Breakfast Trail Mix Recipes
TRAIL MIX
Nuts, oats and seeds are combined here in a honey glaze. For added sweetness, mix in chocolate-coated candy pieces. Great for instant energy! Warning: This can be realllllly addictive, but indulge all you like, because this is healthy too! This is from www.meals.com.
Provided by Anu_N
Categories Breakfast
Time 45m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F.
- In a large mixing bowl, stir together oats, wheat bran, milk powder, pecans, sesame seeds, sunflower seeds, coconut and almonds.
- In a 2-cup measure, stir together honey and oil until blended; pour over dry ingredients.
- Using two spoons, toss and stir to combine well.
- Turn onto lightly greased baking sheets; spreading evenly.
- Bake 25 to 35 minutes or until golden brown, stirring every 10 minutes.
- Immediately, turn into large bowl; stir in raisins and apricots.
- Cool completely.
- Store in an airtight container.
- You can also use this as muesli or granola and top with milk for breakfast.
TRAIL MIX MUFFINS
I made these for breakfast on a whim. I wanted muffins but couldn't seem to locate a suitable addition, until I came across a Nut and Berries trail mix. I thought, "Why not?". The muffins turned out crispy and sweet on the outside, and fluffy yummy on the inside. The batter is thicker than usual muffin batter, which I like because it's easier to spoon them into a tin.
Provided by Korkin
Categories Breakfast
Time 30m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix together flour, baking soda, salt and sugar in a mixing bowl.
- In a separate bowl, whisk the milk, oil, egg and vanilla together until the egg is beaten well.
- Pour the liquid into the flour mixture and stir just enough to combine (it's important not over mix muffins). The batter will be thicker than typical muffin batter, but that's ok. It's also okay if it's a little bit lumpy.
- Stir in the trail mix.
- Spoon the batter into a greased muffin tin, filling the cups most of the way and bake for 25 minutes.
- Turn out the muffins onto a clean kitchen town and let cool for a few minutes before serving.
Nutrition Facts : Calories 438.1, Fat 25.7, SaturatedFat 4.3, Cholesterol 30.7, Sodium 448.6, Carbohydrate 46.2, Fiber 0.8, Sugar 12.6, Protein 7.6
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