REUBEN PIZZA
This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
Provided by FITZWIFE
Categories Main Dish Recipes Pizza Recipes Beef
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
- Bake for 20 to 25 minutes in the preheated oven, or until golden.
- Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
- Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 6.4 g, Cholesterol 44 mg, Fat 15.4 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 6.5 g, Sodium 697.8 mg, Sugar 3.9 g
PAPA'S REUBEN PIZZA
Make and share this Papa's Reuben Pizza recipe from Food.com.
Provided by Hope Rock
Categories Weeknight
Time 25m
Yield 6-10 Pieces, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Bake pizza dough according to packaged directions.
- Use the thousand Island dressing as the sauce for the base of the pizza.
- Sprinkle partial cheese mixture on top of thousand island dressing.
- Place half the meat. Add sauerkraut evenly all over, then repeat by layering with the rest of the remaining meat and shredded cheese.
- Place back in the oven and bake until all is melted and the outer crust is dark golden brown. Pull out and Let cool, slice and serve warm.
Nutrition Facts : Calories 438.5, Fat 35, SaturatedFat 11.2, Cholesterol 73.4, Sodium 1331.7, Carbohydrate 12.2, Fiber 1.5, Sugar 10.5, Protein 19.6
REUBEN PIZZA
Make and share this Reuben Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread each pizza crust with 1 tablespoon of mustard.
- Sprinkle half of the cheese evenly over the pizza crusts.
- Place corned beef slices evenly over the pizza crusts, folding as needed.
- Spread the remainder of the mustard evenly over the corned beef slices on each pizza.
- Add sauerkraut evenly onto each pizza.
- Sprinkle remainder of cheese evenly over each pizza.
- Sprinkle with caraway seeds.
- Place pizzas on a pre-heated baking sheet.
- Bake at 450 for 10-12 minutes or until pizzas are well heated and cheese is melted.
REUBEN PIZZA
The famous "Reuben Sandwich " in a fun calzone-style pizza. This recipe was spotted in a Rachel Ray magazine and is very simple to make. Refrigerated pizza dough is found next to the refrigerated crescent rolls in your grocery. Hubby is going to pack the leftovers in his lunch box for quick meal on the go.
Provided by Not Martha
Categories Lunch/Snacks
Time 40m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut Pizza Dough in half. Form one piece in to a round disk / or square. Use a floured rolling pin or stretch with your hands.
- Place disk of dough on a parchment lined pan or greased pizza pan. Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut. Top with the remaining cheese.
- Roll out the second piece of dough and place on top over the filling. Tightly crimp together the edges to seal. Brush the top with olive oil .
- Bake on lower third of oven at 450 degrees for 20-25 mins .
- Cut Pizza into slices. Dip in thousand Island Dressing. Yummmm!
REUBEN PIZZA
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. -Nicole German, Hutchinson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 480 calories, Fat 27g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 1527mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
REUBEN PIZZA
Make and share this Reuben Pizza recipe from Food.com.
Provided by princess buttercup
Categories Lunch/Snacks
Time 30m
Yield 16 slices
Number Of Ingredients 8
Steps:
- Mix miracle whip, mustard, and horseradish in bowl.
- Spread 1 cup sauce on each pizza crust.
- Distribute half the corned beef on each crust.
- Distribute half the saurkraut on each crust.
- "1cup cheese per crust.
- Place pickles on (like pepperoni on a pizza).
- Bake at 400 for 10-15 minutes (until cheese melts).
- These can be made on various crusts; (homemade, english muffins, refrigerated pizza crust, Boboli's are easy and my favorite).
Nutrition Facts : Calories 198, Fat 15.2, SaturatedFat 5.1, Cholesterol 48.5, Sodium 633.7, Carbohydrate 5.6, Fiber 0.1, Sugar 3.4, Protein 9.1
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