Dairy Free Naan Bread Recipes
BEST VEGAN NAAN
Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything.
Provided by Fioa
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Mix water and sugar in a bowl; whisk until dissolved. Sprinkle yeast over water; let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine flour, salt, baking powder, and baking soda in a separate bowl. Add 4 cups flour mixture, coconut oil, and yogurt to yeast mixture; mix until well combined. Add remaining flour mixture, 1 tablespoon at a time, until dough comes together. Knead until dough is soft and elastic, 3 to 4 minutes. Place dough in a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 450 degrees F (220 degrees C). Heat a pizza stone.
- Divide dough into 8 pieces on a floured surface. Roll dough slightly and place over parchment paper. Cover with a towel and let rise for 20 minutes. Roll into 8-inch ovals. Transfer to the preheated pizza stone; sprinkle with water and brush with canola oil.
- Bake in the preheated oven until golden and puffy, 2 to 3 minutes.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 4 g, Fat 11.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 683.8 mg, Sugar 1 g
DAIRY FREE NAAN BREAD
Make and share this Dairy Free Naan Bread recipe from Food.com.
Provided by AmyMatera
Categories Breads
Time 12m
Yield 4 Naan Breads, 4 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, salt and baking powder in a bowl.
- Make a hole in the middle and slowly need the dough for 8-10 minutes.
- Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
- Break the dough into 4 balls.
- Heat a baking sheet under the grill.
- Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
- Put under the grill for 1-2 minutes.
- Brush with dairy free spread and serve hot.
Nutrition Facts : Calories 338.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 2.5, Sodium 361.3, Carbohydrate 64, Fiber 2.3, Sugar 3.5, Protein 9.1
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