Breakfastpies Recipes

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BREAKFAST PIES

Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!

Provided by CRANEJWR

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 40m

Yield 10

Number Of Ingredients 7



Breakfast Pies image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
  • Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
  • Bake in preheated oven for 18 to 20 minutes, or until filling is set.

Nutrition Facts : Calories 247.2 calories, Carbohydrate 15.8 g, Cholesterol 82.5 mg, Fat 15.7 g, Fiber 0.3 g, Protein 10.5 g, SaturatedFat 5.8 g, Sodium 718.7 mg, Sugar 3 g

¾ pound breakfast sausage
⅛ cup minced onion
⅛ cup minced green bell pepper
1 (12 ounce) can refrigerated biscuit dough
3 eggs, beaten
3 tablespoons milk
½ cup shredded Colby-Monterey Jack cheese

BREAKFAST PIE

Make and share this Breakfast Pie recipe from Food.com.

Provided by Dorothy Nalley

Categories     Breakfast

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Breakfast Pie image

Steps:

  • Cook sausage until done.
  • Crumble, and then drain.
  • Mix cheese and sausage.
  • Sprinkle in pie shell.
  • Lightly beat eggs in a bowl.
  • Combine remaining ingredients and add to egg mixture.
  • Pour in shell.
  • Bake at 375 degrees for 40-45 minutes .
  • Cool on rack 10 minutes.

1 package sausage (any flavor)
1 9-inch pie shell
1 1/2 cups grated swiss cheese
1/4 cup chopped green pepper (optional)
2 tablespoons chopped onions
4 eggs, slightly beaten
1 cup light cream

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