PEACHY MOIST MUFFINS
Whenever I make these, I always get compliments because of their sweet and tender texture. I'm sure your family will agree that these delicious muffins are just "peachy"!
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, pecans, sugar and baking powder. Combine egg, yogurt, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in peaches. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
PEACH MUFFINS
Make and share this Peach Muffins recipe from Food.com.
Provided by Parsley
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Lightly grease muffin tins or greased/floured 9" x5" bread loaf pan.
- In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
- Stir in almonds, if using them.
- Stir in the chopped peaches.
- Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 20-25 minutes or until toothpick tests done.
- If baking in the loaf pan, bake at 350 for 1 hour or until done.
PEACH MUFFINS
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.
Provided by FBGMOMOF4
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
- In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.3 g, Cholesterol 34.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 238.3 mg, Sugar 26.1 g
PEACH MUFFINS
This came from FBGMOMOF4 on allrecipes.com. I needed to use up some fresh peaches and this worked perfectly. This recipe is for 16 large muffins but I made 2 pans of mini muffins and a loaf. Enjoy.
Provided by Bay Laurel
Categories Quick Breads
Time 30m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease 16 muffin cups.
- In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar.
- Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
- Cool 10 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 355.8, Fat 18.3, SaturatedFat 2.5, Cholesterol 39.7, Sodium 237.7, Carbohydrate 45.3, Fiber 1.2, Sugar 26.9, Protein 3.8
PEACH MUFFINS
Provided by Food Network
Time 35m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 12-cup muffin tin. Melt butter in a saucepan over low heat and set aside. Mix flour, baking powder and salt in medium bowl. In another bowl, whisk the egg, then add the sugar. Whisk until thick and thoroughly mixed. Continue to whisk, adding the milk and melted butter. Add the sour cream and stir to combine. Fold the egg mixture into the flour mixture until well combined. Add the chopped peaches and stir until just combined.
- Drop tablespoons of the batter into the muffin tins until half full. Bake for 35 minutes or until a toothpick inserted into a muffin comes out clean. Cool muffins in tins for 10 minutes, then turn them out onto a wire rack to finish cooling. Serve immediately or store in an airtight container for up to 2 days.
PEACH COBBLER MUFFINS
Enjoy peach cobbler as a breakfast on the go with these ultra-moist, peach-filled muffins. The buttermilk and sour cream create a super tender muffin, while the pecan crumble topping gives a nice crunch. If you are using frozen peaches, they will be easiest to chop and slice when still partially frozen.
Provided by Food Network Kitchen
Time 1h15m
Yield 18 muffins
Number Of Ingredients 19
Steps:
- For the topping: Preheat the oven to 350 degrees F. Spray 18 cups of 2 standard muffin tins with cooking spray or line with paper liners.
- Stir the pecans, flour, brown sugar, melted butter and cinnamon together in a medium bowl to form a thick batter. Set aside to firm up slightly.
- For the muffins: Whisk the flour, baking powder, cinnamon, baking soda, nutmeg and salt together in a separate medium bowl. Whisk the granulated sugar, buttermilk, vegetable oil, sour cream, egg and vanilla extract together in a large bowl until smooth. Stir the dry ingredients into the wet until no flour streaks remain, then fold in the chopped peaches.
- Fill the prepared muffin cups about three-quarters of the way with the batter, a scant 1/4 cup each. Top each muffin with a slice of peach and some pecan crumble topping. Bake until muffins are golden brown and spring back when gently touched, 35 to 45 minutes. Cool 10 minutes in the pan, then transfer to a wire rack to cool completely.
PEACH & ALMOND MUFFINS
These delicious low fat treats are perfect for a summer treat and can be served warm or cold
Provided by Barney Desmazery
Categories Afternoon tea, Brunch, Snack, Treat
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 220C/fan 200C/gas 7. In a large bowl, use a hand whisk to mix the eggs, sugar and almond extract together for a minute until foamy. Pour in the melted butter and continue to beat until combined. Gently fold in the flour, ground almonds and a pinch of salt.
- Halve, stone and slice the peaches. Divide muffin mixture between 6 holes of a non-stick muffin tin. Top each with a blob of conserve or jam and arrange a few slices of peach on top. Scatter over the almonds and a little extra sugar, then bake for 20-25 mins until puffed up and golden. Serve warm with a spoonful of half-fat crème fraîche, or leave to cool. Best eaten the day they're made or frozen whilst still slightly warm for up to 1 month.
Nutrition Facts : Calories 245 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.34 milligram of sodium
PEACH MUFFINS
"When fresh peaches are in season, I often make these pretty peach muffins," reports Mrs. Alton Michelson of Mondovi, Wisconsin. "With their delicate sour cream flavor and crunchy pecans, they disappear in no time."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 274 calories, Fat 17g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
PEACHY POPPY SEED MUFFINS
I discovered this recipe several years ago and have made it many times since. You might be surprised that the "secret ingredient" is peach baby food- it makes these tasty muffins moist. My family loves them.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture alternately with baby food. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.
Nutrition Facts :
PEACH MELBA MUFFINS
This recipe came from an old mesage board on AOL. These muffins can be made all peach by replacing the raspberries with 3/4 cup peaches.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, salt and 1/3 cup sugar together. Stir in the eggs, butter, and milk just until moistened. Fill prepared muffin cups half full. Cover with fruit. Top with remaining batter.
- Mix the remaining 1/2 cup sugar, 1/3 cup flour, and 1/4 cup batter together until crumbly. Sprinkle over the muffins. Bake at 400º for 20 minutes.
Nutrition Facts : Calories 248.6, Fat 10.4, SaturatedFat 6.3, Cholesterol 42.1, Sodium 283, Carbohydrate 35.5, Fiber 1.3, Sugar 15.1, Protein 4
PEACH MUFFINS
Make and share this Peach Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 375º. Grease muffin pan or fill with paper cups.
- Combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
- In another bowl, combine peaches, peach syrup, yogurt, vegetable oil and egg; stir well until blended. Add to flour mixture and stir only until combined.
- Prepare topping by combining all ingredients until mixture resembles coarse crumbs.
- Spoon evenly into prepared muffin pan. Sprinkle topping over top. Bake for 20 minutes or until muffins test done.
Nutrition Facts : Calories 179.3, Fat 4.1, SaturatedFat 1.2, Cholesterol 19.1, Sodium 242.5, Carbohydrate 32.1, Fiber 0.9, Sugar 13.6, Protein 3.9
PEACH MUFFINS
Juicy summer peaches make these tender muffins really shine.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, whisk together sugar, eggs, milk, and butter. Stir wet ingredients into dry ingredients, until just combined. Fold in peaches.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Top each with a slice of peach and sprinkle with sanding sugar, if desired. Bake until tops spring back when lightly touched, about 22 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
PEACH OATMEAL MUFFINS
This muffin is simple, flavorful, and moist. Using whole wheat pastry flour and oats also make them a fairly healthy start to the day. If you substitute blueberries for the peaches add a 1/4 tsp of cloves. I like a lot of spice and use the higher amounts given.
Provided by momaphet
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix together dry ingredients, stir in oats and peaches.
- Mix together eggs, oil and milk, stir into flour and mix gently just until flour is incorporated; don't over mix lumpy is ok.
- Pour into greased muffin cups - I dislike muffin papers - don't grease if you use them.
- Bake 15- 18 minutes until done and muffin springs bake when lightly touched.
- Note: Whole wheat pastry flour is easily found in most health food stores and some grocers, King Arthur White Wheat Flour is also good. Both of these give your muffins a lighter texture while still providing good nutrition.
- If using blueberries use about 1 1/2 cups.
More about "peachy muffins recipes"
BEST CANNED PEACHES MUFFINS - THERESCIPES.INFO
From therecipes.info
HEALTHY PEACH OATMEAL MUFFINS - STEPHANIE KAY NUTRITION
From kaynutrition.com
PEACH MUFFINS (SIMPLE & EASY RECIPE ... - HEAVENLY HOME ...
From heavenlyhomecooking.com
PEACH MUFFINS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
PEACH AND CREAM CHEESE MUFFINS | FOOD IN A MINUTE
From foodinaminute.co.nz
PEACH MUFFINS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
PEACHY MOIST MUFFINS RECIPE BY COUNTRY.CHEF | IFOOD.TV
THE BEST PEACH MUFFINS (SO DELICIOUS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST RICOTTA PEACH MUFFINS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PEACHY MUFFINS - PLAIN.RECIPES
From plain.recipes
PEACH MUFFINS (WITH YOGURT AND WITHOUT BUTTER) - CHRISTINA ...
From christinascucina.com
THE BEST SPICED PEACH MUFFINS | FOODTALK
From foodtalkdaily.com
17 EASY MUFFIN RECIPES TO BAKE THIS WEEKEND - CHATELAINE
From chatelaine.com
PEACH STREUSEL MUFFINS | FOODTALK
From foodtalkdaily.com
PEACH COBBLER MUFFINS RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
PEACHY MUFFINS RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
PEACH MANGO MUFFINS - A PERFECT MAKE-AHEAD BREAKFAST!
From foodanddiy.com
PEACH MUFFINS WITH VANILLA GLAZE - VEGGIE DESSERTS
From veggiedesserts.com
PEACH COBBLER MUFFINS - PEACH AND THE COBBLER - REAL FOOD ...
From peachandthecobbler.com
PEACH MUFFIN RECIPE - GIRL HEART FOOD
From girlheartfood.com
8 HEALTHY MUFFIN RECIPES | FOOD NETWORK HEALTHY EATS ...
From foodnetwork.com
BLUEBERRY PEACH MUFFINS - CANADIAN LIVING
From canadianliving.com
RECIPE: BLUEBERRY PEACH MUFFINS - FOOD NEWS
From foodnewsnews.com
PEACH STREUSEL MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEACH MUFFINS RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
9 PEACH MUFFINS IDEAS | COOKING AND BAKING, BAKING RECIPES ...
From pinterest.ca
PEACHY PECAN MUFFINS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
PEACH CINNAMON MUFFINS RECIPE - FOOD FANATIC
From foodfanatic.com
PEACH YOGURT MUFFINS - MAGNOLIA DAYS
From magnoliadays.com
OUR BEST MUFFIN RECIPES - CANADIAN LIVING
From canadianliving.com
EASY PEACH MUFFINS (FOR FRESH OR FROZEN PEACHES ...
From product4kids.com
PEACH COBBLER MUFFINS | CHATELAINE
From chatelaine.com
EASY PEACH MUFFINS (FOR FRESH OR FROZEN PEACHES)
From yummytoddlerfood.com
PEACHY MUFFINS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
PEACH POPPY SEED MUFFINS | CANADIAN LIVING
From canadianliving.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #fruit #oven #muffins #dietary #low-sodium #quick-breads #low-in-something #pitted-fruit #peaches #brunch #equipment #number-of-servings
You'll also love