BACON CHEESEBURGER GARBAGE BREAD
No one really needs a new reason to eat a bacon cheeseburger -- but we've got one that will send you speeding into your kitchen. With all the fixings rolled up into dough and baked, you've got the classic flavors in an irresistible new package that makes it easy and fun to share with your friends. Don't forget the special sauce!
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Heat a large skillet over medium heat. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Meanwhile, roughly chop half of the cheese, leaving other half as slices. Set aside.
- Using a slotted spoon, remove the beef from the skillet and transfer to a large bowl; discard the fat and liquid in the pan. Let the beef cool completely in the bowl, then stir in the chopped cheese.
- On a lightly floured work surface, roll the dough into a 20-by-14-inch rectangle. Arrange the beef and cheese mixture evenly on one half of the dough, starting on the shorter end and leaving a 1-inch border on the sides. Drizzle 2 tablespoons ketchup evenly over the beef mixture and the uncovered half of the dough; repeat with all the mustard, and then the red onion. Lay down the remaining cheese slices evenly over the half of the dough with no beef mixture, leaving a 1-inch border on the sides. Arrange the bacon pieces and 24 dill pickle chips just over the beef mixture.
- Working from the short side with the beef mixture, tightly roll up the dough into a log, jelly-roll style. Pinch the open ends together to seal, then tuck them underneath the log. Transfer the log, seam side-down, to the prepared baking sheet, brush all over with water and sprinkle with sesame seeds. Bake, rotating the pan halfway through, until the bread is golden brown, about 40 minutes.
- While the bread bakes, whisk together the mayonnaise, onion flakes, sugar, a pinch of salt and pepper and the remaining 3 tablespoons ketchup, 2 tablespoons finely chopped dill pickle chips and 1 teaspoon pickle brine in a small bowl. Taste, and season the special sauce with additional salt if needed. Let the bread cool for 10 minutes. Slice into 8 pieces and serve warm with the special sauce.
CRISPY DEEP FRIED BACON
Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!
Provided by Yolanda
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
- Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
- Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.
Nutrition Facts : Calories 355 calories, Carbohydrate 36.9 g, Cholesterol 91.6 mg, Fat 15.9 g, Fiber 1.3 g, Protein 14.6 g, SaturatedFat 4.1 g, Sodium 466 mg, Sugar 1 g
COUNTRY FRIED FLOURED BACON
OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and I cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. This is excellent for breakfast, snacks, or upgrade your BLT to a place it has never been before. Once you have had bacon this way, it will be very hard to go back to the way you did it before you discover this treasure of a recipe. Something so simple CAN be so wonderful!
Provided by MomMom
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Cut the bacon strips in half, and place into a shallow dish with the half-and-half, crisscrossing the bacon in a star pattern. Soak the bacon a minimum of 30 minutes, but no more than 2 hours. This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.
- Stir together the flour, salt, pepper, and sugar in another shallow dish until blended; set aside. When the bacon has finished soaking, remove it from the half-and-half, and shake off the excess. Press each piece into the flour mixture to coat, then set aside. If desired, you can place a sheet of wax paper between the rows of bacon once the plate is covered. However, the flour does a good job of keeping the bacon from sticking to each other.
- Heat the vegetable oil in a deep skillet over medium-low heat. Fry the bacon in batches until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 34.9 g, Cholesterol 49.7 mg, Fat 25.1 g, Fiber 1.2 g, Protein 15.3 g, SaturatedFat 8.7 g, Sodium 696.3 mg, Sugar 0.3 g
BREADED BRUNCH BACON
Steps:
- In a shallow dish, whisk the eggs, vinegar, mustard and cayenne. Place cracker crumbs in another shallow dish. Dip bacon in egg mixture, then roll in crumbs. , Arrange in a single layer on 2 foil-lined 15x10x1-in. baking pans. Bake at 350° for 15 minutes; turn. Bake 15-20 minutes longer or until golden brown. Remove to paper towels to drain. Serve warm.
Nutrition Facts : Calories 111 calories, Fat 6g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
BACON BREADED PORK CHOPS
Make and share this Bacon Breaded Pork Chops recipe from Food.com.
Provided by janefasano
Categories Meat
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry the bacon until crisp, crumble it, and put aside.
- Do not discard the drippings.
- Season the flour with 1/4 tsp Natures Seasons to dredge chops.
- Beat the egg and milk well in a dish that is large enough to dip chops.
- Place the seasoned bread crumbs in another container to coat chops.
- Dip the chops into the flour mix, coating well. Next coat with the egg mixture, and last dip into the bread crumbs to entirely cover the chops.
- Lightly brown the chops on both sides in the bacon drippings left in the frying pan. Add the milk and bacon to the pan and cover and simmer until done, approximately 30 minutes.
Nutrition Facts : Calories 539.9, Fat 28.7, SaturatedFat 9.9, Cholesterol 148.4, Sodium 818.3, Carbohydrate 34.3, Fiber 1.9, Sugar 1.9, Protein 33.7
DEE'S BACON BREAD
Make and share this Dee's Bacon Bread recipe from Food.com.
Provided by Dienia B.
Categories Yeast Breads
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Proof yeast in warm water with honey.
- Add rest of ingredients
- Knead until smooth
- Let rise until double.
- Punch down and put in bread pan that has been greased with bacon grease.
- Bake at 375 degrees for 20 minutes or until bread is browned.
Nutrition Facts : Calories 460.9, Fat 9.2, SaturatedFat 3, Cholesterol 102.7, Sodium 183.8, Carbohydrate 77, Fiber 3.1, Sugar 4.7, Protein 15.9
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