BREADFRUIT CHIPS
Make and share this Breadfruit Chips recipe from Food.com.
Provided by IngridH
Categories Tropical Fruits
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Wash and peel the breadfruit.
- Slice as thinly as possible.
- Heat the oil in a deep, heavy pan.
- Add the breadfuit slices, a few at a time, and cook until golden.
- Remove from oil, and drain excess oil on paper towels.
- Sprinkle lightly with salt, then serve with your favorite dipping sauce.
Nutrition Facts : Calories 1879.2, Fat 218, SaturatedFat 188.6
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