SPICED BANANA BREAD
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
Provided by Jennifer Walsh
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
- Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 31.5 g, Cholesterol 38.5 mg, Fat 6.7 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 247.4 mg, Sugar 16.3 g
BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, honey, egg, almond milk, vanilla extract, whole wheat flour, baking soda, salt, applesauce, greek yogurt
Provided by Tiffany Lo
Categories Desserts
Yield 10 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (170°C).
- Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
- In another bowl, mix whole wheat flour, baking soda, and salt together.
- Add the dry ingredients to the wet ingredients and stir well.
- Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
- Bake 50-55 minutes.
- Enjoy!
Nutrition Facts : Calories 253 calories, Carbohydrate 59 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, Sugar 33 grams
SPICED MAPLE BANANA BREAD
This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
Provided by Kaitlyn Strickfaden
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.
- Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.
- Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.
- Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 42.4 g, Cholesterol 37.2 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 263 mg, Sugar 17.7 g
BEST EVER BANANA BREAD
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! -Gert Kaiser, Kenosha, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (16 pieces).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.
Nutrition Facts : Calories 255 calories, Fat 12g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
SPICY BANANA CURRY
This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt. The amounts of the different spices in the powder mixture are meant to be guidelines - have fun experimenting with your own intuitive combinations. Serve with basmati rice.
Provided by kidcharlemagne
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- Heat the sunflower oil in a large saucepan over medium heat. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Sprinkle in the curry powder, cumin, turmeric, salt, sugar, ginger, chili powder, cinnamon, and black pepper. Cook and stir until fragrant, about 1 minute.
- Stir in the curry paste and pressed garlic. Cook for about 1 minute. Pour in the tomato sauce and yogurt, and bring to a simmer. Stir in the diced banana, and simmer gently for 3 minutes. Mix in chopped tomatoes, and continuing to simmer 1 minute more. Stir in the coconut flakes just before serving.
Nutrition Facts : Calories 416.5 calories, Carbohydrate 46.1 g, Cholesterol 2.5 mg, Fat 25.8 g, Fiber 11.5 g, Protein 8.4 g, SaturatedFat 6.1 g, Sodium 1247.3 mg, Sugar 20.1 g
PERFECTLY SPICED BANANA BREAD
Make and share this Perfectly Spiced Banana Bread recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease 9 x 5 inch loaf pan.
- Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl.
- Add lemon zest and almonds.
- Stir until combined.
- Set aside. Beat butter in large mixing bowl until soft and creamy.
- Beat in sugar until light and fluffy.
- Add eggs and beat until thoroughly blended.
- Beat in flour mixture alternately with bananas until mixture is well blended.
- Pour into prepared pan.
- Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Invert from pan and cool completely on rack.
- Variation: Banana-walnut or -pecan bread: Omit almonds.
- Add 3/4 cup coarsely chopped walnuts or pecans with bananas.
SUPER MOIST SPICED BANANA NUT BREAD
Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think...
Provided by Keepnupncali
Categories Breads
Time 1h5m
Yield 1 9 x 5 inch loaf
Number Of Ingredients 13
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- 2.In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Sift then Combine the flour, baking soda, cinnamon, nutmeg, ground cloves and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- 3.Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 3719.6, Fat 168.9, SaturatedFat 81.2, Cholesterol 717.6, Sodium 3289.4, Carbohydrate 515.6, Fiber 24.6, Sugar 261.7, Protein 57.2
"SPICY" BANANA BREAD
What a great banana bread. Nice change from your basic banana bread. Adjutst spices to taste. Candace submitted this recipe at another recipe site.
Provided by ratherbebaking
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray two 9x5 loaf pans with non-stick cooking spray.
- Cream shortening and sugar until light.
- Beat in eggs one at a time.
- In separate bowl, sift together flour,salt, baking soda, cinnamon, cloves and nutmeg.
- Add flour mixture to shortening mixture.
- Blend well.
- Add well mashed bananas, blend well.
- Add nuts.
- Pour into the two prepared pans.
- Bake for 45 minutes to 1 hour.
- Testing with wooden toothpick.
SPICY BANANA BARS
A hint of lemon in the frosting is a nice complement to the spiced banana bars. Nice light texture.Original recipe is from Taste Of Home magazine.
Provided by cuisinebymae
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 13"X9" pan.
- Cream together margarine and sugar.
- Beat in the egg.
- Stir in banana.
- Stir in the milk.
- Combine flour, baking powder, salt, baking soda, cinnamon, allspice, and nuts (if using).
- Stir into creamed mixture.
- Spread in the pan.
- Bake 20-25 minutes at 350F.
- until golden brown.
- Frosting: Melt margarine.
- Stir in icing sugar and lemon juice.
- Stir in water, 1 tsp.
- at a time, to get a good spreading consistency.
- Spread over warm bars.
- Cool completely.
- Cut into bars.
Nutrition Facts : Calories 97.5, Fat 3.2, SaturatedFat 0.6, Cholesterol 9.2, Sodium 106.8, Carbohydrate 16.6, Fiber 0.3, Sugar 11.8, Protein 1
ALLIE'S SPICY BANANA BREAD
This is a recipe I received from my Sister many years ago. I have made it countless times and it's always a hit. I've also given the recipe away to many. It isn't "spicy" in the traditional sense. Can be doubled or tripled and freezes really well. I also add 1 cup of walnuts, you can call me nutty.
Provided by Heathers Hungry
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350'F.
- Grease and flour a 9/5/3 inch loaf pan with butter.
- Sift flour with baking soda, salt and spices.
- Cream butter and gradually add sugar, beating until the mix is light and fluffy.
- Beat in eggs one at a time.
- Add sifted dry ingredients alternately with mashed bananas and orange juice stirring only to blend.
- Fold in nuts and vanilla.
- Pour batter into the greased loaf pan and bake for 1 hour or till a toothpick comes out clean.
- Let cool 30 minutes in the pan.
- Slice and enjoy.
Nutrition Facts : Calories 327.6, Fat 14.4, SaturatedFat 6.6, Cholesterol 66.7, Sodium 322.6, Carbohydrate 46, Fiber 1.8, Sugar 23.6, Protein 5.1
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