Breakfast In A Bowl Recipes
BREAKFAST BREAD BOWLS
The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. -Patrick Lavin, Jr., Birdsboro, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small skillet, cook pancetta over medium heat until browned, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, cut a thin slice off top of each roll. Hollow out bottom of roll, leaving a 1/2-in.-thick shell (save removed bread for another use); place shells on an ungreased baking sheet., Add mushrooms and pancetta to bread shells. Carefully break an egg into each; sprinkle eggs with salt and pepper. Sprinkle with cheese. Bake 18-22 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 206mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
BREAKFAST IN A BOWL
Make and share this Breakfast in a Bowl recipe from Food.com.
Provided by FLKeysJen
Categories Breakfast
Time 12h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together.
- Refrigerate overnight to soften the oats.
- Serve straight from the refrigerator!
Nutrition Facts : Calories 283.5, Fat 5.8, SaturatedFat 0.9, Cholesterol 7.5, Sodium 334.8, Carbohydrate 35.4, Fiber 3.9, Sugar 11.5, Protein 20.8
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