GRILLED PEACHES WITH MOCK CREME ANGLAISE
Vanilla ice cream is transformed into a mock creme anglaise and drizzled on top of grilled peaches.
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Take 1/2 cup ice cream out of the freezer and allow to melt, about 30 minutes.
- Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
- Rub olive oil over the peaches. Combine brown sugar and cinnamon in a small bowl. Sprinkle evenly over the halved peaches.
- Grill peaches until tender, 5 to 8 minutes.
- Remove from grill and place into individual serving bowls. Top each peach with a scoop of vanilla ice cream. Drizzle peach halves with the melted vanilla ice cream and sprinkle with crushed amaretti cookies.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 26.8 g, Cholesterol 16.5 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 38.7 mg, Sugar 24.9 g
CHILLED PEACHES WITH CREME ANGLAISE
Make and share this Chilled Peaches With Creme Anglaise recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook milk and sugar in medium saucepan over medium heat, stirring, until sugar dissolves, 2 to 3 minutes.
- Whisk eggs to combine in mixing bowl.
- Pour 1 cup hot milk-sugar mixture over eggs, stirring.
- Return to saucepan and stir over low heat until custard thickens, 4 to 5 minutes.
- Stir in almond extract.
- Remove from stove, strain into bowl, cover with plastic wrap so wrap touches surface of custard and refrigerate 1 hour.
- Cut shallow"X" in bottom of each peach and carefully immerse in large pot of boiling water.
- After 15 seconds, remove 1 and try to pull peel back.
- If it comes away easily, remove peaches and rinse under cold water before peeling.
- Cut peaches in half, remove pits and place cherry in center of each half.
- Dip each peach into chilled custard and chill 30 minutes.
- Place 2 peach halves on each of 4 dessert plates, pour remaining custard around peaches and top with whipped cream.
Nutrition Facts : Calories 175.9, Fat 6.1, SaturatedFat 2.9, Cholesterol 118.6, Sodium 80.3, Carbohydrate 24.4, Fiber 1.8, Sugar 18.6, Protein 7.1
SWEET GRILLED PEACHES
Peaches are spruced up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. As my husband says, these taste like a peach cobbler without the crust!
Provided by K Douglas
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat a grill for medium heat.
- Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon. Close up the foil, sealing tightly.
- Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through. Carefully open the packet, and serve.
Nutrition Facts : Calories 244 calories, Carbohydrate 64.9 g, Fat 0.2 g, Fiber 4 g, Protein 1 g, Sodium 8.9 mg, Sugar 60 g
GRILLED PEACHES AND ICE CREAM
Warm, sweet peaches combine with cool, creamy ice cream to make a treat worth waiting all year for.
Provided by Target Test Kitchen
Categories Trusted Brands: Recipes and Tips Target Test Kitchen
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Heat grill to medium-high. Cut peaches in half; remove pits. Brush cut sides with oil. Place cut-sides down on grill. Grill 3 to 4 minutes until grill marks appear. Brush tops with oil, turn over and move to indirect heat. Grill about 10 minutes longer until warm and tender.
- Serve warm peach halves topped with ice cream.
Nutrition Facts : Calories 64.6 calories, Carbohydrate 7.9 g, Cholesterol 9.2 mg, Fat 3.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 18.8 mg, Sugar 7.4 g
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