Malawach Yemenite Fried Dough Recipes

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MALAWACH ( YEMENITE FRIED DOUGH)

.This recipe I got from a true yemenite, that her family has made this for years, this is a genuine recipe, and is very very good.

Provided by jewels catering

Categories     Breads

Time 2h4m

Yield 6 pancakes, 6 serving(s)

Number Of Ingredients 4



Malawach ( Yemenite Fried Dough) image

Steps:

  • Procedure:.
  • 1.Put flour and salt in food processor and add water. (Use plastic blade.).
  • 2.Process until dough forms a ball.
  • 3.Add more flour or water as needed. Dough should be very soft, but not sticky.
  • 4.Transfer dough to a bowl, cover and let stand 1 hour.
  • 5.Divide it into 2 parts.
  • 6.Roll out 1 part and spread with half the margarine.
  • 7.Fold in thirds, roll out and fold in thirds again. Do this 1 more time.
  • 8.Let stand covered with a damp towel for 1 hour.
  • 9.Do the same with rest of dough.
  • 10.Divide dough in thirds.
  • 11.Roll out each piece very thinly.
  • 12.Heat skillet add 1 tsp margarine and fry bread in until golden brown. Flip over and cook second side until golden too.
  • 13.Transfer to a warm plate while you do the rest.
  • 14.Serve warm with hummus or a tomato sauce.

Nutrition Facts : Calories 325.6, Fat 15.7, SaturatedFat 2.7, Sodium 567.8, Carbohydrate 39.9, Fiber 1.4, Sugar 0.1, Protein 5.5

2 1/2 cups flour (591.25 ml)
1 cup warm water (236.5 ml)
1 teaspoon salt (5 ml)
1/4 lb margarine (113 g)

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