OOEY GOOEY BREAKFAST ROLLS
Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!
Provided by Jen
Categories Bread Yeast Bread Recipes
Time 8h40m
Yield 16
Number Of Ingredients 6
Steps:
- Grease a 9-inch Bundt pan, and sprinkle the pecans into the bottom of the pan.
- Cut the thawed bread dough in half, and cut each half into 8 pieces. Roll the 16 dough pieces into balls, and place them into the pan on top of the nuts.
- Mix the melted butter and brown sugar together in a bowl, and set aside. Sprinkle the butterscotch pudding mix over the rolls, then sprinkle on the cinnamon. Pour the butter mixture over the rolls, cover the pan loosely with plastic wrap, refrigerate, and let the rolls rise for 6 to 8 hours, or overnight.
- Preheat an oven to 350 degrees F (175 degrees C).
- Remove the plastic wrap from the pan, and bake the rolls for 25 to 30 minutes, until golden brown.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 232.3 mg, Sugar 12.4 g
BREAKFAST ROLLS
As a rancher's wife and member off the Kansas CattleWomen, I'm always on the lookout for ways to serve ground beef. Team these savory rolls with scrambled eggs and fresh fruit for a hearty breakfast. - Vicki Kelly, Severy, Kansas
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bouillon and pepper. Cool for 15 minutes. , On a floured surface, roll out dough into a 12x8-in. rectangle. Spread beef mixture to within 1/2 in. of short edges and 1 in. of long edges. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. , Cut into 12 slices. Place in a greased 13x9-in. baking pan. Cover and let rise until nearly doubled, about 30 minutes. , Bake at 425° for 15-20 minutes or until golden brown. Place two cheese strips over each roll. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 377mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
EASY BREAKFAST ROLLS
Make and share this Easy Breakfast Rolls recipe from Food.com.
Provided by Northern_Reflectionz
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Stir flour, salt, baking powder and 1/2 cup sugar.
- Combine milk, eggs and 1/2 cup melted butter.
- Add to dry ingredients and mix well.
- Place on lightly floured board and knead lightly 10 times.
- Roll or pat into rectangular shape 1/4 inch thick.
- Mix 1/2 cup sugar, cinnamon and 1/2 cup melted butter. Spread over dough.
- Roll dough as for jelly roll.
- Seal edges and cut into half inch slices.
- Combine remaining butter, brown sugar and nuts.
- Sprinkle lightly over bottoms of greased muffin pans.
- Arrange slices cutside down over this mixture.
- Bake 375F 25-30 minutes.
- Turn pans upside down on cooling rack and lift off rolls.
- Serve hot.
Nutrition Facts : Calories 314.4, Fat 16.6, SaturatedFat 9.7, Cholesterol 62.5, Sodium 271.9, Carbohydrate 38.5, Fiber 0.9, Sugar 19.4, Protein 4
CHEESY BREAKFAST EGG ROLLS
Whether you have to run out the door in the morning or take a few minutes to relax at the table, these breakfast egg rolls will hit the spot. The egg and sausage mixture can be made the night before so in the morning you roll, fry and go! -Anne Ormond, Dover, New Hampshire
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a small nonstick skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain. Stir in cheeses and green onions; set aside. Wipe skillet clean., In a small bowl, whisk eggs, milk, salt and pepper until blended. In the same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in sausage mixture., Preheat air fryer to 400°. With 1 corner of an egg roll wrapper facing you, place 1/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 3-4 minutes longer. If desired, serve with maple syrup or salsa.
Nutrition Facts : Calories 209 calories, Fat 10g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 438mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.
EASY BREAD ROLLS
Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy
Provided by Barney Desmazery
Categories Side dish, Snack
Time 1h
Yield Makes 8
Number Of Ingredients 5
Steps:
- Tip the flour, yeast, sugar, salt and oil into a bowl. Pour over 325ml warm water, then mix (with a spatula or your hand), until it comes together as a shaggy dough. Make sure all the flour has been incorporated. Cover and leave for 10 mins.
- Lightly oil your work surface and tip the dough onto it. Knead the dough for at least 10 mins until it becomes tighter and springy - if you have a stand mixer you can do this with a dough hook for 5 mins. Pull the dough into a ball and put in a clean, oiled bowl. Leave for 1 hr, or until doubled in size.
- Tip the dough onto a lightly floured surface and roll into a long sausage shape. Halve the dough, then divide each half into four pieces, so you have eight equal-sized portions. Roll each into a tight ball and put on a dusted baking tray, leaving some room between each ball for rising. Cover with a damp tea towel and leave in a warm place to prove for 40 mins-1 hr or until almost doubled in size.
- Heat the oven to 230C/210C fan/gas 8. When the dough is ready, dust each ball with a bit more flour. (If you like, you can glaze the rolls with milk or beaten egg, and top with seeds.) Bake for 25-30mins, until light brown and hollow sounding when tapped on the base. Leave to cool on a wire rack.
Nutrition Facts : Calories 246 calories, Fat 2 grams fat, Carbohydrate 48 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
BREAKFAST EGG ROLLS
Make and share this Breakfast Egg Rolls recipe from Food.com.
Provided by CarribeQueen
Categories Breakfast
Time 40m
Yield 10 eggrolls, 10 serving(s)
Number Of Ingredients 10
Steps:
- Brown and drain sausage, set aside.
- In a bowl, whisk eggs, milk, chiles, green pepper, onion.
- Scramble mixture, and mix into sausage.
- Place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water.
- Heat oil medium-hi heat, fry until golden brown.
- Serve.
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