Breakfast Melon Recipes
BREAKFAST MELON
An easy first course for that special breakfast or brunch. The recipe is adapted from a B & B recipe.
Provided by Lvs2Cook
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut melon into slices and discard the rind.
- Arrange the melon slices on a serving platter.
- In a blender, mix the yogurt, cream cheese, and honey.
- Pour over melon slices.
- Top with fresh assorted berries of your choice.
Nutrition Facts : Calories 189.6, Fat 8.4, SaturatedFat 5.1, Cholesterol 26, Sodium 106.3, Carbohydrate 27.2, Fiber 1.9, Sugar 26.1, Protein 4.3
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