Great Steak Recipes
WORLD'S BEST GRILLED STEAK
Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.
Provided by Chef Dee
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients, pour over steaks.
- Marinate 3 hours, turning frequently.
- Grill to your liking.
GREAT STEAK
This is my dad's specialty. This great thing about is it's so easy, a very flexible dish, and always make a perfect steak, even out of a very cheap cut!
Provided by Pinedog Pineapple P
Categories Steak
Time 23m
Yield 4 steaks, 4-8 serving(s)
Number Of Ingredients 2
Steps:
- Unwrap steak.
- Sprinkle first side of each steak with desired amount of seasoned salt.
- Rub salt into meat using fingertips.
- Flip all steaks over and rub in more seasoned salt.
- Put aluminum foil on broiler.
- Turn broiler on and wait one-minute for broiler to warm.
- Put steak directly on foil on broiler.
- Turn timer on for 9 minutes (for thick steaks, less for thin ones).
- When timer rings, flip each steak and set timer for another 9 minutes.
- They will be medium, cook for more or less if desired.
- Take out steaks and enjoy!
- Serve with mashed potatoes, corn on the cob, and bread (preferably sourdough or pumpernickel) if you want to make a meal.
- This recipe can also be done on the grill.
Nutrition Facts : Calories 606.5, Fat 41.2, SaturatedFat 16.6, Cholesterol 215.5, Sodium 138.3, Protein 54.8
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