BREAKFAST GRILLED CHEESE MELT
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a griddle or skillet to medium low heat.
- Take two slices of bread and spread 1/2 Tablespoon of the Chipotle Aioli Mayo on each piece.
- Place two pieces (or one, depending on how big your sour dough bread slices are) of provolone cheese, and pepper jack cheese, and place two slices, on each piece of sauced bread.
- Place a scoop of scrambled eggs and two slices of bacon on one of the slices. Top with green bell pepper and salt and pepper.
- Place your other slice of bread with cheese on sauce, on top, completing the sandwich.
- Spray your griddle or skillet with a butter or oil based spray, and place your sandwich on top.
- Grill each side for about 2-3 minutes, or until golden brown and the cheese begins to melt.
- Flip and do the same on the other side.
- Remove from the heat, once both sides are cooked, cut into triangles, and dig in.
Nutrition Facts : Servingsize 1 serving, Calories 2408 kcal, Fat 149 g, SaturatedFat 64 g, Cholesterol 288 mg, Sodium 6405 mg, Carbohydrate 155 g, Sugar 27 g, Protein 117 mg
BACON AND EGG BREAKFAST GRILLED CHEESE
Make and share this Bacon and Egg Breakfast Grilled Cheese recipe from Food.com.
Provided by gailanng
Categories Pork
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- See cooking notes below.
- Beat eggs, milk, salt and pepper in bowl until blended.
- Heat 1 teaspoon butter in large nonstick skillet over medium heat until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan, forming large soft curds. Continue cooking, pulling, lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly. Remove from pan. Clean skillet.
- Spread remaining 2 teaspoons butter evenly on one side of each bread slice. Place 2 slices in skillet, buttered side down. Top evenly with scrambled eggs, cheese and bacon. Cover with remaining bread, buttered side up.
- Grill sandwiches over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.
- COOKING NOTES:.
- Avoid cast iron. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in egg whites.
- Don't overcook. The heat retained in the pan will continue to cook and firm up the eggs after pan is removed from heat.
- How long to beat is a matter of preference. Light beating produces more dense scrambled eggs. Vigorous beating aerates the eggs, resulting in lighter fluffier curds.
GRILLED CREAM CHEESE SANDWICH
I love all grilled sandwiches! This one is very easy to make and it's great on it's own or with additions. I use low fat cream cheese and it's always good.
Provided by mydesigirl
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 teaspoon butter in a small skillet.
- Spread cream cheese on one slice of bread.
- If adding extras-do so now.
- Cover with second slice of bread and butter the top slice with the other teaspoon of butter.
- Place in hot buttered skillet on unbuttered side.
- Grill until lightly browned.
- Flip it and lightly brown the other side.
- Serve!
Nutrition Facts : Calories 466.1, Fat 26.6, SaturatedFat 13.2, Cholesterol 62.9, Sodium 558.7, Carbohydrate 50.4, Fiber 4.3, Sugar 19.6, Protein 8.3
GRILLED CHEESE PATTY MELTS
This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.
Provided by Laura
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 3
Number Of Ingredients 7
Steps:
- Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
- Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
- Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
- Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.
Nutrition Facts : Calories 652.8 calories, Carbohydrate 29.1 g, Cholesterol 162.9 mg, Fat 37.6 g, Fiber 1.4 g, Protein 47.8 g, SaturatedFat 20.1 g, Sodium 1242.4 mg, Sugar 2.8 g
BREAKFAST GRILLED CHEESE
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mix the cream cheese, cottage cheese and confectioners' sugar in a medium bowl. Spread 2 waffles with the jam, then top with the cream cheese mixture; cover with the remaining 2 waffles.
- Melt the butter in a large skillet over medium-high heat. Add the sandwiches and cook until golden and crisp, about 3 minutes per side, adding more butter to the pan if needed. (Adjust the heat if the waffles are browning too quickly.)
- Let the sandwiches rest 1 minute before serving. Sprinkle with confectioners' sugar and cinnamon.
BREAKFAST GRILLED CHEESE WITH SOFT SCRAMBLED EGGS
Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.
Provided by Wylie Dufresne
Categories Bon Appétit Sandwich Cheese Egg Breakfast Brunch Lunch Quick & Easy
Yield Makes 2
Number Of Ingredients 10
Steps:
- Scrambled Eggs:
- Whisk eggs and cayenne in a small bowl; season generously with salt.
- Heat butter in a medium saucepan over medium. As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute. Immediately remove from heat and whisk in cream cheese.
- Assembly:
- Divide cheese between 2 slices of bread and top with egg mixture. Close up sandwiches.
- Heat a dry large skillet over medium-low and brush very lightly with butter. Toast sandwiches until golden brown, about 3 minutes per side.
- Do Ahead
- Eggs can be scrambled 2 hours ahead. Store tightly covered at room temperature.
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- Melt 1 tablespoon Butter with Olive Oil & Sea Salt in 10-inch nonstick skillet until sizzling, add eggs and sausage crumbles. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 4-5 minutes or until set. Remove egg mixture from skillet; keep warm. Carefully wipe out skillet with paper towel.
- Spread about 1 teaspoon Butter with Olive Oil & Sea Salt onto 1 side of each bread slice. Assemble sandwiches by topping 1 slice bread, buttered-side down with 1 half slice American, 1/4 cooked egg mixture, 1 half slice American and 1 slice bread, buttered-side up.
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- In a small bowl beat together eggs, milk, salt, and pepper. Lightly coat a 6-inch nonstick skillet with nonstick cooking spay. Preheat skillet over medium heat. Add egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around edge. Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist. Remove from heat immediately.
- Brush one side of each waffle with melted butter. Top the unbuttered side of one waffle with 1 slice of cheese, the eggs, bacon, remaining slice of cheese, and any additional Toppings, if desired. Top with remaining waffle, buttered side up. Return skillet to medium heat and cook sandwich for 3 minutes per side or until waffle is golden and cheese melts. To serve, slice in half.
BREAKFAST GRILLED CHEESE - BAREFEET IN THE KITCHEN
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- In a large nonstick skillet, cook and crumble the sausage over medium high heat. Transfer the cooked sausage to a paper towel lined mixing bowl. Break the eggs into a bowl. Add the water to the eggs and whisk to combine. In a large skillet over medium high heat, melt the butter and swirl to coat. Pour the egg mixture into the middle of the pan (you want the butter to move to the edges of the eggs in the pan) and cook without stirring for a minute or two. Sprinkle with crazy salt.
- Once the eggs begin to set, gently stir or fold the eggs as needed until the liquid is almost completely gone. Remove from the heat while the eggs are still slightly wet. (They will continue to cook while in the pan.) Add the cooked sausage and stir gently to combine and break up the eggs. Transfer the eggs and sausage mixture to the bowl that was holding the sausage.
- Shred the cheeses and mix them together in a bowl. Wipe out the skillet with a paper towel if needed and return to the stove. Butter 1 side of each slice of bread.
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- When it begins to bubble flip and repeat. if it breaks don't worry, just try to keep them in large pieces. about 3 minutes on each side.
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