TACO BITES
These are a quick and easy appetizer. My friend gave me this recipe and I have used it numerous times in a pinch. They are yummy little bites.
Provided by Steffanieallen
Categories Appetizers and Snacks Cheese
Time 30m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray mini muffin cups with cooking spray.
- Mix cream cheese, Cheddar cheese, salsa, green onion, garlic powder, and sugar together in a bowl. Add eggs and mix well; spoon into the prepared muffin cups.
- Bake in the preheated oven until each taco bite is set in the middle, about 15 minutes.
Nutrition Facts : Calories 37.2 calories, Carbohydrate 0.7 g, Cholesterol 19.6 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2 g, Sodium 51.4 mg, Sugar 0.3 g
TACO BISCUIT BITES
Make and share this Taco Biscuit Bites recipe from Food.com.
Provided by Sharon123
Categories Southwestern U.S.
Time 25m
Yield 1 1/2 dozen
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a large bowl; let stand 5 minutes.
- Add biscuit mix, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
- Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter (or you can use a jar lid).
- Place on a lightly greased baking sheet.
- Brush tops with butter, and sprinkle with Parmesan cheese.
- Bake at 450* for 8 to 10 minutes or until lightly browned.
- Serve immediately.
- Yield: about 1 1/2 dozen Note: Dough may be chilled 2 hours before baking, if desired.
- Enjoy!
Nutrition Facts : Calories 852.7, Fat 34.8, SaturatedFat 12.1, Cholesterol 28.4, Sodium 2240.6, Carbohydrate 115.8, Fiber 3.6, Sugar 22.8, Protein 17.6
TACO SALAD BITES
These bite-size appetizers have all the flavors of your favorite taco salad -- zesty ground beef, smooth sour cream and, of course, a crunchy tortilla shell. Taco seasoning varies greatly depending on the brand, so make sure to taste yours before you add it to the meat and adjust the salt in the recipe accordingly.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield about 16 servings
Number Of Ingredients 10
Steps:
- Position an oven rack in the top third of the oven and preheat to 425 degrees F. Set a wire rack over a baking sheet and spray generously with cooking spray.
- Use your hands to mix the ground beef, taco seasoning and 1/2 teaspoon salt in a medium bowl until just combined. Drop heaping tablespoons of the meat mixture onto the rack (about 16 total), then use your hands to roll the portioned meat into balls. Press a tortilla chip into the top of each meatball, making sure that the meat goes mostly up the sides of the chip (be careful not to break the chips). Put 1 cheese cube in the middle of each chip.
- Bake, rotating the baking sheet once halfway, until the meat is just cooked through and the cheese is melted, about 8 minutes. Transfer the bites to a large platter, top with a dollop of sour cream and sprinkle with the lettuce and tomato. Serve with hot sauce.
TACO BISCUIT BAKE
This is a delicious easy casserole for anyone who loves mexican food. It's family friendly and great for parties.
Provided by Karen..
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Brown ground beef in frying pan over medium heat and drain.
- Add taco seasoning mix and water according to package directions and simmer for 5 to 10 minutes.
- Place meat into a 9 x 13 baking dish.
- In a large mixing bowl, beat eggs and milk.
- Add biscuit mix, salt and pepper and mix until well combined.
- Pour over ground beef.
- Bake for 25 minutes or until golden brown.
- Allow to cool for about 15 minutes.
- Spread top with sour cream and sprinkle with lettuce, tomato, onions and cheese.
- Drizzle with taco sauce and serve immediately.
Nutrition Facts : Calories 529.6, Fat 35.7, SaturatedFat 16.5, Cholesterol 222.4, Sodium 693.3, Carbohydrate 16.2, Fiber 0.9, Sugar 3.6, Protein 34.4
TACO BITES
This recipe is perfect for serving hors d'oeuvres or simply bring finger food appetizers to parties, potlucks or meetings.
Provided by Arindana
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Separate the won ton wraps. Using an ungreased mini-muffin pan, place one won ton wrap into each muffin cup forming a tart-like shape.
- Mix cream cheese, sour cream, garlic, oregano and chili powder in a small bowl.
- Spoon the mixture into each won ton cup.
- Bake at 350F oven for 10 minutes.
- Garnish each taco bite with grated cheese, green onion and tomato.
- Serve warm. If taking with you to a party, bake ahead and garnish when ready to serve.
Nutrition Facts : Calories 283.6, Fat 27.9, SaturatedFat 17.5, Cholesterol 81.4, Sodium 205.4, Carbohydrate 3.7, Fiber 0.2, Sugar 0.2, Protein 5.8
CRISPY TACO BITES
I used this recipe at my first Pampered Chef party a few years ago. I have made it for several football game parties, and for the holidays. It is always a HUGE hit. Who doesn't like cream cheese? :) Before this recipe, I hadn't cooked a lot with wonton wrappers, but they make this appetizer crispy and chewy too!
Provided by Tina Beth
Categories Lunch/Snacks
Time 25m
Yield 24 pieces, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray a mini-muffin pan lightly with vegetable oil.
- Seperate wonton wrappers and place one in each cup of the pan. Using the pampered chef mini tart shaper, press each wonton into the cup, keeping the cup area open. (If you don't have the tart shaper, just press down with your fingers, being careful not to tear the wonton).
- Combine all filling ingredients into a mixing bowl, and blend until smooth.
- Fill the wonton cups with a teaspoon each of the filling mixture.
- Bake for 10-12 minutes, or until edges are slightly brown. Garnish with toppings of your choice.
Nutrition Facts : Calories 185.1, Fat 13, SaturatedFat 8, Cholesterol 36.8, Sodium 189.2, Carbohydrate 12.9, Fiber 0.4, Sugar 0.1, Protein 4.4
TACO BISCUIT CUPS
Give traditional taco ingredients a warm, Southern touch in these Taco Biscuit Cups! These Taco Biscuit Cups are a great weeknight option with a side salad.
Provided by My Food and Family
Categories Home
Time 38m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Cook meat with seasoning mix as directed on package.
- Press biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
- Bake 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 8 g, TransFat 2.5 g, Cholesterol 70 mg, Sodium 1060 mg, Carbohydrate 30 g, Fiber 0.7969 g, Sugar 5 g, Protein 24 g
TACO BISCUIT BAKE
Your whole gang will enjoy this fresh Mexican bake. It's a tasty new take on tacos. -Sara Martin, Whitefish, Montana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened., Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese. , Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 481 calories, Fat 23g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1487mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
TACO TIDBITS
"This four-ingredient combination is a great change of pace from typical snack mixes," writes Sharon Mensing of Greenfield, Iowa. And it's a good thing the crispy treat is so simple to throw together. After one handful, your family will empty the bowl in no time.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 8 cups.
Number Of Ingredients 4
Steps:
- Place butter in an 11x7-in. microwave-safe dish. Cover and microwave on high for 45-60 seconds or until melted. Add taco seasoning. Stir in the cereal until evenly coated. Microwave on high for 45 seconds; stir. Heat 1 to 1-1/2 minutes longer; stir. Sprinkle with Parmesan cheese; microwave for 45 seconds. Stir; heat 1 minute longer.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 456mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
More about "tacobiscuitbites recipes"
HOW TO EAT A TACO: 10 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 134K
MINI TACO BITES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (32)Total Time 40 minsCategory AppetizerCalories 472 per serving
10 TASTY SIDES FOR TACO TUESDAY - INSANELY GOOD
From insanelygoodrecipes.com
TACO BISCUIT BITES - PLAIN CHICKEN
From pinterest.com
TACO BISCUIT BAKE - TOGETHER AS FAMILY
From togetherasfamily.com
TACO IDEAS | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
MINI TACO BITES - SPICY SOUTHERN KITCHEN - PINTEREST
From pinterest.com
TACO BISCUIT BITES RECIPE - FOOD.COM
From pinterest.ca
EASY TACO BITES APPETIZER - YOUTUBE
From youtube.com
PIN ON APPETIZERS - PINTEREST
From pinterest.com
5-INGREDIENT TACO BISCUIT CUPS - THE SEASONED MOM
From theseasonedmom.com
22 TACO RECIPES THAT TOP THE TACO TRUCK'S | ALLRECIPES
From allrecipes.com
EASY TACO BITES | PERFECT PARTY FOOD | KID FRIENDLY RECIPE
From livingwellspendingless.com
MINI TACO BITES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
TACO BITES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
TACO RANCH BISCUIT BITES - PLAIN CHICKEN
From plainchicken.com
TACO CUPS WITH BEEF AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
TACO BITES APPETIZERS - VALYA'S TASTE OF HOME
From valyastasteofhome.com
TACO BITES ARE EASY DINNER FUN - JODIE FITZ
From jodiefitz.com
TACO BISCUIT BITES - PLAIN CHICKEN
From plainchicken.com
50 TACOS : RECIPES AND COOKING : FOOD NETWORK | RECIPES, DINNERS …
From foodnetwork.com
25 RECIPES YOU CAN MAKE WITH A POUND OF TACO MEAT
From tasteofhome.com
TACO RECIPES | ALLRECIPES
From allrecipes.com
EASY TACO BITES RECIPE FOR FINGER FOOD APPETIZERS - LA JOLLA MOM
From lajollamom.com
EASY TACO BISCUIT CASSEROLE - MUST LOVE HOME
From mustlovehome.com
APPETIZER RECIPE ~ TACO BITES - ADVENTURES OF MEL
From adventuresofmel.com
CHEESY TACO BISCUIT BITES - IN THE KITCHEN WITH KP
From inthekitchenwithkp.com
MINI TACO BITES ~ HOMEMADE TACO BOWLS - DIVAS CAN COOK
From divascancook.com
FOOD MENU | BEEF, CHICKEN, STEAK AND BEAN BURRITOS - TACO BELL
From tacobell.ca
TACO BISCUIT BITES RECIPE - FOOD.COM | MEAT APPETIZERS, RECIPES ...
TACO RECIPES | ALLRECIPES
From allrecipes.com
TACO BISCUIT BITES RECIPE - TACO SEASONED SAUSAGE, GREEN CHILES …
From pinterest.com
TACO BITES RECIPE - SUGAR, SPICE AND FAMILY LIFE
From sugarspiceandfamilylife.com
TACO BITES - MICHELINA'S FROZEN ENTREES
From michelinas.com
MINI TACO BITES - I WASH YOU DRY
From iwashyoudry.com
40 TACO-INSPIRED RECIPES THAT DON’T CALL FOR TORTILLAS
From tasteofhome.com
TACO CUCUMBER BITES - MIDWEXICAN
From midwexican.com
33 TACO RECIPES WE LOVE | BON APPéTIT
From bonappetit.com
45 TACO RECIPES YOU'LL WANT TO EAT ALL WEEK LONG - TASTE …
From tasteofhome.com
You'll also love