Coconut Curry Chicken Balls Recipes
COCONUT CURRY CHICKEN
A nice zippy chicken curry balanced out by the sweetness of coconut milk. This recipe is very basic and easy to customize to your taste. I have added hearts of palm, bamboo shoots, pineapple, mushrooms, onions or shallots...have fun with it!
Provided by Faith
Categories World Cuisine Recipes Asian
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/2 inch. Sprinkle the chicken on both sides with salt and pepper.
- Heat the vegetable oil in a skillet over high heat, and pan-fry the chicken breasts until the meat is no longer pink, about 4 minutes per side. Transfer the chicken breasts to a plate.
- Reduce the heat to medium; stir the green onions and curry paste into the skillet, and cook for 1 minute, stirring frequently. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon. Bring the mixture to a full boil, and cook until the mixture has thickened into a glaze, about 10 minutes; pour in the coconut milk, bring back to a boil, and cook until thickened, about 10 more minutes. Mix the lime juice into the sauce, and stir in any juices that have collected from the chicken. Return the chicken breasts to the pan, spoon sauce over the chicken, and simmer until heated through, about 2 minutes. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 4.6 g, Cholesterol 61.8 mg, Fat 21.4 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 12.4 g, Sodium 475.6 mg, Sugar 1.2 g
CHICKPEA BALLS IN COCONUT-CURRY SAUCE
Make and share this Chickpea Balls in Coconut-Curry Sauce recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter over medium low in a skillet. Saute onion and garlic until golden.
- Mash chickpeas in a large bowl then mix with 3/4 cup breadcrumbs. Stir in the parsley along with salt and pepper.
- Add chickpea mixture to skillet and mix well with onion, garlic, and butter. Remove skillet from heat and let cool 5 minutes.
- Mold the chickpea mixture into small balls, about 1.5 inches in diameter. (There should be enough mixture to form around sixteen balls of this size).
- Crack egg into small bowl and beat well. Then coat the balls in beaten egg and remaining breadcrumbs.
- Add vegetable oil to skillet and heat to medium-low. Pan fry chickpea balls until golden brown; remove.
- Pour the coconut milk into the skillet. Once it is simmering add 1 tbsp of curry powder, stir until dissolved. (If you want the dish to be spicier, add more curry until you're satisfied.).
- Serve 3-5 chickpea balls on a bed of rice or couscous and cover with the curry sauce.
Nutrition Facts : Calories 694.9, Fat 29.5, SaturatedFat 20.5, Cholesterol 68.1, Sodium 1082.5, Carbohydrate 90.3, Fiber 14.4, Sugar 10, Protein 20.9
COCONUT CURRY CHICKEN BALLS
These coconut curry chicken balls are bite-sized sweet and spicy appetizers. They are great at parties and gatherings. They never last long and everyone wants the recipe. They also look really special, great for Christmas gatherings since they look a lot like snowballs.
Provided by Breanna Thime Majkowski
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Combine chicken, cream cheese, almonds, mayonnaise, mango chutney, curry powder, and salt in a large bowl. Mix well.
- Roll 1 tablespoon of the mixture into a ball. Repeat with the remaining mixture. Roll each ball in grated coconut to coat.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 4 g, Cholesterol 30.4 mg, Fat 15.4 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 7.5 g, Sodium 250.7 mg, Sugar 0.6 g
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- Preheat the oven at 220°C for 10 minutes. Mix all the ingredients for the chicken meatballs and shape them into small lime-sized balls. Arrange them in a sheet pan or baking tray lined with parchment paper. Spray with cooking oil.
- Place the tray in the oven, bake for 10 minutes, then flip the chicken meatballs and bake for another 5 minutes.
- Meanwhile, prepare the curry sauce. Blend the shallots, ginger and garlic into a smooth paste. Puree the tomatoes. Heat oil in a pan, add the shallot paste and saute until it browns. Then add the tomato puree and heat until the mixture thickens. Now add all the spice powders, salt and 1 cup of water, cover and let it boil for about 15 minutes at medium heat. Blend the grated coconut and almonds into a smooth paste.
- The chicken meatballs would be ready by now. Add the meatballs and the coconut paste to the curry and let it boil further for 10 minutes or until the required consistency is reached. Turn off the heat and garnish with cilantro. Enjoy with pasta, rice, naan or bread of your choice.
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- Cook Chicken. Set a pot (preferably a dutch oven) on high heat. Pour the oil into the pot and swirl to ensure the oil completely coats the bottom of the pot. Let it heat up for 3 minutes then add the chicken to the pot in a single layer. Let the chicken cook for about 3 minutes then stir and let the chicken cook until no longer pink (stir from time to time as the chicken cooks to prevent burning). Remove the cooked chicken from the pot. The pot should have some fat rendered from cooking the chicken thighs. If you used chicken breasts, add about half a tablespoon of oil to the pot after removing the chicken.
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- Place the pork in a large bowl. Add in the egg, breadcrumbs, cilantro, onions, ginger, salt and pepper. Mix until just combined - do not overmix!
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From pinterest.ca
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From healthyfood-recipes88.blogspot.com
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COCONUT CURRY CHICKEN MEATBALLS | UNIQUE FOODS RECIPES
I’m so excited to announce that I’m joining forces with Chicken Farmers of Canada again this year to bring you some amazing Canadian chicken recipes. So let’s kick off the year right with these healthy Coconut Curry Chicken Meatballs. This curry chicken recipe is so darn good, and it’s a Whole30 dinner recipe that makes incredible leftovers.
From uniquefoodsrecipes.blogspot.com
From uniquefoodsrecipes.blogspot.com
COCONUT CURRY CHICKEN MEATBALLS - FOOD & HEALTHY
Home » chicken recipes » food recipes » Healthy Recipes. COCONUT CURRY CHICKEN MEATBALLS. felita 19 Jan 2019 0 We should commence the year ideal with these sound Coconut Curry Chicken Meatballs. This curry chicken formula is so damn great, and it's a Whole30 supper formula that makes extraordinary remains. I'm so eager to report that I'm …
From katalimu.blogspot.com
From katalimu.blogspot.com
COCONUT CURRY CHICKEN MEATBALLS | SIMPLE RECIPES
I’m so excited to announce that I’m joining forces with Chicken Farmers of Canada again this year to bring you some amazing Canadian chicken recipes. So let’s kick off the year right with these healthy Coconut Curry Chicken Meatballs. This curry chicken recipe is so darn good, and it’s a Whole30 dinner recipe that makes incredible leftovers.
From winafood.blogspot.com
From winafood.blogspot.com
COCONUT CURRY CHICKEN MEATBALLS | RECIPE | CURRY RECIPES ...
Sep 16, 2019 - Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro.
From pinterest.ca
From pinterest.ca
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