PASTA WITH BREAD CRUMBS - LA PASTA CON LE BRICIOLE DI PANE
Another recipe for ZWT 7 - italian tour, that I have not yet tried, but can't wait to make. This truly authentic dish sounds wonderful.
Provided by Baby Kato
Categories European
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Prepare your favorite Spaghetti noodles and set aside.
- In a large or deep frying pan add the olive oil, crushed garlic clove and bread crumbs and fry until golden brown.
- Next add the cooked pasta into your frying pan, warm and toss contents until well coated.
- Plate and sprinkle with parmesan cheese.
Nutrition Facts : Calories 1142.5, Fat 36, SaturatedFat 7, Cholesterol 11, Sodium 597.5, Carbohydrate 167.6, Fiber 7.9, Sugar 8, Protein 34.4
SPAGHETTI WITH OLIVES AND BREAD CRUMBS
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes.
- Meanwhile, in a large saute pan, heat the oil over medium-high heat. Add the bread crumbs and 1/4 teaspoon each of the sea salt and pepper. Stirring constantly, cook the breadcrumbs until golden brown, about 2 minutes.
- Drain the pasta, reserving 1 cup of the pasta water. Stir the pasta into the bread crumb mixture. Remove the pan from the heat and add the black and green olives. Add the Parmesan cheese and 3 tablespoons of the parsley. Season the pasta with salt and pepper, to taste. Gently toss to coat, adding reserved pasta water, if needed, to loosen the pasta. Transfer to a large serving bowl and garnish with the remaining parsley.
GARLIC BREADCRUMB TOPPING FOR PASTA
Steps:
- Add the butter and oil to a pan over medium heat. When the butter melts, add the garlic and cook until fragrant, 1 to 2 minutes. Add the panko and cook until browned, 3 to 5 minutes. Serve over pasta.
BREADCRUMB PASTA
Make and share this Breadcrumb Pasta recipe from Food.com.
Provided by Robert in melbourne
Categories Spaghetti
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put a saucepan of water on the stove and add salt, while that is coming to the boil:.
- Cut bacon into bite size squares and fry.
- As soon as water boils, add spaghetti to water.
- Once bacon is cooked, add breadcrumbs and olive oil and stir over medium heat until crumbs are brown and crisp, salt to taste.
- When pasta is cooked, drain really well and stir in bread crumb mixture. Pasta must be well drained else the breadcrumbs will otherwise be soggy.
- Top with shavings of Parmesan and serve.
Nutrition Facts : Calories 1222.6, Fat 35, SaturatedFat 9.4, Cholesterol 30.8, Sodium 1175.5, Carbohydrate 184.4, Fiber 9.4, Sugar 9.2, Protein 38.3
PASTA WITH BREAD CRUMBS AND ANCHOVIES, SICILIAN STYLE
Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author. As you wait for your pasta to cook, sauté a garlic clove in a good bit of olive oil, then discard the clove. Toss in two cans of anchovy fillets and mash them with the back of your spoon until they dissolve into a fragrant sauce. Drain the pasta, then combine it with the anchovy sauce and serve. Sprinkle with chopped fresh parsley for color and toasted bread crumbs for crunch. If you're serving this as a main course, double the recipe, for four generous servings.
Provided by Paula Wolfert
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Place olive oil and garlic in a heavy skillet and gently cook the garlic over medium heat until golden. Discard garlic. Add the red-pepper flakes and anchovies and mash to a puree with the back of a wooden spoon over very low heat, about one minute. Remove from heat. Do not allow oil to get very hot. Can be prepared in advance to this point.
- Cook the spaghettini in boiling, salted water until cooked al dente. While the pasta is cooking, transfer three tablespoons of the pasta cooking water to the anchovy-oil mixture in order to stretch the sauce; reheat carefully. Drain pasta, then transfer it to the skillet and toss with the hot sauce. Divide evenly on four heated dishes, sprinkle with parsley and serve at once. Pass the bread crumbs.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 18 grams, Carbohydrate 67 grams, Fat 23 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 1290 milligrams, Sugar 2 grams
ANCHOVY PASTA WITH GARLIC BREADCRUMBS
Memorize how to make the addictively crunchy breadcrumbs in this dish; use them to top all your pasta recipes forevermore.
Provided by Claire Saffitz
Categories Bon Appétit Pasta Dinner Anchovy Breadcrumbs Garlic Lemon Chile Pepper Cheese
Yield Serves 4
Number Of Ingredients 12
Steps:
- Very thinly slice 4 garlic cloves (a mandoline works great) and set aside. Pulse remaining 4 garlic cloves in a food processor until finely chopped. Add bread and lemon zest and pulse until coarse crumbs form; season with salt and pepper.
- Heat 1/4 cup oil in a large Dutch oven or other heavy pot over medium. Cook breadcrumb mixture, stirring often, until golden brown and crisp, about 5 minutes. Transfer breadcrumb mixture with a slotted spoon to a small bowl.
- Heat remaining 3 Tbsp. oil in same pot over medium-low. Cook reserved sliced garlic, stirring occasionally, until golden at edges, about 1 minute. Add anchovies and chiles and cook, stirring, until anchovies are dissolved, about 1 minute. Stir in lemon juice.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.
- Using tongs, transfer pasta to pot with sauce along with 1 cup pasta cooking liquid. Cook, tossing often, until pasta is al dente. Add 3 Tbsp. pasta cooking liquid, then gradually add cheese, tossing until melted and emulsified. Remove from heat, add parsley, butter, and half of breadcrumb mixture and toss until combined and butter is melted. If pasta seems dry, add more pasta cooking liquid and oil and toss again. Season with salt and pepper, and more lemon juice if desired.
- Divide pasta among bowls. Top with remaining breadcrumb mixture.
More about "breadcrumb pasta recipes"
PASTA CA' MUDDICA (PASTA WITH BREADCRUMBS) - MANGIA …
From mangiabedda.com
Reviews 10Category Main CourseCuisine ItalianTotal Time 30 mins
- Meanwhile, heal oil in a large skillet on medium high heat. Add the breadcrumbs and fry, stirring often, until the crumbs are crisp and golden, about 5 minutes. Add freshly ground black pepper, to taste.
- If your skillet is large enough, add the drained spaghetti to the breadcrumbs and toss to coat Alternately, add the breadcrumbs to the drained spaghetti and toss well. If the pasta is too dry stir in a little extra olive oil.
9 PASTA RECIPES THAT ARE WAY BETTER WITH BREADCRUMBS
From domino.com
PANGRATTATO | CRISPY FLAVOURED BREADCRUMBS · CHEF NOT REQUIRED...
From chefnotrequired.com
BREADCRUMB SPAGHETTI RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GARLIC PARMESAN PANTRY PASTA WITH CRUNCHY BREADCRUMBS
From 12tomatoes.com
WALNUT-BREADCRUMB PASTA WITH A SOFT EGG RECIPE | MYRECIPES
From myrecipes.com
ANCHOVY BROWN BUTTER LINGUINE WITH PARMESAN BREADCRUMBS
From goodhousekeeping.com
SICILIAN BREADCRUMBS: YOU SHOULD ALWAYS HAVE SOME ON HAND - LA …
From lacucinaitaliana.com
FRIED SPAGHETTI WITH GOLDEN CRUMBS · CHEF NOT REQUIRED...
From chefnotrequired.com
CRUNCHY BREADCRUMB TOPPED PASTA | THE THREE BITE RULE
From thethreebiterule.com
SPAGHETTI WITH LEMON, GARLIC AND BREADCRUMBS - NIGELLA LAWSON
From nigella.com
10 BEST BREADCRUMB TOPPING FOR PASTA BAKE RECIPES | YUMMLY
From yummly.com
BREADCRUMB PASTA TOPPERS | COOKING LIGHT
From cookinglight.com
GARLIC BREADCRUMB PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPAGHETTI WITH GARLIC, CHILIES, LEMON & CRISPY BREAD CRUMBS
From italianfoodforever.com
PASTA WITH LEMON AND TOASTED BREADCRUMBS - JILL'S TABLE
From jillstable.ca
ANCHOVY PASTA WITH GARLIC BREADCRUMBS RECIPE | BON APPéTIT
From bonappetit.com
BUTTER BEAN, CHILI AND BREADCRUMB PASTA - ETALK
From more.ctv.ca
BREADCRUMB PASTA (PASTA CON IL PANGRATTATO) | FOODOMANIA
From foodomania.com
PASTA WITH BREADCRUMBS - EAT BOUTIQUE - FOOD GIFT LOVE
From eatboutique.com
SPAGHETTI WITH TOASTED GARLIC BREADCRUMBS - LA BELLA VITA CUCINA
From italianbellavita.com
15 MINUTE GARLICKY BREADCRUMB PASTA WITH SHREDDED BRUSSELS …
From crumbsandcaramel.com
BUTTERNUT SQUASH PASTA WITH TOASTED BREADCRUMBS
From evergreenkitchen.ca
ANCHOVES AND BREADCRUMB PASTA - THREEFARMSISLAND.COM
From threefarmsisland.com
BREADCRUMB PASTA?!?! - ITALIAN FOOD
From cfood.org
EASY LEMON GARLIC PASTA WITH ZESTY BREADCRUMBS - JOSIE + NINA
From josieandnina.com
SPAGHETTI WITH BREADCRUMBS - COOKING WITH NONNA
From cookingwithnonna.com
SPAGHETTI WITH FRESH BREADCRUMBS, GARLIC, AND EXTRA-VIRGIN OLIVE OIL
From finecooking.com
PASTA WITH BROWN BUTTER AND BREAD CRUMBS - HEATHER CHRISTO
From heatherchristo.com
ANCHOVY BREADCRUMB PASTA - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
THIS PANTRY PASTA IS SURE TO BE A FAMILY FAVORITE
From nytimes.com
HOW TO MAKE PASTA WITH BREADCRUMBS - VINCENZO'S PLATE
From vincenzosplate.com
SARAH'S QUARANTINE BREADCRUMB PASTA, I.E. WHAT YOU SHOULD DO …
From cannedpeachesproject.com
THE ULTIMATE WAY TO TOP YOUR PASTA | EPICURIOUS
From epicurious.com
MY GARLIC BREADCRUMB PASTA IS SO SIMPLE! - ALL FOOD THOUGHTS
From allfoodthoughts.com
PASTA WITH BREADCRUMBS & ANCHOVIES - THE WOKS OF LIFE
From thewoksoflife.com
EASY SPAGHETTI AGLIO E OLIO WITH TOASTED BREADCRUMBS
From platingsandpairings.com
BREADCRUMB PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPAGHETTI WITH BREAD CRUMBS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
TOP SPAGHETTI AGLIO E OLIO WITH TOASTY GOLDEN BREADCRUMBS
From today.com
TOMATO BUTTER SAUCE PASTA WITH GARLIC BREADCRUMBS - CLAUDIA'S TABLE
From claudiastable.com
PASTA WITH ANCHOVIES AND BREADCRUMBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love