time, but bake it at least for 1 hour.
NOTE: You can replace the whole spelt flour against whole wheat flour. You could also use other seeds. Try what you like best.

Nutrition Facts : Calories 73.8, Fat 6.1, SaturatedFat 0.7, Sodium 410.2, Carbohydrate 3, Fiber 2, Sugar 0.2, Protein 3.1

Ingredients

1 2/3 lbs whole spelt flour
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1/2 cup flax seed
1/4 cup sesame seeds, roasted
2 1/2 cups water
2 1/2 tablespoons vinegar
1 tablespoon salt
1/2 teaspoon salt
2 (1/4 ounce) packages dry yeast

WHOLE SPELT SOURDOUGH BREAD

This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing sensory pleasure, give this one a whirl.

Provided by Eric Rusch

Categories Recipes

Yield 1 Loaf

Number Of Ingredients 5

Whole Spelt Sourdough Bread image

Steps:

Follow the instructions in the video.
Bake at 450 for 45 minutes or until internal temp is 195-200.

Ingredients

530 grams (about 5 cups well fluffed up) whole spelt flour
350 grams (~1+1/2 cups) water
10 grams (1+1/2 tsp) salt
3 Tbs honey or sugar or 2 Tbs agave
1/4 cup sourdough starter