BREAKFAST CHEESECAKE WITH GRANOLA CRUST
This is a healthier version of breakfast cheesecake with a granola crust with flax meal and honey instead of sugar. Because life is too short to not have cheesecake for breakfast. Top with fresh berries, if desired.
Provided by Kim
Categories Desserts Cakes Cheesecake Recipes
Time 2h55m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Toss oats, almonds, coconut, flax meal, ground ginger, and salt together in a bowl to combine.
- Whisk together lemon juice, lemon zest, 1/3 cup honey, egg, and vanilla in a small bowl until thoroughly combined. Add to the oat mixture and stir using a wooden spoon, or your hands, until well combined. Press mixture firmly into the bottom and up the sides of the springform pan until crust is approximately 1/3-inch-thick on all sides.
- Bake in the preheated oven until edges are golden brown and the bottom of the crust is set, about 25 minutes. Remove and cool completely in the pan, about 1 hour. Run a knife around the sides of the pan and gently remove crust from springform pan.
- Whip Neufchatel cheese on medium-high speed with an electric mixer in a bowl until completely smooth. Add Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract. Beat on medium-high speed until mixture is smooth and thoroughly combined. Taste and adjust sweetness by adding more honey if necessary.
- Pour filling into cooled crust, and refrigerate cheesecake for at least 1 hour. Keep chilled until ready to serve.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 31.4 g, Cholesterol 36.2 mg, Fat 16.9 g, Fiber 4.3 g, Protein 8.7 g, SaturatedFat 7.7 g, Sodium 181.1 mg, Sugar 17.7 g
BREAKFAST CREAM CHEESE SNACK CAKE
GREAT with coffee! This snack cake has a smooth, flavorful texture. A wonderful item to have with fruit at breakfast or your morning break. Has a special cinnamon topping. Additions of 1/2 cup of blueberries or mini chocolate chips may be used. Quick to prepare!
Provided by Seasoned Cook
Categories < 60 Mins
Time 40m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
- Add flour, baking powder, baking soda and salt. Lightly mix in milk without beating or overstirring mixture.
- Pour into a 9 x 9 inch baking pan which has been greased.
- TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of cake.
- Bake in a 350 degree oven for 30 minutes. Cool and cut into squares.
- Enjoy!
NATE'S HEALTHY BREAKFAST CHEESECAKE
This cheesecake is essentially fat-free! And guess what? It tastes exactly like (or in my opinion better than) regular cheesecake. Full of protein, this is an excellent choice for breakfast, snacks, or dessert if you are looking to stay lean (and in some cases, mean). Any fruit, chocolate, etc., can be added if you'd like!
Provided by Anonymous
Categories Desserts Cakes Cheesecake Recipes
Time 4h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Pulse graham cracker crumbs, oats, water, soy flour, and cream cheese together in a food processor or blender on high until smooth. Press crust mixture into greased pie pan.
- Mix cream cheese, cottage cheese, milk, and liquid egg substitute in a blender until completely smooth. Pour into a large mixing bowl. Add sweetener, yogurt, soy flour, and vanilla extract and mix well. Pour filling into crust.
- Bake in the preheated oven until top begins to brown, about 1 hour. Let cool completely, 3 to 4 hours. Refrigerate until serving.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 26.2 g, Cholesterol 9.9 mg, Fat 3 g, Fiber 1.9 g, Protein 25.2 g, SaturatedFat 1 g, Sodium 677.8 mg, Sugar 9.5 g
SWEET BREAKFAST CHEESECAKE
My Mom makes this for work parties. I used it recently when I brought breakfast to everyone at work one day and it went FAST! Everyone asks me when I'm bringing it again and several people wanted the recipe!
Provided by Melissa Boos
Categories Desserts Cakes Cheesecake Recipes
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out 1 1/2 packages of crescent roll dough into a rectangle and place into a 11x13-inch baking pan. Press together to form a crust.
- Combine cream cheese, 1 1/2 cups sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Spread mixture over crescent rolls.
- Roll out remaining 1 1/2 packages of crescent roll dough and place on top of the cream cheese mixture.
- Cream together butter, remaining 1 1/2 cups sugar, and cinnamon in a bowl. Spread over the second crescent roll layer.
- Bake in the preheated oven until puffed up and golden, 30 to 35 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 55.4 g, Cholesterol 69.1 mg, Fat 32.3 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 16.9 g, Sodium 515.7 mg, Sugar 40.6 g
BREAKFAST CHEESECAKE
Believe me, this isn't just for breakfast! Quick and easy, and very inexpensive and great for any meal.
Provided by catbeckster
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Press one can of crescent rolls in bottom of a greased 9 x 13 casserole dish.
- Mix cream cheese, sugar, egg yolk and vanilla until smooth.
- Spread over crescent rolls.
- Roll out another can of crescent rolls and place on top of cream cheese.
- Beat egg white and brush on top.
- Combine topping ingredients and sprinkle on top.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 600.4, Fat 26, SaturatedFat 11.9, Cholesterol 116.4, Sodium 635.8, Carbohydrate 79.3, Fiber 3.9, Sugar 34.3, Protein 13.2
SAVORY BREAKFAST MINI CHEESECAKES
Cheesecake isn't just for dessert. Give it a try for breakfast or brunch, serving either warm or cold. Great for portion control and a tasty 'grab-and-go breakfast' for busy weekdays. Garnish with parsley and more crumbled bacon, if you'd like.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin tin cups with cooking spray or use paper liners.
- Mix bread crumbs, Pecorino Romano cheese, and melted butter together in a small bowl. Spoon about 1 teaspoon mixture into each of the prepared muffin cups, pressing down.
- Beat cream cheese with an electric mixer in a large bowl until fluffy. Beat in eggs one at a time until combined. Stir in Gruyere cheese, half-and-half, ham, bacon, bell pepper, green onions, salt, and pepper. Pour about 1/4 cup of the mixture into each muffin cup, filling each about 3/4 full.
- Bake in the preheated oven until cheesecakes are firm to the touch and lightly browned, about 30 minutes. Remove from the oven and let cool in muffin tins for 10 minutes.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 3.1 g, Cholesterol 71.2 mg, Fat 13.7 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 7.9 g, Sodium 301.1 mg, Sugar 0.5 g
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