Breakfast Pieoh My Recipes

Steps:

• 1. 1.Preheat oven to 400 2.Cook sausage and onions until done and no longer pink, drain. Add cream cheese and stir until melted, and combined 3.To the sausage mixture add, swiss cheese, bacon bits, and hash browns, mix well, and pour in unbaked pie shell. 4.Mix eggs and milk, stir until combined, pour over sausage mixture
• 2. 5.Place pie in preheated oven and cook for 15 minutes, Reduce heat to 360 and cook 25 more minutes, Sprinkle with colby jack cheese, return to oven and bake 5 min. 6.Allow to cool for a few minutes, slice and enjoy

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
• Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
• Bake in preheated oven for 18 to 20 minutes, or until filling is set.

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.