Breakfast Pizza For Dinner Recipe 415

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BREAKFAST FOR DINNER PIZZA

Provided by Food Network

Categories     main-dish

Time 25m

Yield 1 pizza

Number Of Ingredients 5



Breakfast for Dinner Pizza image

Steps:

  • Evenly distribute the cheese on top of the frozen pizza, then do the same with the shredded potatoes. Cook the pizza according to the instructions on the box. Check the pizza once the recommended cooking time is up, and add 3 to 5 minutes if the potatoes are not soft or the cheese is not completely melted. Remove and top with the fried eggs. Serve immediately garnished with scallions.

3/4 cup shredded sharp Cheddar
1 large frozen sausage pizza
1 cup frozen shredded potatoes
1 or 2 eggs, cooked sunny-side up
Chopped scallions, for garnish

BREAKFAST PIZZA FOR DINNER RECIPE - (4.1/5)

Provided by mjohnmeyer

Number Of Ingredients 10



Breakfast Pizza for Dinner Recipe - (4.1/5) image

Steps:

  • Heat oven to 375°F. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11 to 13 minutes or until golden brown. Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside. In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread sausage gravy mixture over the crust. Top with eggs and cheeses. Bake 5 to 10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.

2 packages crescent rolls
1 package Jimmy Dean cooked sausage crumbles
1 envelope country gravy mix
6 eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
8 ounces shredded cheddar cheese
4 ounces shredded pepper Jack cheese

BACON BREAKFAST PIZZA

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7



Bacon Breakfast Pizza image

Steps:

  • Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

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