THE BEST PRETZEL JELLO SALAD
The combination of salty and sweet in this classic dessert is sure to be the hit of any party or potluck!
Provided by Katie Clark
Number Of Ingredients 9
Steps:
- Bring 2 cups of water to a boil.
- Remove from heat and quickly dissolve the raspberry jello.
- Preheat oven to 350 degrees
- Crush pretzels (you can use a sealed plastic bag and a rolling pin, but I like to use a food processor)
- Combine with sugar and melted butter.
- Press into the bottom of a 9x13 baking dish.
- Bake for 10 minutes.
- While baking, bring 2 cups of water to a boil.
- Remove from heat and dissolve jello mix.
- Layer sliced strawberries on top of pretzel crust.
- Pour jello mixture on top.
- Cover with plastic wrap and refrigerate four hours.
- After it has solidified, remove from refrigerator.
- Combine softened cream cheese and cool whip and spread on top.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 283 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 269 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
STRAWBERRY-PRETZEL SALAD
This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.
Provided by Jessica Walker
Categories Dessert
Time 6h40m
Yield 12
Number Of Ingredients 9
Steps:
- Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
- Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
- In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
- Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.
Nutrition Facts : Calories 480, Carbohydrate 66 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 53 g, TransFat 1/2 g
STRAWBERRY PRETZEL SALAD
It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
Provided by BETILDA
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
- Bake 8 to 10 minutes, until set. Set aside to cool.
- In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
- Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 52.1 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 441.7 mg, Sugar 38.3 g
STRAWBERRY PRETZEL DESSERT
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
OLD-FASHIONED STRAWBERRY PRETZEL SALAD
A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
Provided by Susan Saunders
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.
- In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.
- In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 64.5 g, Cholesterol 61.2 mg, Fat 28.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 18.7 g, Sodium 602.7 mg, Sugar 45.9 g
STRAWBERRY JELLO PRETZEL SALAD
I recently saw this recipe on "The View". All the ladies thought it was 'really good', except for Barbara Walters who thought it was just 'good'. I haven't prepared it yet but would like to know your opinion. I like Cool Whip for it's convenience but, for those who prefer real whipped cream try my recipe for Recipe#114075. I've guesstimated the servings and prep time which includes allowing the jello to set. NOTE: Fresh pineapple should NOT be used in this recipe or any other recipe containing Jello because the jello will not set. This is 'not true' with canned pineapple.
Provided by dojemi
Categories Gelatin
Time 2h7m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix pretzels, 3 tablespoons sugar and butter.
- Spread mixture over bottom of a 9x13 inch baking dish.
- Bake at 400°F for 7 minutes.
- Let cool 1 hour.
- Blend cream cheese, 1 cup sugar and Cool Whip and spread over pretzel mixture.
- Dissolve strawberry Jello in 2 cups boiling water.
- Add frozen strawberries and pineapple.
- Chill until partially jelled.
- Then pour over the cream cheese mixture.
- Refrigerate.
Nutrition Facts : Calories 385.1, Fat 22.8, SaturatedFat 15.1, Cholesterol 51.3, Sodium 235.3, Carbohydrate 45, Fiber 1.1, Sugar 41.8, Protein 2.9
STRAWBERRY PRETZEL SALAD
What is it about the three distinct components in this popular midwestern party dish? The pretzels are salty and mixed with butter and sugar. The cream cheese is tangy and folded together with light and airy whipped topping. And the strawberry gelatin is packed with a whole pound of fresh strawberries and provides a tart sweetness to finish off the dish. The trio of flavors - salty-sweet, tangy and tart - are layered together for the perfect dessert with a hometown feel.
Provided by Food Network Kitchen
Categories side-dish
Time 5h20m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Add the pretzels, sugar and butter to a food processor and process until crumbled and well combined. Press the mixture into the bottom of a 9-by-13-inch glass baking dish. Bake until the pretzels are set and slightly more golden than before, about 10 minutes. Let cool slightly, about 10 minutes.
- Meanwhile, clean the food processor, add the cream cheese and pulse 5 to 6 times to soften, scraping the bowl as needed. Transfer to a medium bowl and fold in the whipped topping until well combined. Spread the cream cheese mixture on top of the cooled pretzels, making sure that it goes all the way to the edges so that no pretzels can be seen, and refrigerate until chilled, about 30 minutes.
- Bring 2 cups of water to a boil in a small saucepan. Remove from the heat and stir in the strawberry gelatin. Continue to stir constantly until the gelatin has dissolved, about 2 minutes. Add 2 cups of cold water to the mixture and stir to combine. Stir in the strawberries. Use a ladle to carefully spoon the gelatin mixture on top of the chilled cream cheese mixture. Refrigerate until the gelatin is set, about 4 hours and up to overnight.
- Slice into squares and serve cold.
PATRIOTIC STRAWBERRY PRETZEL SALAD
Serve red, white and blue on a platter with our Patriotic Strawberry Pretzel Salad. Salty pretzel crunch tops off sweet berries, cream cheese and more.
Provided by My Food and Family
Categories Recipes
Time 5h
Yield 20 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
- Beat cream cheese spread and remaining sugar with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust. Refrigerate until ready to use.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in sliced strawberries and 1 cup blueberries; spoon over cream cheese layer.
- Refrigerate 3 hours or until firm.
- Spread salad with remaining COOL WHIP. Arrange remaining blueberries and halved strawberries to resemble American flag.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "strawberry jello pretzel salad recipes"
STRAWBERRY PRETZEL JELLO SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
4/5 (1)Category Strawberry
- Combine 1 cup crushed pretzels, 3 tablespoons sugar, and 1/4 cup melted butter. Press mixture on bottom of a 13- x 9-inch pan coated with cooking spray. (Mixture will be crumbly.)
- Beat softened cream cheese, 5 tablespoons sugar, and 1 teaspoon vanilla at low speed with an electric mixer until sugar dissolves. Fold in whipped topping; spread over pretzel layer.
- Stir together gelatin and 2 cups boiling water until dissolved; add strawberries. Chill 1 hour or until partially set. Spread gelatin mixture over cream cheese layer; chill 8 hours or until set.
STRAWBERRY PRETZEL JELLO SALAD – LIKE MOTHER, LIKE …
From lmld.org
3.7/5 (3)Estimated Reading Time 5 minsServings 16Total Time 30 mins
- Add in the 1/2 cup of cold water. Stir together and allow to cool completely to room temperature.
STRAWBERRY PRETZEL SALAD - MAMA LOVES FOOD
From mamalovesfood.com
STRAWBERRY PRETZEL SALAD RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
STRAWBERRY PRETZEL SALAD (WITHOUT JELL-O) - FEAST AND FARM
From feastandfarm.com
STRAWBERRY JELLO PRETZEL SALAD - SWEET SPICY KITCHEN
From sweetspicykitchen.com
STRAWBERRY PRETZEL JELLO SALAD RECIPE WITH 3 SWEET & SALTY …
From saltysidedish.com
PAULA DEEN: EASY STRAWBERRY PRETZEL SALAD RECIPE
From pauladeen.com
STRAWBERRY PRETZEL SALAD RECIPE (VIDEO)
From natashaskitchen.com
STRAWBERRY RASPBERRY PRETZEL JELLO SALAD - MADE TO BE …
From madetobeamomma.com
STRAWBERRY PRETZEL SALAD RECIPE - ANNA PAINTER | FOOD …
From foodandwine.com
STRAWBERRY PRETZEL SALAD RECIPE - BUTTER WITH A …
From butterwithasideofbread.com
THE BEST STRAWBERRY JELLO PRETZEL SALAD {+VIDEO} | LIL' LUNA
From lilluna.com
5/5 (14)Calories 213 per servingCategory Dessert
- Mix chopped pretzels, ¼ cup sugar and butter together. Press into the bottom of a 9x13 pan. Bake for 10 minutes and let cool.
- Beat cream cheese, ¼ cup sugar and milk together with a blender. Fold in Cool Whip and spread over the crust. Refrigerate until ready to use.
- Place boiling water in a large bowl. Add gelatin mix and stir for 2 minutes until dissolved. Stir in cold water. Refrigerate for 1 - 2 hours or until thickened.
STRAWBERRY JELLO PRETZEL SALAD - PLOWING THROUGH LIFE
From plowingthroughlife.com
VEGAN STRAWBERRY PRETZEL SALAD - MY QUIET KITCHEN
From myquietkitchen.com
STRAWBERRY PRETZEL SALAD RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
STRAWBERRY JELL-O PRETZEL SALAD - CLASSIC DESSERT RECIPE
From inspiredbycharm.com
JELLO PRETZEL SALAD RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PALEO STRAWBERRY PRETZEL SALAD - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
STRAWBERRY PRETZEL SALAD - STRAWBERRY DESSERT RECIPE IDEAS
From tablefortwoblog.com
GRANDMA'S STRAWBERRY PRETZEL SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
STRAWBERRY PRETZEL JELLO SALAD - OH SWEET BASIL
From ohsweetbasil.com
STRAWBERRY PRETZEL SALAD WITH CREAM CHEESE - FARM FRESH SELECTS
From farmfreshselects.com
STRAWBERRY PRETZEL SALAD (JELLO DESSERT RECIPE!) | A SPICY PERSPECTIVE
From aspicyperspective.com
STRAWBERRY PRETZEL JELLO SALAD - FOREVER YOUNG GOODS AND EATS
From younggoodsandeats.com
STRAWBERRY PRETZEL SALAD [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
HOW TO MAKE STRAWBERRY PRETZEL SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
THIS DOLLY PARTON-APPROVED “SALAD” IS AN ODE TO SUMMER …
From saveur.com
STRAWBERRY PRETZEL SALAD! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
STRAWBERRY PRETZEL SALAD RECIPE - SHUGARY SWEETS
From shugarysweets.com
STRAWBERRY PRETZEL SALAD - THE CAREFREE KITCHEN
From thecarefreekitchen.com
STRAWBERRY PRETZEL SALAD - JO COOKS
From jocooks.com
STRAWBERRY PRETZEL JELLO SALAD | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
STRAWBERRY PRETZEL SALAD - PRESSREADER
From pressreader.com
STRAWBERRY PRETZEL SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
STRAWBERRY PRETZEL JELLO SALAD - CHEF IN TRAINING
From chef-in-training.com
STRAWBERRY PRETZEL JELLO SALAD - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
EASY STRAWBERRY PRETZEL SALAD (8X8 PAN) - GRITS AND GOUDA
From gritsandgouda.com
WALKING STRAWBERRY PRETZEL SALAD - THE COUNTRY COOK
From thecountrycook.net
STRAWBERRY PRETZEL SALAD - AMANDA'S COOKIN' - ONE PAN DESSERTS
From amandascookin.com
#time-to-make #course #preparation #gelatin #desserts #dietary #4-hours-or-less
You'll also love