Breakfast Skillet Crockpot Recipes

ALL-IN-ONE SLOW-COOKER BREAKFAST

Let your slow cooker do the work and don't worry about adding sides because this dish already has everything-hash browns, sausage, cheese and eggs. Just sip your coffee, cut up some fresh fruit, and breakfast (or brunch) is served. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h20m

Yield 6 servings.

Number Of Ingredients 11

All-in-One Slow-Cooker Breakfast image

Steps:

In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, breaking up sausage into crumbles; drain. Transfer to a greased 5- or 6-qt. slow cooker. Stir in hash browns, cheese, soup and sour cream until blended., Cook, covered, on high 2-1/2 hours. With the back of a spoon, make 6 wells in potato mixture. Break an egg in each well. Sprinkle eggs with pepper. Cover and cook until egg whites are completely set and yolks begin to thicken but are not hard, 30-35 minutes longer. Sprinkle with parsley. If desired, serve with salsa and additional sour cream.

Nutrition Facts : Calories 654 calories, Fat 44g fat (19g saturated fat), Cholesterol 276mg cholesterol, Sodium 1194mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.

Ingredients

1 pound bulk pork sausage
1 small onion, chopped
6 green onions, thinly sliced
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
6 large eggs
1/4 teaspoon pepper
Chopped fresh parsley
Optional: Salsa and additional sour cream

BREAKFAST SKILLET - CROCKPOT

Make and share this Breakfast Skillet - Crockpot recipe from Food.com.

Provided by kmarques77

Categories Breakfast

Time 3h5m

Yield 4-5 serving(s)

Number Of Ingredients 8

Breakfast Skillet - Crockpot image

Steps:

Combine milk, au gratin sauce packet, hot sauce, eggs, and mustard in crockpot.
Stir in dried potatoes, mushrooms, and bacon.
Cover. Cook on high 2 1/2-3 hours or on low 5-6 hours.
Sprinkle cheese over top. Cover until melted.

Nutrition Facts : Calories 661.8, Fat 44.4, SaturatedFat 19.8, Cholesterol 350.5, Sodium 1621.8, Carbohydrate 39.9, Fiber 2, Sugar 1.2, Protein 30.7

Ingredients

3 cups milk
5 1/2 ounces au gratin potatoes
1 teaspoon hot sauce
5 eggs, lightly beaten
1 tablespoon prepared mustard
4 ounces sliced mushrooms
8 slices bacon, fried and crumbled
1 cup cheddar cheese, shredded

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