Michigan Sauce Recipes

Steps:

• Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
• Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
• Meanwhile steam or simmer hot dogs in hot water until hot.
• Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.

Steps:

• Finely chop onions and saute in a little olive oil until tender.
• Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
• Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
• This could be cooked in a crockpot on low for six hours.
• Serve as a topping on hot dogs.

Steps:

• Mix tomato sauce, hot sauce and seasonings in a large saucepan.
• Add raw ground beef and mash with potato masher while cooking.
• Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours.
• (Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.

Steps:

• Mix together uncooked beef, tomatoes with juice and remaining ingredients (except salt and pepper) in a large stockpot.
• Mash with a potato masher until texture is very smooth.
• Place over med-low heat.
• Simmer for about 2-3 hours, until beef is cooked through. **Mine was done in under two hours. May need to add water if cooking entire time, check and stir every 30 minutes. Adjust seasoning to taste with salt and pepper.
• To serve--steamed hot dog on bun, slathered w/ Michigan sauce.

Steps:

• Brown beef and onions in the cup of water.
• Add all other ingredients and bring to a boil.
• Reduce to a simmer, uncovered, stirring occasionally, until thick-usually about 3 hours.

Steps:

• Saute onion in Oil, Fry Hamburger remove grease, set aside in a saucepan combine all ingredients stir on occassion until thick then add hamburger and onions, remove from heat and put in storage container.
• You can buy plastic containers to store in Freezer (Optional).

Steps:

• 1. Fry hamburg in skillet breaking into pieces as you would for a meat sauce or for sloppy joes.Drain off excess fat after hamburg has cooked.
• 2. Mix all the ingredients together (except hotdogs and buns) in a saucepan.Heat on low until just below the boiling point.
• 3. Cover and simmer for 30 to 45 minutes.Serve over hotdogs on hotdog rolls.