Cheddar Cheese Popcorn Recipes
CARAMEL AND CHEDDAR POPCORN MIX
Provided by Molly Yeh
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- For the Cheddar popcorn: Melt the butter in a large heavy-bottomed pot over medium-high heat. Remove from the heat and fold in the popcorn to coat. Sprinkle in the cheese powder and mustard powder. Fold together to evenly coat. Transfer to a large serving bowl.
- For the caramel popcorn: Preheat the oven to 300 degrees F. Line a baking sheet with foil and generously spray with nonstick spray.
- Wipe the large pot clean of any excess popcorn residue. Add the brown sugar, corn syrup and butter to the same pot and bring to a boil over medium-high heat, stirring constantly, about 3 minutes. Reduce the heat to medium and continue to let it boil, without stirring, until it turns a deep golden brown, 4 to 5 minutes.
- Remove from the heat and stir in the salt, vanilla and baking soda. Gently fold in the popcorn until well coated (spraying a rubber spatula works well, here!). Transfer the popcorn to the prepared baking sheet and bake until the caramel has melted around the popcorn and nicely coats the kernels all over, about 10 minutes. Let cool completely on the baking sheet, about 10 minutes. Break into pieces and add to the serving bowl.
CHEDDAR CHEESE POPCORN BEER SOUP
Always used a complicated cheese sauce for this recipe when in the food biz, but canned soup works fine. Drink any remaining beer. Must supply your own fireplace!
Provided by chef blade
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Add first 5 ingredients to heavy soup pot and lightly saute.
- Add remaining ingredients (using empty soup cans to measure the milk and beer) Heat to simmer.
- When serving, top each cup or bowl with generous handful of freshly popped, lightly salted, popcorn.
MICROWAVE NACHO CHEDDAR CHEESE-CHILE POPCORN
You will never go back to eating regular popcorn ever again after you try this! --- adjust all amounts to taste, for more heat use use a small amount of cayenne or Cajun seasoning blend.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove any unpopped kernels and discard.
- Divide the popcorn into four microwavable bowls.
- Sprinkle each with desired amount of chili powder, then equal amounts of olives, green chilies and grated cheese.
- Microwave 1 bowl at a time on HIGH for about 1 minute or until the cheese melts (if the cheese melts unevenly then rotate the plate).
Nutrition Facts : Calories 373.7, Fat 26.2, SaturatedFat 14.5, Cholesterol 69.3, Sodium 1056.9, Carbohydrate 17.1, Fiber 3.8, Sugar 1.5, Protein 19.1
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