Breakfast Apple English Muffin Rounds Recipes

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BREAKFAST APPLE ENGLISH MUFFIN ROUNDS

You can adjust all ingredients to taste, this makes a great weekday breakfast, and keeps you going all morning...so yummy. This makes a great breakfast for kids!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 5m

Yield 8 rounds

Number Of Ingredients 6



Breakfast Apple English Muffin Rounds image

Steps:

  • Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
  • Top each one with a few apple slices.
  • In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
  • Drizzle the cinnamon mixture over the apple slices.
  • Delicious!

Nutrition Facts : Calories 225.1, Fat 11.5, SaturatedFat 3.7, Cholesterol 7.6, Sodium 204.2, Carbohydrate 26.4, Fiber 2.7, Sugar 12.1, Protein 6.7

8 tablespoons peanut butter (use tablespoons)
4 English muffins, split and toasted
1 large red apple, cored and sliced
1/4 cup brown sugar, packed
2 tablespoons butter
1/4 teaspoon cinnamon

BECKY'S BREAKFAST ROUNDS

My friend Becky would make this for my son when he would stay over night at her house. He would help her make them.

Provided by Julie Leo

Categories     Breakfast

Time 14m

Yield 8 serving(s)

Number Of Ingredients 7



Becky's Breakfast Rounds image

Steps:

  • Spread 1 tablespoon of peanut butter onto each English muffin half.
  • Top each one with a few apple slices and raisin.
  • In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth.
  • Drizzle the cinnamon mixture over apple slices.
  • Mmmmmm--.

1/2 cup peanut butter
1/3 cup raisins
4 English muffins, split and toasted
1 red apple, cored and sliced
1/4 cup packed brown sugar
2 tablespoons margarine
1/4 teaspoon ground cinnamon

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