SCRAMBLED EGG TORTILLA WRAPS AUST WW 5.5 PTS
Make and share this Scrambled Egg Tortilla Wraps Aust Ww 5.5 Pts recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Warm the tortillas following the packet instructions.
- Lightly spray a non-stick saucepan with olive oil.
- Add the shallots and chili.
- Cook, stirring, over a medium heat for 2 minutes or until softened.
- Lightly beat the eggs with the milk and season to taste.
- Add to the pan.
- Stir over medium-low heat for 3 minutes or until just set.
- Place the warmed tortillas on serving plates.
- Top with the egg mixture and sprinkle with the cheese and coriander.
- Roll up to serve.
Nutrition Facts : Calories 244.3, Fat 9.9, SaturatedFat 3.3, Cholesterol 235.8, Sodium 421.3, Carbohydrate 22.6, Fiber 1.2, Sugar 1, Protein 15.2
SCRAMBLED EGG WRAP
I am saving this one for our next camping trip, but this is also a great recipe for a quick, filling breakfast or light lunch. This recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. Suggestion -green onions, hot sauce, tomatoes etc UPDATE: We made this recipe for breakfast while camping this summer and it was just amazing.
Provided by Deantini
Categories Breakfast
Time 25m
Yield 6 wraps, 6 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, heat oil over medium heat; cook red pepper until slightly softened, about 3 minutes.
- Whisk together eggs, milk, salt and pepper; pour into pan and cook, drawing spatula across bottom of pan to form large soft curds, until eggs are thickened and moist but no liquid remains, about 4 minutes.
- Sprinkle cheese down centre of each tortilla; spoon 1/3 cup (75 mL) of the egg mixture over cheese. Fold top and bottom of tortilla over filling; fold in sides to form rectangle. Place, seam side down, in skillet; fry, turning once, until tortillas are crisp and golden, about 4 minutes.
TORTILLA WRAPS
These are a favorite at my husband's office. We love to have them and they get hotter with time. Perfect party food or for a work carry-in.
Provided by Kimke
Categories < 30 Mins
Time 20m
Yield 50 pieces, 20 serving(s)
Number Of Ingredients 9
Steps:
- Any hot peppers will do.
- They can either be fresh or dried.
- It tastes good both ways.
- Soften the cream cheese slightly in the microwave 15-30 seconds.
- Mix it all together.
- Spread a layer on about 3/4ths of a tortilla.
- Cover with a little lettuce.
- Roll it up.
- Drink some beer to cool your tongue afterlicking the big chunk of pepper off your finger.
- Stick them in the fridge for about an hour.
- Have a little more beer.
- Take them out and cut them into bite size pieces.
- Enjoy!
FETA SCRAMBLED EGG WRAPS
My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So I thought, why not incorporate my favorite Greek dish into a breakfast wrap? It's healthy, tasty and easy to make.-Mary Jo Kempf, West Seneca, New York
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place a large nonstick skillet coated with cooking spray over medium heat. Pour in egg substitute; cook and stir until thickened and no liquid egg remains. Gently stir in cheese and pepperoncini; heat through. Serve in tortillas.
Nutrition Facts : Calories 239 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
SOUTHWEST TORTILLA SCRAMBLE
Here's my version of a deconstructed breakfast burrito that's actually good for you. Go for hefty corn tortillas in this recipe. Flour ones can get lost in the scramble. -Christine Schenher, Exeter, California
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk egg whites, eggs and pepper. Stir in tortillas, spinach and cheese., Heat a large skillet coated with cooking spray over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Top with salsa.
Nutrition Facts : Calories 195 calories, Fat 7g fat (3g saturated fat), Cholesterol 217mg cholesterol, Sodium 391mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
BREAKFAST EGG WRAPS
Enjoy these protein-rich egg wraps filled with mushrooms and tomatoes for a quick, filling and healthy breakfast. It provides iron, folate and fibre.
Provided by Sara Buenfeld
Categories Breakfast, Brunch
Time 12m
Number Of Ingredients 7
Steps:
- Thickly slice half the pack of mushrooms. Heat 2 tsp rapeseed oil in a non-stick pan. Add the mushrooms, stir briefly then fry with the lid on the pan for 6-8 mins. Stir in half the tomatoes then cook 1-2 mins more with the lid off until softened.
- Beat together the eggs really well with the parsley and oats. Heat a drop of oil in a large non-stick frying pan. Pour in a ¼ of the egg mix and fry for 1 min until almost set, flip over as if making a pancake. Tip from the pan, spread with a quarter of the mustard, spoon a ¼ the filling down the centre and roll up. Now make a second wrap using another ¼ of the egg mix and filling. If you're following our Healthy Diet Plan, save the rest for the following day.
Nutrition Facts : Calories 429 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 0.55 milligram of sodium
TORTILLA WRAPS FROM SCRATCH
Roll out your own delicate soft tortilla shells and prepare to impress! These may be a tad time-consuming, but are worth it when you want your Mexican meal to be special. They have a wonderful flavour, too!
Provided by 5thCourse
Categories Breads
Time 45m
Yield 8 tortilla wraps
Number Of Ingredients 5
Steps:
- Sift together dry ingredients.
- Add shortening, cutting into tiny pieces with pastry blender or fork.
- Add water gradually, stirring, until dough forms ball.
- Divide into 8 balls.
- On floured surface, roll out as thin as you can. Dough may seem slightly elastic, just keep rolling from center outward.
- Heat skillet on medium heat.
- Lightly grease for each tortilla.
- Brown each tortilla briefly on both sides.
Nutrition Facts : Calories 156.5, Fat 5.1, SaturatedFat 1.2, Sodium 337.1, Carbohydrate 24, Fiber 0.8, Sugar 0.1, Protein 3.2
SCRAMBLED EGG WRAPS
Steps:
- In a large nonstick skillet, saute peppers in oil until tender. Add tomatoes; saute 1-2 minutes longer. , Meanwhile, in a large bowl, whisk the eggs, soy milk and salt. Reduce heat to medium; add egg mixture to skillet. Cook and stir until eggs are completely set. Spoon 2/3 cup mixture down the center of each tortilla; roll up.
Nutrition Facts : Calories 258 calories, Fat 10g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 427mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
WW GREEK-INSPIRED SCRAMBLED EGG WRAPS
I came up with this as an alternative to Mexican scramled egg wraps that I have tried. This recipe is packed full of veggies! If you find the veggie-egg ratio too heavy on the vegetables, just add more eggs! I use small (lite) wraps so this often makes 6 smaller wraps but if you use larger wraps it makes 4. Half this recipe is 10 Weight Watchers points.
Provided by Shuzbud
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Spray a non-stick skillet with a little cooking spray.
- Finely dice the red onion and set aside.
- Shred/ grate the zucchini and lay the flesh on a paper towel to soak up any moisture.
- Quarter the cherry tomatoes, scrape out the seeds and finely dice the flesh. Lay the flesh on a paper towel also to soak up any moisture.
- Finely chop the black olives and the feta cheese. Set both aside, separately.
- Beat the eggs with the Cavenders Greek seasoning.
- Saute the chopped onion in the non-stick skillet for 2 minutes over medium heat, stirring.
- Add the zucchini, tomatoes and olives and cook for a further minute.
- Add the beaten eggs and cook, still stirring, for 3-4 minutes or until done.
- On each wrap, place some of the egg mixture and top it with feta cheese. Fold over the wrap and enjoy!
Nutrition Facts : Calories 382.8, Fat 16.3, SaturatedFat 4.6, Cholesterol 372, Sodium 656.3, Carbohydrate 39.6, Fiber 4.3, Sugar 6, Protein 19.3
More about "scrambled egg tortilla wraps aust ww 55 pts recipes"
SCRAMBLED EGG TORTILLA WRAP - SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 10 minsCuisine MexicanCalories 380 per serving
- Heat a skillet, add 1 tablespoon vegetable oil and first add red onion. Fry it until translucent, 2 minutes.
10 BEST SCRAMBLED EGG TORTILLA WRAP RECIPES - YUMMLY
From yummly.co.uk
10 BEST WEIGHT WATCHERS WRAPS RECIPES - YUMMLY
From yummly.com
TORTILLA WRAP WITH SCRAMBLED EGG / KOLKATA STYLE EGG ROLL ...
From payeliscooking.wordpress.com
HOW TO MAKE BREAKFAST WRAP - THE TORTILLA CHANNEL
From thetortillachannel.com
SCRAMBLED EGG WRAP - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.com
SCRAMBLED EGG TORTILLA WRAPS - CARNATION MILK
From carnationmilk.ca
SCRAMBLED EGG WRAP
From mealgarden.com
CHEESY BREAKFAST & BRUNCH EGG BURRITO WRAPS - GIMME DELICIOUS
From gimmedelicious.com
BREAKFAST TORTILLA WRAP RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
SCRAMBLED EGG & CHICKEN WRAPS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
TORTILLA EGG WRAPS WITH MUSHROOMS AND OLIVES - BOWL OF ...
From bowlofdelicious.com
MEXICAN SCRAMBLED EGG SANDWICHES | WW CANADA
From weightwatchers.com
BREAKFAST SCRAMBLED EGG WRAP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SCRAMBLED EGG AND SMOKED SALMON TORTILLA WRAP - LOVE THE ...
From lovethekitchen.co.uk
SCRAMBLED EGG & SPINACH WRAPS | HEALTHY RECIPE | WW UK
From weightwatchers.com
GREEK BURRITO SNACK WRAP | GET CRACKING - EGGS.CA
From eggs.ca
SCRAMBLED-EGG TORTILLA WRAP - ANNABEL KARMEL
From annabelkarmel.com
SCRAMBLED EGG & BACON TORTILLA WRAP - IPANTRY
From ipantry.com.au
MEXICAN SCRAMBLED EGG SANDWICHES | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
SUPER SCRAMBLED EGGS TORTILLA WRAPS | ANNABEL KARMEL
From annabelkarmel.com
EGG SALAD TORTILLA WRAP RECIPE | CDKITCHEN.COM
From cdkitchen.com
CALORIES IN BREAKFAST SCRAMBLED EGG AND BACON TORTILLA WRAP
From recipes.sparkpeople.com
SCRAMBLED EGG TORTILLA - MEAL FOR ONE | WW USA
From weightwatchers.com
SCRAMBLED EGG WRAP (VEGETARIAN) | GIRL HEART FOOD®
From girlheartfood.com
EGG AND TORTILLA WRAPS RECIPE - EAT SMARTER USA
From eatsmarter.com
SCRAMBLED EGG WRAPS - CANADIAN LIVING
From canadianliving.com
MIGAS (TEX-MEX SCRAMBLED EGGS & TORTILLAS) - AMERICAN EGG ...
From incredibleegg.org
10 BEST SCRAMBLED EGG TORTILLA WRAP RECIPES - YUMMLY
From yummly.com
TORTILLA EGG WRAP - YOUTUBE
From youtube.com
TORTILLA AND SCRAMBLED EGG CASSEROLE - SO DELICIOUS
From sodelicious.recipes
THIS TORTILLA EGG WRAP RECIPE CAN GET YOU THROUGH A BUSY ...
From washingtonpost.com
LOW POINT WEIGHT WATCHERS TORTILLA RECIPE SANDWICH WRAPS ...
From ohmy-creative.com
SCRAMBLED EGGS ON TOAST - MEAL FOR ONE | WW AUSTRALIA
From weightwatchers.com
You'll also love