Breakfast Sausages Recipes

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BREAKFAST SAUSAGE

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Provided by Alton Brown

Categories     main-dish

Time 1h45m

Yield 2 pounds or 16 (2-inch) patties

Number Of Ingredients 11



Breakfast Sausage image

Steps:

  • Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

BREAKFAST SAUSAGE ROLL

Make and share this Breakfast Sausage Roll recipe from Food.com.

Provided by Kathy Strickland

Categories     Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 10



Breakfast Sausage Roll image

Steps:

  • Allow dough to rise and double in size.
  • Cook sausage, add mushrooms and onions.
  • Cook until tender.
  • Drain and cool.
  • Beat 2 eggs, set aside.
  • To sausage, add cheese and seasonings and the 2 eggs.
  • Mix well.
  • Roll each loaf of dough to about 16x12.
  • Spread 1/2 of the mixture with in 1 inch of edge.
  • Roll jelly roll style and seal ends.
  • Put on greased cookie sheet.
  • Bake at 350F degrees for 25 minutes.
  • Beat remaining egg.
  • Brush over the bread.
  • Bake 5-10 minutes more, until brown.

Nutrition Facts : Calories 2318.1, Fat 112.4, SaturatedFat 43.6, Cholesterol 591.3, Sodium 5155.2, Carbohydrate 213, Fiber 10.9, Sugar 22.2, Protein 107.5

2 loaves frozen bread, thawed or dough made in bread machine
1 lb pork sausage, hot or mild or half of each
1/2 cup chopped onion
3 eggs
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon parsley
1 teaspoon garlic powder
1 1/2 cups diced mushrooms (fresh or canned)
2 1/2 cups mozzarella cheese, shredded

BREAKFAST SAUSAGE

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Provided by Lee Fogle

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 6

Number Of Ingredients 8



Breakfast Sausage image

Steps:

  • In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
  • Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
  • Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

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