Easy And Quick Hamburger And Rice Dinner Recipes
HAMBURGER RICE SKILLET
Suzanne Dolata from Ripon, Wisconsin uses onion soup mix to mildy flavor this kid-pleasing blend of ground beef, instant rice and fresh vegetables. "It's good as a main meal or a side dish," she suggests.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender., Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender.
Nutrition Facts :
EASY AND QUICK HAMBURGER AND RICE DINNER
This is a fast dinner. I usually have all of the ingredients on hand for a last minute supper. You can get creative and doctor this up a bit by adding green pepper or other vegetables.
Provided by Jenny Frenny
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
- Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
- Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
EASY RICE AND HAMBURGER ONE DISH DINNER
Super simple dish I came up with to use some hamburger. Mix and match veggies as your family desires. This is one of those dishes that even the kids will eat! It has a light Asian flair to it with out being "Chinese".
Provided by Cuistot
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef with garlic and onion, drain.
- add bullion and remaining ingredients except vegetables.
- You can substitute beef broth for the water and bullion. Adjust water as needed for they type of rice you're using.
- Bring to a boil and let simmer until rice is done, remove from heat.
- Add veggies, cover and let sit until vegetables are tender crisp.
Nutrition Facts : Calories 223, Fat 6.9, SaturatedFat 2.6, Cholesterol 38.1, Sodium 528.4, Carbohydrate 24.9, Fiber 1.3, Sugar 2.6, Protein 14.4
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