BAKING POWDER BISCUITS (DROP TYPE)
I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods.
Provided by CookbookCarrie
Categories Breads
Time 20m
Yield 12 Biscuits
Number Of Ingredients 5
Steps:
- Sift Flour Salt and Baking Powder into mixing bowl.
- Cut in shortening until the particles are fine.
- Add milk all at once and stir just until dough clings together and flour disappears.
- Drop by spoonfulls into greased muffin cups (2/3 full).
- Bake 450 deg for 12/15 min.
EASY BAKING POWDER DROP BISCUITS
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g
SPELT BISCUITS
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Provided by Joy
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
- Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 29.9 g, Cholesterol 32.7 mg, Fat 12.7 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 7.6 g, Sodium 725.6 mg, Sugar 2.6 g
DROP BISCUITS
Bake Ree Drummond's recipe for buttery Drop Biscuits from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 18 to 22 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
- Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.
SPELT FLOUR BISCUITS- LIGHT AND FLUFFY AND FULL OF FLAVOR
Getting heartburn and indigestion from processed flours, my wife has looked for alternative organic ones. Having found spelt flour I had to create a recipe that would incorporate it and still be good tasting, filling, and healthy.
Provided by M A Lewis
Categories Breads
Time 24m
Yield 1 per person, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In large mixing bowl, blend flour, baking powder and salt. Cut in butter until dough is crumbly. Small pea sized pellets formed. Slowly add milk while mixing. The dough should pull away from sides of bowl. More milk if still to dry/crumbly, less milk if pasty.
- If adding other ingredients*, do so before adding milk.
- Bake in oven for 10-15 minutes depending on oven. Top will look golden brown and bottom edge is visibly brown as well.
- Remove from oven and serve with gravy, butter, jam, syrup, honey -- options are endless -- these are compatable with just about anything.
More about "spelt baking powder drop biscuits recipes"
SOURDOUGH DISCARD BISCUITS STEP-BY-STEP & VIDEO
From bessiebakes.com
10 BEST SPELT FLOUR BISCUITS RECIPES - YUMMLY
From yummly.com
GRAMMA'S BAKING POWDER DROP BISCUITS - HOMEMADE
From homemadeandyummy.com
VEGAN SPELT DROP BISCUITS – SUPPER WITH MICHELLE
From supperwithmichelle.com
SPELT BUTTERMILK BISCUITS - THE DARING GOURMET
From daringgourmet.com
HOMEMADE SPROUTED SPELT BISCUITS (FLAKY & BUTTERY!)
From traditionalcookingschool.com
WANT TO TRY BAKING WITH SPELT FLOUR? HERE’S WHAT YOU …
From onegreenplanet.org
DROP BISCUITS RECIPE BAKING SODA - THERESCIPES.INFO
From therecipes.info
FLUFFY LIGHT SPELT BISCUITS - THE LOCAL GOODNESS
From thelocalgoodness.com
SPELT DROP BISCUITS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THE BEST BAKING POWDER BISCUITS RECIPES WE CAN FIND
From apronstringsblog.com
SPELT BISCUITS | BEYOND DIET RECIPES
From beyonddiet.com
BAKING POWDER BISCUITS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
HOMEMADE DROP BISCUITS {DROP BISCUITS FROM SCRATCH}
From theflourhandprint.com
HOMEMADE SPELT BISCUITS: VEGAN AND DELICIOUS - FARMHOUSE …
From farmhouseadventure.com
BAKING WITH SPELT
From bake-with-spelt.com
DROP BISCUITS WITH SELF RISING FLOUR - THE FEATHERED NESTER
From thefeatherednester.com
VEGAN SPELT DROP BISCUITS RECIPE | YUMMLY
From pinterest.com
BAKING POWDER BISCUITS - CRISCO®
From criscocanada.com
SERIOUSLY GOOD DROP BISCUITS - INSPIRED TASTE
From inspiredtaste.net
BAKING POWDER DROP BISCUITS - MOORE OR LESS COOKING
From mooreorlesscooking.com
SPELT FLOUR, OAT AND COCONUT BREAKFAST BISCUITS - HONEST MUM
From honestmum.com
SIMPLE BUTTERMILK DROP BISCUITS - MEL'S KITCHEN CAFE
From melskitchencafe.com
SPELT BISCUITS | GRAND TETON ANCIENT GRAINS
From ancientgrains.com
BISQUICK BAKING POWDER BISCUITS RECIPE - THERESCIPES.INFO
From therecipes.info
SPELT BAKING POWDER DROP BISCUITS FOOD- WIKIFOODHUB
From wikifoodhub.com
HOMEMADE SPELT BISCUITS — COOKING GOD'S WAY
From cookinggodsway.com
SPELT BISCUITS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
SOURDOUGH DISCARD DROP BISCUITS RECIPE | COOK'S ILLUSTRATED
From cooksillustrated.com
OAT AND SPELT DIGESTIVE BISCUITS - MONDOMULIA
From mondomulia.com
WHAT CAN I SUBSTITUTE FOR BAKING POWDER IN BISCUITS?
From solefoodkitchen.com
SPELT BAKING POWDER DROP BISCUITS | BEYOND DIET RECIPES
From beyonddiet.com
EASY BAKING POWDER DROP BISCUITS - 100K-RECIPES
From 100krecipes.com
BUTTERMILK SPELT BISCUITS - ACCIDENTAL ARTISAN
From accidentalartisan.ca
VEGAN SPELT FLOUR BISCUITS - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
SPELT BISCUITS | RECIPE | SPELT BISCUITS, BISCUIT RECIPE, SPELT RECIPES
From pinterest.com
10 BEST SPELT FLOUR BISCUITS RECIPES | YUMMLY
From yummly.com
SPELT BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN
From thepioneerwoman.com
SPELT BUTTERMILK BISCUITS • COOK TIL DELICIOUS
From cooktildelicious.com
You'll also love