Breakfast Blt Waffles Recipes

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MAKE-AHEAD BLT WAFFLE SANDWICHES

Whole wheat Cheddar waffles make this version of a BLT perfect for a weekend breakfast or brunch. You can even make the waffles ahead of time, freeze them, and reheat them in the toaster oven. Serve with mayonnaise or more Dijon mustard.

Provided by Rachael Ray Every Day

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 30m

Yield 4

Number Of Ingredients 15



Make-Ahead BLT Waffle Sandwiches image

Steps:

  • Preheat the oven to 375 degrees F. Arrange bacon on a broiler pan and bake until crisp, about 15 minutes. Remove the bacon and reduce the oven temperature to 200 degrees F.
  • Preheat a waffle iron to high.
  • In a large bowl, whisk the flours, baking powder, kosher salt, and few grinds of black pepper. In a medium bowl, whisk the milk, 1/3 cup melted butter, and egg. Add the milk mixture to the flour mixture and stir just to combine. Stir in the cheese and herbs.
  • Brush the waffle iron with melted butter and spoon in about 1/2 of the batter. Close and cook until the waffle is browned and crisp. Transfer the waffle to a plate and keep warm in the oven. Make another waffle with the remaining batter. Quarter the two waffles, creating 8 smaller waffles.
  • Mix Dijon mustard and maple syrup. Set aside.
  • To make a sandwich: top a waffle with the bacon, lettuce, and tomato. Drizzle on some maple-mustard sauce. Add another waffle to top.

Nutrition Facts : Calories 696 calories, Carbohydrate 57.8 g, Cholesterol 163.5 mg, Fat 41.1 g, Fiber 5 g, Protein 26.1 g, SaturatedFat 23.3 g, Sodium 1314.8 mg, Sugar 17.5 g

8 slices Smithfield® bacon
1 cup whole wheat flour
½ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon kosher salt
½ teaspoon black pepper
1 ½ cups whole milk
⅓ cup melted butter, plus more for greasing
1 egg
1 ½ cups sharp Cheddar cheese, grated
¼ cup chopped fresh herbs, such as dill, parsley, and chives
¼ cup Dijon mustard
¼ cup maple syrup
Romaine lettuce leaves
Sliced tomatoes

CHAFFLES BLT

Stop the press. If you are following a Keto lifestyle, you'll be in heaven with this chaffle recipe. Buying a mini waffle maker is well worth it for this recipe. But, they can be made in a traditional waffle maker too (you'll have to double the recipe). The chaffle puffs up in the cooking process. It's soft but stable enough to...

Provided by Cassie *

Categories     Waffles

Time 8m

Number Of Ingredients 6



Chaffles BLT image

Steps:

  • 1. First, you need a mini waffle iron, such as a Dash. They sell for $ 9.99 at Target. I've purchased two to get the sammies out quicker to the family!
  • 2. Place egg, almond flour, and grated cheese in a small bowl.
  • 3. Mix ingredients with a fork until mixed thoroughly.
  • 4. Plug in the Dash. Doesn't take long to get hot. Once hot, spray with non-stick spray and pour in just half of the egg mixture. Close lid and wait for 3-4 minutes, or until desired crispness. Repeat.
  • 5. Each recipe makes 2 chaffles.
  • 6. Build your BLT and enjoy! Use these tasty bread alternatives for toast or sandwiches. So many variations you can try. Just use your imagination and experiment.

1 jumbo egg
1 Tbsp almond flour or can leave out, I like it as it makes the chaffles more substantial
1 pinch salt
1/2 c cheddar, shredded, or favorite cheese. Don't use already shredded cheese as there is added potato starch to keep from sticking together. Shred fresh, it's best!
Other seasonings, if wish
Fixings for BLT - cooked bacon, lettuce, tomato

BLT WAFFLE SLIDERS

Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. -Stacy Joura, Stoneboro, Pennsylvania.

Provided by Taste of Home

Categories     Brunch     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 14



BLT Waffle Sliders image

Steps:

  • Preheat waffle maker. Whisk together first five ingredients. In another bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. Stir in cheese., In a separate bowl, beat egg whites until stiff but not dry. Fold into batter. Drop 1 heaping tablespoon of batter in the center of each waffle iron quadrant; bake according to manufacturer's directions until golden brown, about 5 minutes. Cool on wire rack. Repeat with remaining batter., Spread mayonnaise evenly over half of the waffle pieces; top with bacon, tomatoes, lettuce, seasonings and remaining waffle pieces to make sliders. Serve immediately.

Nutrition Facts : Calories 224 calories, Fat 14g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 574mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

3/4 cup all-purpose flour
3/4 cup cornmeal
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
2 large eggs, separated
1 cup 2% milk
3 tablespoons butter, melted
1/2 cup shredded cheddar cheese
6 tablespoons mayonnaise
12 bacon strips, cooked and drained
2 small tomatoes, sliced
6 lettuce leaves
Salt and pepper to taste

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