Spinachcheesekugellowfat Recipes
SPINACH CHEESE KUGEL (LOW FAT)
Passover is usually holiday where we tend to eat nonstop. At least with this kugel I don't feel so guilty.
Provided by Mirj2338
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Defrost spinach.
- Add white cheese or yogurt and stir.
- Add the rest, reserving 1/2 cup matzo meal.
- Spread in greased 9" x 13" pan.
- Sprinkle with remaining matzo meal.
- Cover and bake 35 minutes at 375F degrees.
- Uncover and bake 10 minutes longer.
Nutrition Facts : Calories 165.5, Fat 4.3, SaturatedFat 1.7, Cholesterol 110.3, Sodium 611.7, Carbohydrate 17.2, Fiber 2.6, Sugar 1.1, Protein 15.1
SPINACH CHEESE KUGEL
Make and share this Spinach Cheese Kugel recipe from Food.com.
Provided by lecole54
Categories European
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions.
- Meanwhile beat eggs and add sour cream, onion soup mix, and drained spinach. Beat together.
- Drain noodles, add egg mixture to noodles and mill well.
- Pour into 9" x 13" casserole, and sprinkle cheese on top.
- Bake at 350 degrees for one hour. Allow to set 10 minutes before cutting.
SPINACH KUGEL
My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!
Provided by BAKERJOY
Categories Side Dish
Time 1h30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
- Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 23.6 g, Cholesterol 113.3 mg, Fat 18.4 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 10.5 g, Sodium 432.5 mg, Sugar 1.2 g
SPINACH KUGEL
My great-aunt's recipe. I like to turn the oven up a bit at the end, to make sure that the top crisps up.
Provided by David Deephanphongs
Categories Kosher
Time 1h7m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook egg noodles, and drain.
- Beat eggs together with Coffee Mate and onion soup mix.
- In an 8x13 casserole dish, mix noodles, spinach, and egg mixture.
- Bake at 350 degrees for 45 minutes, in preheated oven.
Nutrition Facts : Calories 569.7, Fat 25.1, SaturatedFat 12.5, Cholesterol 316.7, Sodium 1309, Carbohydrate 66.5, Fiber 6.3, Sugar 5.2, Protein 21.9
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