Hot Chicken Salad Recipes
CONTEST-WINNING HOT CHICKEN SALAD
After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. -Ruth Glabe, Oronoco, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions, if desired.
Nutrition Facts : Calories 1003 calories, Fat 83g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 1697mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
HOT CHICKEN SALAD
I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.
Provided by NORMAG
Categories Salad
Time 35m
Yield 11
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
- Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 13.3 g, Cholesterol 30.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 363.3 mg, Sugar 1.2 g
HOT CHICKEN SALAD II
It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!
Provided by JEANNIED59
Categories Salad
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small skillet, saute the mushrooms in oil.
- Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 17.4 g, Cholesterol 62.1 mg, Fat 38.4 g, Fiber 1.6 g, Protein 17.7 g, SaturatedFat 6.9 g, Sodium 735.9 mg, Sugar 3.3 g
HOT CHICKEN SALAD
a salad that is a welcome change to the typical cold salads. We prefer it as a main dish served with sliced tomatoes and cucumbers
Provided by Nutmeg74
Categories Chicken
Time 1h30m
Yield 1 9x13 pan, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Mix all together except for cheese and french-fried onions.
- Place in grased 9x13 pan.
- Sprinkle with french-fried onions and cheese.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 241.6, Fat 21.9, SaturatedFat 9.4, Cholesterol 41.7, Sodium 740.6, Carbohydrate 5.6, Fiber 1.4, Sugar 2.6, Protein 7.2
HOT CHICKEN SALAD
This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one because it is a little different and I want to know the nutrition information. The recipe calls for real mayonnaise. Do not sub fat free or low fat mayo as it will change the taste of the recipe.
Provided by LARavenscroft
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix chicken, celery, almonds, onions, cheese and salt.
- Add juice and mustard to mayonnaise and fold into chicken mixture.
- Put in a 8 x 8 casserole dish and sprinkle with potato chips.
- Bake at 375 degrees for 15-20 minutes.
HOT CHICKEN SALAD SANDWICHES
Hamburger buns filled with creamy, cheesy chicken salad are wrapped in foil and baked for hot, hearty sandwiches.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix chicken, VELVEETA, celery and dressing.
- Fill buns with chicken mixture. Wrap in foil.
- Bake 15 minutes.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 640 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 6 g, Protein 24 g
HOT CHICKEN SALAD
Having my recipe selected as a winner is a special thrill for me-my husband is a manager of the Penn State Univ. poultry research farm. Baking has always been my favorite type of cooking. So, when I got married 9 years ago, I was happy to have this simple yet delicious recipe-which originated with my aunt and was passed on to my mom. Now, with three small children (they're 6, 4, and 1), I need all the fast dishes I can find! It's great for a luncheon...or served with salad and rolls, for supper.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, combine mayonnaise and soup. Pour over chicken mixture; stir gently to coat. Spoon into a greased 2-qt. baking dish. , In a small skillet, melt butter. Add cornflakes and almonds; cook and stir until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 272 calories, Fat 12g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 522mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
HOT CHICKEN SALAD
This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.
Provided by Naz Deravian
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees with a rack positioned in the center.
- Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
- Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
- Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.
More about "hot chicken salad recipes"
HOT CHICKEN SALAD | PAULA DEEN
Directions. Preheat oven to 350 °F. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl combine the chicken, …
From pauladeen.com
Servings 10Total Time 10 mins
From pauladeen.com
Servings 10Total Time 10 mins
CLASSIC HOT CHICKEN SALAD CASSEROLE RECIPE - THE …
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Learn about The Spruce Eats' Editorial Process. Updated on 02/9/22. Hot …
From thespruceeats.com
From thespruceeats.com
THE BEST HOT CHICKEN SALAD RECIPE WITH CHIPS ON TOP
Instructions. Grease baking dish. Combine in baking dish: chicken, mayo, hard-boiled eggs, onion, lemon juice, cream of chicken soup, 1 cup cheese, salt, pepper, and garlic powder. Mix well. Mix crushed chips with 1 …
From mommyknowswhatsbest.com
From mommyknowswhatsbest.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com
From foodnetwork.com
TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS
Diana Rattray. Grapes, walnuts, and chicken come together in a creamy mayo-sour cream dressing. Toss this tasty salad in 20 minutes and serve it on bread, lettuce leaves, or with mixed greens with slices of avocado. It …
From thespruceeats.com
From thespruceeats.com
HOT CHICKEN SALAD - MAMA LOVES FOOD
Prepare rice/vermicelli per package instructions. Add chicken, celery, onion, mayonnaise and soup. Mix well. Spread into casserole dish and top with corn flakes, then almonds. Bake at 325 for 20-30 minutes.
From mamalovesfood.com
From mamalovesfood.com
THE BEST HOT CHICKEN SALAD - FOOD STORAGE MOMS
Preheat oven to 350 degrees. Grease an 11 by 8-inch casserole pan. Combine the ingredients, except for the crushed potato chips in a large mixing bowl. Mix well. Scoop the mixture into the greased pan and spread …
From foodstoragemoms.com
From foodstoragemoms.com
HOT CHICKEN SALAD SANDWICHES RECIPE - ALYONA’S COOKING
How to make Chicken Salad Sandwiches. Preheat oven to 350°F. Slice French bread rolls in half lengthwise. Hollow out insides (save for breadcrumbs or feed the birds.) Set aside. Combine all the chicken salad …
From alyonascooking.com
From alyonascooking.com
HOT CHICKEN SALAD - THE FARMWIFE COOKS
Instructions. Mix all ingredients (except potato chips) together in a medium size bowl until blended together. Pour into a lightly grease a 9 x 13 inch pan. Bake at 325 degrees for 25 minutes. Linked to: Weekend Potluck. Linked …
From farmwifecooks.com
From farmwifecooks.com
HOT CHICKEN SALAD - SPICY SOUTHERN KITCHEN
Instructions. Preheat oven to 350 degrees and grease an 11X7-inch casserole dish. Combine all ingredients except salt and potato chips in a large bowl. Stir well. Taste the mixture and add salt to taste. You will probably want …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
HOT CHICKEN SALAD - ADD A PINCH
Mix together all ingredients except butter crackers and butter. Pour into a baking dish sprayed with non-stick cooking spray. Spread evenly. Crush butter crackers and spread over top of chicken salad mixture. Top with pats of butter. Place …
From addapinch.com
From addapinch.com
HOT CHICKEN SALAD WITH POTATO CHIP CRUST - SOUTHERN …
Directions. Heat the oven to 350°F. Lightly grease a 2 1/2-quart baking dish or mist with cooking spray. In a large bowl, whisk together the soup, mayonnaise, mustard, lemon juice, salt, and pepper. Fold in the chicken, 1 cup cheese, the …
From southernliving.com
From southernliving.com
HOT CHICKEN SALAD - THE SEASONED MOM
Stir together the toasted almonds, vegetables, chicken, salt, and pepper in a large bowl. Combine half of the cheese with the mayonnaise, sour cream, lemon juice, and chives in a small bowl. Add the mayonnaise mixture to the chicken mixture and stir to combine. Transfer to a greased 2-quart baking dish or a dish that's sprayed with cooking spray.
From theseasonedmom.com
From theseasonedmom.com
HOT CHICKEN SALAD | RECIPE
2. Combine all ingredients except cereal and butter. Divide chicken salad into 6 creased individual casseroles. 3. Combine cereal with melted butter and sprinkle over chicken salads. 4. Bake in moderately hot oven 200°C (400°F) about 15 minutes or until thoroughly heated.
From kelloggs.ca
From kelloggs.ca
NASHVILLE HOT CHICKEN (SALAD) – NOMAD, BY FOOD
Remove chicken from the brine and pat dry. Place the chicken on paper towels or a drying rack and allow them to come to room temperature and dry out even more, about 30 minutes. Add the flour, salt and pepper to a shallow dish to dredge the chicken and mix well. Bring the vegetable oil up to 350 degrees.
From nomadbyfood.com
From nomadbyfood.com
HOT CHICKEN SALAD CASSEROLE - PAULA DEEN MAGAZINE
Preheat oven to 350°. Lightly spray an 8-inch round or square baking dish with cooking spray. In a large bowl, combine chicken, cheese, celery, ¾ cup almonds, mayonnaise, green onion, sour cream, lemon zest and juice, and pepper. Spoon into …
From pauladeenmagazine.com
From pauladeenmagazine.com
BLT CHICKEN SALAD | RECIPELION.COM
Discover this easy and delicious twist on two classic sandwiches. Chicken salad and BLT ingredients combine to make a super tasty BLT Chicken Salad Sandwich or Wrap. It’s creamy, slightly smoky, and absolutely addicting. Homemade chicken salad is super easy to make, especially if you have leftover rotisserie chicken or roasted turkey. It’s just a matter of …
From recipelion.com
From recipelion.com
WHAT TO SERVE WITH CHICKEN SALAD? 19 BEST SIDE DISHES
1 – Bread and Butter Pickles. These are a classic side dish for many dishes, but they taste exceptionally wonderful when served alongside a chicken salad. If you want to be creative in the kitchen, try a few different baked pieces of bread or some of the more exotic flavors on offer from specialty stores like India Tree.
From eatdelights.com
From eatdelights.com
HOT CHICKEN BATTLE - SACRAMENTO MAGAZINE
June 7, 2022. Photo from Sac Hot Chicken Battle's Instagram. With last month’s Sacramento Bacon Fest barely in the rearview mirror, get ready for another over-the-top celebration of food in all its finger-licking deliciousness: Sac Hot Chicken Battle is set to take place next Thursday, June 16, from 7 to 10 p.m. at Southside Park.
From sacmag.com
From sacmag.com
HOT CHICKEN SALAD PIES | READER'S DIGEST CANADA
Bake on a lower oven rack until edges are light golden brown, 10-15 minutes. Remove foil and weights; bake until crusts are golden brown, 3-6 minutes longer. Cool on a wire rack; reduce heat to 350°. In a large bowl, combine the chicken, rice, eggs, soup, mayonnaise, onion, celery, lemon juice and salt. Spoon chicken mixture into crusts.
From readersdigest.ca
From readersdigest.ca
HOT CHICKEN SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
Saute on medium-high for 3 minutes or until softened and beginning to brown. In a mixing bowl, mix together cooked celery and onion, chicken, mayonnaise, sour cream, pimento, 1 cup cheese, garlic powder, seasoned salt, lemon pepper and black pepper. Spread into baking dish. Sprinkle the top with reserved cheese and crushed potato chips.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
HOT CHICKEN SALAD RECIPE | MYRECIPES
Stir together almonds, chicken, and next 7 ingredients in a large bowl. Stir together 1 cup Cheddar cheese, mayonnaise, sour cream, and lemon juice until blended; stir into chicken mixture. Spoon into a lightly greased 13- x 9-inch baking dish; sprinkle with remaining 1 cup Cheddar cheese, potato chip crumbs, and Parmesan cheese.
From myrecipes.com
From myrecipes.com
CHICKEN MEATLOVES WITH ROCKET SALAD - HEALTHY FOOD GUIDE
Instructions. 1 Preheat oven to 360°F. Line two large baking trays with baking paper. 2 Place mince, egg, breadcrumbs, grated onion, carrot, courgette, grated parmesan, garlic and sauce in a large bowl, then season with freshly …
From healthyfood.com
From healthyfood.com
CREAMY HOT CHICKEN SALAD | BETTER HOMES & GARDENS
In a large bowl stir together the chicken, cheese, celery, sweet pepper, and green onions. In a medium bowl stir together the soup, mayonnaise, sour cream, thyme, and black pepper. Add soup mixture to chicken mixture; fold gently to mix. Transfer chicken mixture to a 3-quart rectangular baking dish. Sprinkle evenly with potato chip mixture.
From bhg.com
From bhg.com
CLASSIC HOT CHICKEN SALAD RECIPE - COOK.ME RECIPES
Combine 3 cups of cubed cooked chicken, 2 cups of thinly sliced celery, 1 cup of mayonnaise, ½ cup of toasted almonds, 2 tablespoons of lemon juice, and 2 tablespoons of chopped onion in a bowl.
From cook.me
From cook.me
HOT CHICKEN SALAD | MRFOOD.COM
Preheat the oven to 450 degrees. Stir together first 5 ingredients in a large bowl. Spoon chicken mixture into an ungreased 7- x 11-inch baking dish. Sprinkle evenly with cheese. Bake, uncovered, for 10 minutes. Top with crushed potato chips, and bake 10 more minutes or until thoroughly heated. Serve immediately.
From mrfood.com
From mrfood.com
THE BEST HOT CHICKEN SALAD - PLAIN CHICKEN
Preheat oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray. In a large bowl, combine cooked chicken, almonds, water chestnuts, pimentos, celery, lemon juice, mayonnaise, cheddar cheese, cream of chicken soup, salt, and pepper. Spread into prepared pan. Bake uncovered for 30 minutes.
From plainchicken.com
From plainchicken.com
HOT CHICKEN SALAD - MY CASUAL PANTRY
Set aside. In a large mixing bowl, combine the chicken, celery, onion, pimientos, eggs, almonds, and 1 cup cheese. Mix together. Pour the mayonnaise mixture over the chicken mixture and fold to combine. Pour the mixture into a greased 2 ½ quart or 9x13 casserole dish. Cover and refrigerate overnight.
From mycasualpantry.com
From mycasualpantry.com
HOT FRIED CHICKEN SALAD RECIPE - FOOD REPUBLIC
Directions. For the Honey-Mustard Dressing. Place the egg yolks, honey, mustard and vinegar in a blender and mix until well blended. Gradually add the three oils with the blender running while it all incorporates.
From foodrepublic.com
From foodrepublic.com
DELICIOUS AMISH HOT CHICKEN SALAD - WOW - AMISH365.COM
This is a recipe for Delicious Amish Hot Chicken Salad and it definitely lives up to its name. With a combination of crunch and tender chicken, this is an outstanding salad. Unlike cold deli salads, this one is best served hot. You can enjoy this by itself in a bowl, or spooned onto a slice of bread.
From amish365.com
From amish365.com
HOT CHICKEN SALAD RECIPE | POTATO CHIP CHICKEN CASSEROLE
Directions. Turn oven on to 450F degrees. Put chicken breasts in a pot and cover with water and a pinch of salt. Bring to a boil and simmer on low for 30 minutes, covered, until cooked. (Depending on whether you use bone-in or boneless, breasts or thighs, your chicken might be done at the 15-minute mark.
From shockinglydelicious.com
From shockinglydelicious.com
HOT CHICKEN SALAD PIE - THE BAKERMAMA
First, preheat oven to 350°F. Bake the pie shell in the preheated oven for 10 minutes while you prepare the filling. Then in a large mixing bowl, mix together the shredded chicken, celery, onion, green bell pepper, cheddar cheese, and pecans. In a medium mixing bowl, whisk together the mayonnaise, black pepper, salt and lemon juice for the ...
From thebakermama.com
From thebakermama.com
HOT CHICKEN SALAD RECIPE | EATINGWELL
Directions. Preheat oven to 400 degrees F. In a large bowl, stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice and black pepper. Transfer to a 2-quart rectangular baking dish. In a small bowl, stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.
From eatingwell.com
From eatingwell.com
WARM CHICKEN SALAD RECIPE - BBC FOOD
Transfer to a plate. Spray the pan with a little more oil and cook the pepper for three minutes on each side or until lightly charred and beginning to soften. Arrange the lettuce leaves ...
From bbc.co.uk
From bbc.co.uk
THE BEST HOT CHICKEN SALAD WITH POTATO CHIPS - CLARKS CONDENSED
Instructions. Preheat oven to 350 degrees. Combine first six ingredients in a mixing bowl: Add the mayo and place in baking dish. Sprinkle with cheese and crushed chips. Bake uncovered in oven for 25 minutes or until hot in the middle and slightly bubbly.
From clarkscondensed.com
From clarkscondensed.com
HOT CHICKEN SALAD | THE LOCAL PALATE
Marinate chicken tenders in buttermilk, pickle juice, and jalapeño juice for 12 to 24 hours. Shake off excess buttermilk and set aside. In a large bowl, combine flour, cornstarch, paprika, cayenne, black pepper, and 2 tablespoons salt. Dredge tenders in seasoned flour, then shake off excess. In a countertop fryer or dutch oven, heat canola oil ...
From thelocalpalate.com
From thelocalpalate.com
EASY HOT CHICKEN SALAD RECIPE - THE PONDS FARMHOUSE
Mix all ingredients except potato chips and shredded cheese together in mixing bowl. Transfer ingredients into a lightly greased baking dish. Top with crushed potato chips and cheese. Bake in 450° oven for 10-15 minutes.
From thepondsfarmhouse.com
From thepondsfarmhouse.com
HOT CHICKEN SALAD RECIPE | SOUTHERN LIVING
Directions. Step 1. Bake slivered almonds in a shallow pan at 350° for 5 to 10 minutes or until toasted. Advertisement. Step 2. Stir together almonds, chicken, onion, celery, pimiento, water chestnuts, mushrooms, salt, and pepper in a large bowl. Stir together 1 cup Cheddar cheese, mayonnaise, sour cream, and lemon juice until blended; stir ...
From southernliving.com
From southernliving.com
10 BEST HOT CHICKEN SALAD SANDWICHES RECIPES - YUMMLY
Ayam Panggang Sambal Matah (Balinese Chicken Salad) jamesharris29155. vegetable oil, ginger, lemongrass, coriander, chicken, garlic and 7 more.
From yummly.com
From yummly.com
10 BEST HOT CHICKEN SALAD WITH POTATO CHIPS RECIPES - YUMMLY
cream of chicken soup, cooked chicken breast, potato chips, hard boiled eggs and 9 more Wedge Salad with Potato Chips A Couple Cooks potato chips, blue cheese crumbles, smoked paprika, chives, iceberg lettuce and 1 more
From yummly.com
From yummly.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #rice #vegetables #chicken #one-dish-meal #meat #chicken-breasts #pasta-rice-and-grains #white-rice #onions
You'll also love