LAYERED PEACH DESSERT
Make and share this Layered Peach Dessert recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put the chopped peaches in a bowl, sprinkle sugar over the peaches, let sit for 30 minutes.
- In another bowl, add the flour, brown sugar, and pecans; stir to mix.
- Add in the melted butter; stir to combine.
- Press the mixture onto the bottom of a 13x9 inch baking dish.
- Bake at 350° for 18-20 minutes; set baking dish on a wire rack to cool.
- In another mixing bowl, add the cream cheese and powdered sugar.
- Using an electric mixer, beat at medium speed until texture is fluffy.
- Fold in Cool Whip and almond extract.
- Drain peaches; gently fold peaches into the cream cheese mixture.
- Spoon evenly over crust.
- Cover and let chill for 3-4 hours.
Nutrition Facts : Calories 400.7, Fat 22.6, SaturatedFat 13.4, Cholesterol 41.1, Sodium 117.4, Carbohydrate 47.5, Fiber 1.5, Sugar 33.9, Protein 4.2
WONDERFUL LAYERED PEACH DESSERT
Make and share this Wonderful Layered Peach Dessert recipe from Food.com.
Provided by Loves2Teach
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- FOR CRUST: Combine flour, sugar and pecans.
- Add the butter.
- Mix well and press mixture in bottom of 13 x 9 baking dish.
- Bake at 350F for 18-20 minutes.
- Cool.
- FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy.
- Fold in whipped topping and almond flavoring.
- Drain peaches and add to whipped topping mixture.
- Spoon over cooled crust and chill for several hours.
Nutrition Facts : Calories 740.5, Fat 44.4, SaturatedFat 24.2, Cholesterol 112.7, Sodium 277.4, Carbohydrate 80.3, Fiber 2.6, Sugar 51.6, Protein 8.9
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30 BEST PEACH DESSERTS
From insanelygoodrecipes.com
5/5 (1)Published Jul 14, 2021Category Desserts, Recipe Roundup
- Peach Cobbler. Let’s get the ball rolling with perhaps the most classic peach dessert there is. This peach cobbler is as delightful as your usual recipe, but it’s a lot easier to make.
- Peach Dump Cake. If you’re in the mood for a peachy treat but don’t want to break a sweat, this recipe is calling your name. Dump cakes are perfect for busy (or lazy) folks because you’ll simply dump all the ingredients in one pan, and the oven takes care of the rest.
- Peach Ice Cream. How about a cold and creamy ice cream to beat the summer heat? I won’t say no to this sweet and refreshing peach ice cream! Peaches in ice cream form: it’s the best way to describe this dessert.
- Tennessee Peach Pudding. Tennessee peach pudding – if you haven’t had one of these bad boys, you’re missing out. Let’s do something about it, shall we?
- Peach Crisp. Fresh and juicy peaches are topped with a crispy topping. It’s a simple dessert, but it sure hits the spot. A crisp is a lot similar to a cobbler.
39 PERFECT PEACH DESSERTS
From epicurious.com
- Peach Cobbler. As wild as it may seem, pour hot water over peak summer fruit and batter before sliding the lot into the oven for cobbler with an extra-crackly, extra-satisfying crust.
- Stone Fruit Custard Tart. This new tart from Tara O’Brady has an easy press-in pistachio crust and a few pounds of peaches, plums, or apricots coddled in a supple layer of custard.
- Peach and Butter Pecan Ice Cream Icebox Cake. A few tweaks to the standard icebox cake formula make this version stand out: jam (in this case, peach) folded into half of the whipped cream for a fruity element, Ritz crackers that go delightfully soft in the freezer but still make a case for belonging in dessert with their salty, buttery flavor, and a layer of butter pecan ice cream right through the middle.
- 3-Ingredient Ginger-Peach Ice Cream Floats. Ginger beer pulls double duty here: First it's the liquid that you briefly poach the peaches in, then it's the crisp, spicy soda you pour over these easy summery floats.
- Blueberry Peach Slab Pie. Slab pie ups the crust-to-filling ratio, so it's sure to appeal to all the pastry lovers out there—and it yields enough to feed a big family, with enough left over to eat all week.
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