Aunt Mildreds Italian Meatballs Recipes

AUNT MILDREDS ITALIAN MEATBALLS

Categories Pork

Number Of Ingredients 10

Aunt Mildreds Italian Meatballs image

Steps:

1. Combine ingredients in large mixing bowl. Use 1/4 cup meat mixture and roll into balls.
2. Bake at 350- 375 degrees for 45-60 minutes. Cook in red sauce for 30 minutes or more.

Ingredients

4 pounds Ground Pork
1 cup Bread Crumbs
2 cloves Garlic, pressed
4 pieces Eggs
1 cup Romano Cheese
2 tablespoons Oregano
2 tablespoons Parsley, chopped
1 1/2 teaspoons Salt - 1 to 1 1/2 teaspoons
1/2 teaspoon Pepper
1 cup Water

CHEF JOHN'S ITALIAN MEATBALLS

Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.

Provided by Chef John

Categories World Cuisine Recipes European Italian

Time 2h15m

Yield 30

Number Of Ingredients 14

Chef John's Italian Meatballs image

Steps:

Cover a baking sheet with foil and spray lightly with cooking spray.
Soak bread crumbs in milk in a small bowl for 20 minutes.
Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
Preheat an oven to 425 degrees F (220 degrees C).
Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g

Ingredients

⅓ cup plain bread crumbs
½ cup milk
2 tablespoons olive oil
1 onion, diced
1 pound ground beef
1 pound ground pork
2 eggs
¼ bunch fresh parsley, chopped
3 cloves garlic, crushed
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
1 teaspoon dried Italian herb seasoning
2 tablespoons grated Parmesan cheese

More about "aunt mildreds italian meatballs recipes"

CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN

Web Feb 19, 2021 In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you …
From anitalianinmykitchen.com
5/5 (18)
Total Time 1 hr
Category Main Dish
Calories 71 per serving

Aunt Mildreds Italian Meatballs Recipes

AUNT MILDREDS ITALIAN MEATBALLS

CHEF JOHN'S ITALIAN MEATBALLS

Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.

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